Christmas festivity menu 2024
Christmas Eve
Bar: 11:00am – 11:00pm
Dining: 12:00pm – 3:30pm / 6:15pm – 9:00pm
Christmas Day
Dining: Bookings Only / Bar: 12:00pm – 3:00pm
Boxing Day
Bar: 11:00am – 10:30pm
Dining: 12:00pm – 4:15pm
New Year’s Eve
Bar: 11:00am – 2:30pm/ 7:00pm – LATE
Dining: 12:00pm β 2:30pm / 7:30pm β 9:30pm Bookings Only
New Year’s Day
Bar: 11:00am – 10:30pm
Dining: 12:00pm – 4:15pm
Or call to book on 01243 811461
2 courses Β£34.50 - 3 courses Β£40.95
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
Starters
Mains
Homemade puddings & ice creams
To finish
Β£119.95 per person
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
gf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
On arrival
For the table
Starters
Intermediate
Mains
Homemade puddings & ice creams
To finish
Β£95 per person
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
gf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
Amuse bouche
Starters
Intermediate
Mains
Homemade puddings & ice creams
- CHRISTMAS PARTY
2 courses Β£34.50 - 3 courses Β£40.95
Available 1st β 24th December
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
Starters
Festive squash soup GFO/VEFestive squash soup served with homemade cranberry breadPernod & dill infused ceviche of salmon GFPernod & dill infused ceviche of salmon, pickled cucumber ribbons & horseradishSoy & ginger glazed belly pork GFSoy & ginger glazed belly pork, pickled fennel salad & curried kewpie mayonnaiseMushroom & tarragon parfait GFO/VEMushroom & tarragon parfait served on toasted focacciaMains
Traditional Christmas turkey GFOTraditional Christmas turkey served with crisp roast potatoes, honey glazed carrot & parsnips, creamed Brussel sprouts & house made gravyLemon & fennel infused sea bass GFLemon & fennel infused whole sea bass served with buttered baby potatoes & sauce viergeChicken, thyme & pancetta risotto GFButternut & beetroot wellington GF/VEButternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot & parsnips, sauteed Brussel sprouts & vegan gravyCourgette & ricotta lasagneCourgette & ricotta lasagne served with garlic flatbread & dressed side saladHomemade puddings & ice creams
Eton messWinter berry Eton messChocolate fondant GFChocolate fondant, cherry sorbet, chocolate & almond rubbleCherry sorbet or cranberry sorbet GF/VEA choice of cherry sorbet or cranberry sorbetTraditional Christmas pudding GFO/VEOTraditional Christmas pudding served with brandy sauceSelection of 3 scoops of ice cream or sorbets GF/VSelection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice creamCheese board GFOCheese board served with quince jelly, fruit chutney & a selection of cheese biscuits - Β£4.00 extra chargeTo finish
Tea & filter coffee- CHRISTMAS DAY
Β£119.95 per person
A service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£50 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationgf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
On arrival
Glass of Barocco Prosecco Spumante NV DocFor the table
Homemade Christmas plait & flavoured butter GFOSpicy pumpkin soup with toasted seedsStarters
Warm apple & celeriac soup GFO/VEWarm apple & celeriac soup served with parmesan crispsWild boar terrine GFOWild boar terrine, festive ale chutney & toasted briocheScallops GFScallops, curried parsnip puree, parsnip crisps, pomegranate & micro corianderPea & broad bean scotch egg GF/VPea & broad bean scotch egg served with dressed watercressIntermediate
Cucumber, pear & vodka sorbet GF/VEMains
Traditional roast turkey GFORoast turkey breast served with goose fat potatoes, honey glazed carrots & parsnips, chestnut stuffing, pancetta pigs in blanket, creamed Brussel sprouts, giant Yorkshire pudding, seasonal vegetables & lashings of pan gravyPan roasted goose breast & goose leg sausage roll, cranberry jus & wilted kaleButternut & beetroot wellington GFO/VEButternut & beetroot wellington served with crisp roast potatoes, maple glazed carrot and parsnip, seasonal vegetables, sauteed Brussel sprouts & lashings of vegan gravyParma ham wrapped monkfish GFParma ham wrapped monkfish stuffed with sage, cranberry & pine nut stuffing served with seasonal melody of vegetablesHomemade puddings & ice creams
Local cheeseboard GFOLocal cheeseboard served with quince paste & Jamaica cake crackersTraditional Christmas puddingTraditional Christmas pudding served with brandy sauceBitter chocolate marquise VBitter chocolate marquise, almond nougat, Guinness & malt ice creamCranberry & raspberry ripple GFCranberry & raspberry ripple white chocolate posset served with nutty shortbreadSelection of 3 scoops of ice cream or sorbets GF/VSelection of 3 scoops of ice cream or sorbets served with shortbread Vanilla, Guinness & malt or walnut & coffee ice creamBanana, coconut & rum tart tatin (vegan option) VBanana, coconut & rum tart tatin served with coconut sorbetCherry or cranberry sorbet GF/VEA choice of cherry sorbet or cranberry sorbetTo finish
Tea, coffee, homemade mince pie- NEW YEARS EVE
Β£95 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of Β£40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationgf β gluten free gfo β gluten free option v β vegetarian ve β vegan veo β vegan option
Amuse bouche
Smoked crabSmoked crab & Wookey hole cheese beignetStarters
Vegan scallopsVegan scallops with cauliflower puree, almonds & parsley oilRooibos & cactus figRooibos & cactus fig tea smoked chicken with textures of beetrootPan seared queen scallopsPan seared queen scallops with tandoori spice, Greek yoghurt, chickpea & corianderBraised beef short ribBraised beef short rib in a ponzu style brothIntermediate
Cucumber, pear & vodka sorbet GF/VEMains
Fillet of beef wellingtonFillet of beef wellington served with sage & onion pomme puree, buttered Chantenay carrots and a red wine jusPan fried monkfishPan fried monkfish wrapped in Parma ham with chorizo & bean cassoulet & wilted samphireHeirloom tomato stackHeirloom tomato stack with herb roasted hasselback potatoes & wilted baby gemParma ham wrapped pheasant breastParma ham wrapped pheasant breast, buttered new potatoes, cream braised peas & cabbage & a red wine jusHomemade puddings & ice creams
Salted caramel chocolate fondantSalted caramel chocolate fondant served with toffee popcorn ice creamStewed plum & apple crumbleStewed plum & apple crumble served with vanilla ice creamHarlequin chocolate boxHarlequin chocolate box, hazelnut praline, honeycomb & a white chocolate crème anglaiseLocal cheeseboard GFOLocal cheeseboard served with quince paste & Jamaica cake crackers