Christmas festivity menu 2025
Christmas Eve
Bar: 11:00am – 11:00pm
Dining: 12:00pm – 3:30pm / 6:15pm – 9:00pm
Christmas Day
Dining: Bookings Only / Bar: 12:00pm – 3:00pm
Boxing Day
Bar: 11:00am – 10:30pm
Dining: 12:00pm – 4:15pm
New Year’s Eve
Bar: 11:00am – 2:30pm/ 7:00pm – LATE
Dining: 12:00pm – 2:30pm / 7:30pm – 9:30pm Bookings Only
New Year’s Day
Bar: 11:00am – 10:30pm
Dining: 12:00pm – 4:15pm
Call to book on 01243 811461
2 courses £35.50 - 3 courses £41.95
Available 1st – 24th December
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Starters
Tomato gazpacho GFO/VE
Tomato gazpacho, pickled garnish, compressed melon Salmon mousse GFO
Salmon mousse served with caper berries, pickled cucumber & melba toast Crab GFO
Crab, tomato, dill, crème fraiche, sourdough Pig in blanket sausage roll GFO/VE
Pig in blanket sausage roll, cranberry chutney Mains
Gressingham turkey crown GFO
Gressingham turkey crown, served with goose fat roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, pancetta pigs in blankets, sage & apple stuffing & pan jus Tomato & vegan buffalo stuffed pimento pepper VE
Tomato & vegan buffalo stuffed pimento pepper served with roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, sage & apple stuffing & vegan pan jus Squash risotto GF/VEO
Squash risotto, cheese & onion crumble Chalk down sirloin of beef GFO
Chalk down sirloin of beef served with goose fat roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, pancetta pigs in blankets, sage & apple stuffing & pan jus 6oz bavette steak GF
6oz bavette steak with frites Homemade puddings & ice creams
Christmas pudding
Christmas pudding served with brandy custard Chocolate bread & butter pudding VEO
Chocolate bread & butter pudding with cinnamon ice cream Salted caramel V
Salted caramel egg custard tart Selection of 3 scoops of ice cream or sorbets
Selection of 3 scoops of ice cream or sorbets served with shortbread To finish
Tea & filter coffee
£129.95 per person
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
On arrival
Glass of Barocco Prosecco Spumante NV Doc
For the table
Homemade sage & red onion knot GFO
Homemade sage & red onion knot, cranberry butter & Rosemary salt Starters
Mornay baked ½ shell scallop GFO
Mornay baked ½ shell scallop, samphire, lemon caviar & seaweed Compressed smoked chicken & ham hock GFO
Compressed smoked chicken & ham hock, tarragon cream, rye bread & chicken skin butter Compressed smoked chicken & ham hock GF
Compressed smoked chicken & ham hock, tarragon cream, rye bread & chicken skin butter Tomato gazpacho GF/VE
Tomato gazpacho, pickled cucumber & red onion, pressed watermelon & chives Intermediate
Watermelon, mint & tequila sorbet GF/VE
Mains
Gressingham turkey breast & turkey thigh GFO
Gressingham turkey breast & turkey thigh ballotine served with goose fat roast potatoes, roasted root vegetable, Runcton greens, braised red cabbage, pancetta pigs in blankets, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of pan jus Roasted Romano pepper GF/VE
Roasted Romano pepper, Isle of Wight tomato, courgette & aubergine, roasted potatoes, braised red cabbage, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of vegan jus Herb fed roasted chicken GF
Herb fed roasted chicken, dauphinoise, chantenay carrot, rainbow chard & red wine jus Sussex Downs roast rib of beef GFO
Sussex Downs roast rib of beef served with goose fat roast potatoes, roasted root vegetable Runcton greens, braised red cabbage, pancetta pigs in blankets, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of pan jus Butter poached turbot GF
Butter poached turbot, potato rosti, spinach, Beurre Blanc & salmon caviar Risotto GF/VE
Courgette, cumin & kibbled onion risotto Homemade puddings & ice creams
Cheeseboard GFO
Isle of Wight cheeseboard served with Thomas fudge crackers, chive butter, grapes & onion marmalade Salted caramel duck egg custard tart V
Salted caramel duck egg custard tart with honeycomb ice cream Selection of 3 scoops of ice cream or sorbets
Selection of 3 scoops of ice cream or sorbets served with shortbread Traditional Christmas pudding GF/VEO
