Christmas menus 2026
PLEASE NOTE:
2 courses £39.00 - 3 courses £47.00
A deposit of £15 per person is required & non-refundable. Please provide a preorder 2 weeks before your reservation. A discretionary 10% service charge will be added to your bill.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES YOU HAVE. ALL ITEMS MAY CONTAIN TRACES OF NUTS OR NUT DERIVATIVES.
V: VEGETARIAN, VE: VEGAN, VEO: VEGAN OPTION AVAILABLE, GF: GLUTEN FREE, GFO: GLUTEN FREE OPTION AVAILABLE
Starters
Cauliflower velouté VE/GF
Toasted chestnut, lemon oil Crispy lamb shoulder GF
Kohlrabi remoulade, Roscoff onion Gin cured salmon GF
Avocado carpaccio, beetroot ketchup, coastal sea herbs Mushroom parfait VE/GFO
Cranberry compote, homemade toasted bread Mains
Turkey ballotine stuffed with sage & onion GFO
Duck fat roasted potatoes, roasted root vegetables, seasonal greens, pigs in blankets & braised red cabbage. VEO: Nut Roast available upon request. Feather blade of beef GF
Smoked mash potato, glazed carrot, beer pickled onion Roasted hake fillet GF
Saffron potato, cauliflower, curried mussel sauce, wilted spinach Butternut and mushroom pithivier V
Hispi cabbage, tarragon cream Puddings
Xmas pudding V/VEO
Brandy sauce, pistachio crumb Sticky toffee pudding V
Butterscotch sauce, toffee popcorn, caramel ice cream Tiramisu V
Biscotti crumb, dark chocolate shard Lemon Posset V/GFO
Mulled berry compote, ginger shortbread PLEASE NOTE:
£129.95 per person
A deposit of £50 per person is required & non-refundable. Please provide a preorder 4 weeks before your reservation. A discretionary 10% service charge will be added to your bill.
PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES YOU HAVE. ALL ITEMS MAY CONTAIN TRACES OF NUTS OR NUT DERIVATIVES.
V: VEGETARIAN, VE: VEGAN, VEO: VEGAN OPTION AVAILABLE, GF: GLUTEN FREE, GFO: GLUTEN FREE OPTION AVAILABLE
On arrival
Glass of Prosecco
For the table
Selection of festive sausage rolls, warm bread & whipped butter VEO/GFO
To warm you up
Spiced apple & whiskey consommé GF/VE
Starters
Celeriac soup GF/VE
Chestnut crumb, crispy leek & chive Pan seared pigeon breast GF
Parsnip puree, glazed heritage carrot, poached pear, walnut crumb, crispy sage, pork jus Selsey crab salad GFO
Avocado mousse, caramelized clementine, brown crab mayo, chilli dressing, frisée, toasted bread Roasted heritage carrot & cumin salad VE/GF
Charred chicory, carrot & cardamon puree, dukkha Main courses
Free range bronze turkey GFO
Goose fat roast potatoes, glazed roasted root vegetables, seasonal greens, braised red cabbage, pigs in blankets, sage & onion stuffing, buttered brussels sprouts & traditional roast gravy Southdowns striploin of beef GFO
Goose fat roast potatoes, glazed roasted root vegetables, seasonal greens, braised red cabbage, buttered brussels sprouts, Yorkshire pudding & traditional roast gravy Cauliflower & truffle cheese served alongside the dishes above V/GF
Butternut & wild mushroom pithivier VE
Olive oil mash, tenderstem broccoli, braised red cabbage, red cabbage ketchup, mushroom jus Pan roasted cod GF
Mussel & cider velouté, roasted baby fennel, saffron mash potatoes, coastal sea herbs Puddings
Selection of Ice Creams/Sorbets GF/VEO
Classic Christmas Pudding V
Brandy creme anglaise Lemon Posset V
Mulled berry compote, ginger shortbread Chocolate & clementine delice V/GF
Chocolate soil, candied clementine & vanilla ice cream Coconut, chilli & mango pannacotta VE/GF
Lime gel & toasted coconut, cranberry sorbet Cheeseboard V
Selection of Sussex cheeses, quince, grapes, spiced apple compote, water biscuits - £7.50 extra charge To finish
Tea & coffee, homemade mince pie V
- CHRISTMAS PARTY
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PLEASE NOTE:
2 courses £39.00 - 3 courses £47.00
A deposit of £15 per person is required & non-refundable. Please provide a preorder 2 weeks before your reservation. A discretionary 10% service charge will be added to your bill.PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES YOU HAVE. ALL ITEMS MAY CONTAIN TRACES OF NUTS OR NUT DERIVATIVES.
V: VEGETARIAN, VE: VEGAN, VEO: VEGAN OPTION AVAILABLE, GF: GLUTEN FREE, GFO: GLUTEN FREE OPTION AVAILABLE
Starters
Cauliflower velouté VE/GFToasted chestnut, lemon oilCrispy lamb shoulder GFKohlrabi remoulade, Roscoff onionGin cured salmon GFAvocado carpaccio, beetroot ketchup, coastal sea herbsMushroom parfait VE/GFOCranberry compote, homemade toasted breadMains
Turkey ballotine stuffed with sage & onion GFODuck fat roasted potatoes, roasted root vegetables, seasonal greens, pigs in blankets & braised red cabbage. VEO: Nut Roast available upon request.Feather blade of beef GFSmoked mash potato, glazed carrot, beer pickled onionRoasted hake fillet GFSaffron potato, cauliflower, curried mussel sauce, wilted spinachButternut and mushroom pithivier VHispi cabbage, tarragon creamPuddings
Xmas pudding V/VEOBrandy sauce, pistachio crumbSticky toffee pudding VButterscotch sauce, toffee popcorn, caramel ice creamTiramisu VBiscotti crumb, dark chocolate shardLemon Posset V/GFOMulled berry compote, ginger shortbread - CHRISTMAS DAY
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PLEASE NOTE:
£129.95 per person
A deposit of £50 per person is required & non-refundable. Please provide a preorder 4 weeks before your reservation. A discretionary 10% service charge will be added to your bill.PLEASE NOTIFY US OF ANY ALLERGIES OR INTOLERANCES YOU HAVE. ALL ITEMS MAY CONTAIN TRACES OF NUTS OR NUT DERIVATIVES.
V: VEGETARIAN, VE: VEGAN, VEO: VEGAN OPTION AVAILABLE, GF: GLUTEN FREE, GFO: GLUTEN FREE OPTION AVAILABLE
On arrival
Glass of ProseccoFor the table
Selection of festive sausage rolls, warm bread & whipped butter VEO/GFOTo warm you up
Spiced apple & whiskey consommé GF/VEStarters
Celeriac soup GF/VEChestnut crumb, crispy leek & chivePan seared pigeon breast GFParsnip puree, glazed heritage carrot, poached pear, walnut crumb, crispy sage, pork jusSelsey crab salad GFOAvocado mousse, caramelized clementine, brown crab mayo, chilli dressing, frisée, toasted breadRoasted heritage carrot & cumin salad VE/GFCharred chicory, carrot & cardamon puree, dukkhaMain courses
Free range bronze turkey GFOGoose fat roast potatoes, glazed roasted root vegetables, seasonal greens, braised red cabbage, pigs in blankets, sage & onion stuffing, buttered brussels sprouts & traditional roast gravySouthdowns striploin of beef GFOGoose fat roast potatoes, glazed roasted root vegetables, seasonal greens, braised red cabbage, buttered brussels sprouts, Yorkshire pudding & traditional roast gravyCauliflower & truffle cheese served alongside the dishes above V/GFButternut & wild mushroom pithivier VEOlive oil mash, tenderstem broccoli, braised red cabbage, red cabbage ketchup, mushroom jusPan roasted cod GFMussel & cider velouté, roasted baby fennel, saffron mash potatoes, coastal sea herbsPuddings
Selection of Ice Creams/Sorbets GF/VEOClassic Christmas Pudding VBrandy creme anglaiseLemon Posset VMulled berry compote, ginger shortbreadChocolate & clementine delice V/GFChocolate soil, candied clementine & vanilla ice creamCoconut, chilli & mango pannacotta VE/GFLime gel & toasted coconut, cranberry sorbetCheeseboard VSelection of Sussex cheeses, quince, grapes, spiced apple compote, water biscuits - £7.50 extra chargeTo finish
Tea & coffee, homemade mince pie V