Traditional Christmas pudding served with brandy custard Banana, coconut & rum tart tatin (vegan option) V
Banana, coconut & rum tart tatin served with coconut sorbet To finish
Tea, coffee, homemade mince pie
- CHRISTMAS PARTY
-
2 courses £35.50 - 3 courses £41.95
Available 1st – 24th December
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Starters
Tomato gazpacho GFO/VETomato gazpacho, pickled garnish, compressed melonSalmon mousse GFOSalmon mousse served with caper berries, pickled cucumber & melba toastCrab GFOCrab, tomato, dill, crème fraiche, sourdoughPig in blanket sausage roll GFO/VEPig in blanket sausage roll, cranberry chutneyMains
Gressingham turkey crown GFOGressingham turkey crown, served with goose fat roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, pancetta pigs in blankets, sage & apple stuffing & pan jusTomato & vegan buffalo stuffed pimento pepper VETomato & vegan buffalo stuffed pimento pepper served with roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, sage & apple stuffing & vegan pan jusSquash risotto GF/VEOSquash risotto, cheese & onion crumbleChalk down sirloin of beef GFOChalk down sirloin of beef served with goose fat roast potatoes, roasted root vegetables, fresh greens, braised red cabbage, pancetta pigs in blankets, sage & apple stuffing & pan jus6oz bavette steak GF6oz bavette steak with fritesHomemade puddings & ice creams
Christmas puddingChristmas pudding served with brandy custardChocolate bread & butter pudding VEOChocolate bread & butter pudding with cinnamon ice creamSalted caramel VSalted caramel egg custard tartSelection of 3 scoops of ice cream or sorbetsSelection of 3 scoops of ice cream or sorbets served with shortbreadTo finish
Tea & filter coffee - CHRISTMAS DAY
-
£129.95 per person
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
On arrival
Glass of Barocco Prosecco Spumante NV DocFor the table
Homemade sage & red onion knot GFOHomemade sage & red onion knot, cranberry butter & Rosemary saltStarters
Mornay baked ½ shell scallop GFOMornay baked ½ shell scallop, samphire, lemon caviar & seaweedCompressed smoked chicken & ham hock GFOCompressed smoked chicken & ham hock, tarragon cream, rye bread & chicken skin butterCompressed smoked chicken & ham hock GFCompressed smoked chicken & ham hock, tarragon cream, rye bread & chicken skin butterTomato gazpacho GF/VETomato gazpacho, pickled cucumber & red onion, pressed watermelon & chivesIntermediate
Watermelon, mint & tequila sorbet GF/VEMains
Gressingham turkey breast & turkey thigh GFOGressingham turkey breast & turkey thigh ballotine served with goose fat roast potatoes, roasted root vegetable, Runcton greens, braised red cabbage, pancetta pigs in blankets, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of pan jusRoasted Romano pepper GF/VERoasted Romano pepper, Isle of Wight tomato, courgette & aubergine, roasted potatoes, braised red cabbage, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of vegan jusHerb fed roasted chicken GFHerb fed roasted chicken, dauphinoise, chantenay carrot, rainbow chard & red wine jusSussex Downs roast rib of beef GFOSussex Downs roast rib of beef served with goose fat roast potatoes, roasted root vegetable Runcton greens, braised red cabbage, pancetta pigs in blankets, chestnut & cranberry stuffing, jumbo Yorkshire pudding, seasonal vegetables & lashings of pan jusButter poached turbot GFButter poached turbot, potato rosti, spinach, Beurre Blanc & salmon caviarRisotto GF/VECourgette, cumin & kibbled onion risottoHomemade puddings & ice creams
Cheeseboard GFOIsle of Wight cheeseboard served with Thomas fudge crackers, chive butter, grapes & onion marmaladeSalted caramel duck egg custard tart VSalted caramel duck egg custard tart with honeycomb ice creamSelection of 3 scoops of ice cream or sorbetsSelection of 3 scoops of ice cream or sorbets served with shortbreadTraditional Christmas pudding GF/VEOTraditional Christmas pudding served with brandy custardBanana, coconut & rum tart tatin (vegan option) VBanana, coconut & rum tart tatin served with coconut sorbetTo finish
Tea, coffee, homemade mince pie