Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki & flatbread
Whole baked camembert V/GF AVAILABLE £14.95
Whole baked camembert with walnut & honey glazed red onion marmalade & toasted fingers
Selection of home baked bread V/VE £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Ploughman’s platter £15.50
Ploughman’s platter, smoked chicken & apricot terrine, roasted chorizo, mature cheddar, brie, tomato & smoked chipotle chutney, boiled egg, pickled onions and baguette

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V/VE/GF ALT £6.95
*Soup of the day served with home baked bread (see chefs daily specials menu)
Smoked chicken & apricot terrine GF ALT £8.95
Smoked chicken & apricot terrine with spicy chutney & toasted bread
Breaded crispy calamari GF £8.50
Breaded crispy calamari served in a chilli & spring onion marinade

Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Crispy pork belly salad GF £8.50/14.95
Crispy pork belly salad served with orange & grapefruit with mixed seeds
Roasted beetroot & sweet potato GF/V AVAILABLE £8.25/14.50
Roasted beetroot & sweet potato served with feta, mixed nuts & raspberry dressing
Cajun spiced salmon Caesar salad GF £8.295/15.50
Cajun spiced salmon Caesar salad topped with poached eggs

Toasted baguette (Monday – Saturday lunchtimes)

Beef tomato mozzarella & pesto VE AVAILABLE £9.25
Mediterranean marinated chicken, tzatziki, roasted red pepper £9.50
Bacon and brie caramelised onion marmalade £9.50
Roasted cherry tomatoes with smoked salmon & dill dressing
Classic toasted tuna melt £9.75

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & Chips GF AVAILABLE £14.50
Banana blossom served with tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burgerserved on a toasted brioche bun, pesto, tomato, gem lettuce, home cut chips & smoked BBQ chipotle mayo
Choose from:
- Locally produced beef
- Buttermilk marinated crispy chicken with red cabbage slaw
- Roasted Mediterranean vegetables topped with camembert (V alternative)
Add cheese or bacon £1
(Gluten free bun available for all burgers)
Vegetable red curry GF £14.95
Vegetable red curry with crispy tofu served with coconut milk rice
Beer battered fish & chips GF AVAILABLE £15.50
Haddock fillet served with tartar sauce & minted peas
Cumberland sausages £15.25
with mash potato, seasonal vegetables & caramelised onions nduja & red wine jus
Chilli con carne GF £14.95
Chilli con carne served with steamed rice; sour cream & grated cheese
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables (Pairs well with Monteselva Pecorino, Picpoul De Pinet, Muscadet)

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day GF £16.50
(See chefs’ dish of the day menu)
Vegetarian risotto GF £14.95
(see chefs’ dish of the day menu) (pairs well with Chardonnay)
Chef’s pie of the day £15.95
Puff pastry parcel pie served with red wine jus, home cut chips & seasonal vegetables (see chefs daily specials menu)
Grilled tuna steak GF £15.95
Grilled tuna steak served with tender stem broccoli, sautéed new potatoes & nduja tomato sauce
Slow cooked pork belly GF £15.95
Slow cooked pork belly served with parmesan polenta, tender stem broccoli, cider cream sauce
Steaks GF £24.95
- 8oz Ribeye or 8oz Sirloin
Served with confit red onion marmalade, roasted cherry vine tomato, Portobello mushroom & home cut chips
Choice of sauce
– Peppercorn
- Gorgonzola sauce
- Caramelised red onion & nduja sausage sauce
(Pairs well with Shiraz, Cabernet Sauvignon)

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade cut chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95

Full menu served from 12:00pm until 4:00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki & flatbread
Whole baked camembert V/GF AVAILABLE £14.95
Whole baked camembert with walnut & honey glazed red onion marmalade & toasted fingers
Selection of home baked bread V/VE £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Ploughman’s platter £15.50
Ploughman’s platter, smoked chicken & apricot terrine, roasted chorizo, mature cheddar, brie, tomato & smoked chipotle chutney, boiled egg, pickled onions and baguette

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V/VE/GF ALT £6.95
*Soup of the day served with home baked bread (see chefs daily specials menu)
Smoked chicken & apricot terrine GF ALT £8.95
Smoked chicken & apricot terrine with spicy chutney & toasted bread
Breaded crispy calamari GF £8.50
Breaded crispy calamari served in a chilli & spring onion marinade

Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Crispy pork belly salad GF £8.50/14.95
Crispy pork belly salad served with orange & grapefruit with mixed seeds
Roasted beetroot & sweet potato GF/V AVAILABLE £8.25/14.50
Roasted beetroot & sweet potato served with feta, mixed nuts & raspberry dressing
Cajun spiced salmon Caesar salad GF £8.295/15.50
Cajun spiced salmon Caesar salad topped with poached eggs

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & Chips GF AVAILABLE £14.50
Banana blossom served with tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burgerserved on a toasted brioche bun, pesto, tomato, gem lettuce, home cut chips & smoked BBQ chipotle mayo
Choose from:
- Locally produced beef
- Buttermilk marinated crispy chicken with red cabbage slaw
- Roasted Mediterranean vegetables topped with camembert (V alternative)
Add cheese or bacon £1
(Gluten free bun available for all burgers)
Vegetable red curry GF £14.95
Vegetable red curry with crispy tofu served with coconut milk rice
Beer battered fish & chips GF AVAILABLE £15.50
Haddock fillet served with tartar sauce & minted peas
Cumberland sausages £15.25
with mash potato, seasonal vegetables & caramelised onions nduja & red wine jus
Chilli con carne GF £14.95
Chilli con carne served with steamed rice; sour cream & grated cheese
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables (Pairs well with Monteselva Pecorino, Picpoul De Pinet, Muscadet)

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade cut chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.00

*Fish & Chips GF ALT £7.50
Beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Fox Burger GF ALT £7.50
Beef burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayo.
Add smoked streaky bacon –£1.00
Add mature cheddar –£1.00
(Gluten free bun available)
Cumberland sausage £7.50
Cumberland sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Chilli con carne £7.50
Chilli con carne served with steamed rice; sour cream & grated cheese
Pasta with tomato sauce £7.50
DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki & flatbread
Whole baked camembert V/GF AVAILABLE £14.95
Whole baked camembert with walnut & honey glazed red onion marmalade & toasted fingers
Selection of home baked bread V/VE £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Ploughman’s platter £15.50
Ploughman’s platter, smoked chicken & apricot terrine, roasted chorizo, mature cheddar, brie, tomato & smoked chipotle chutney, boiled egg, pickled onions and baguette

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V/VE/GF ALT £6.95
*Soup of the day served with home baked bread (see chefs daily specials menu)
Smoked chicken & apricot terrine GF ALT £8.95
Smoked chicken & apricot terrine with spicy chutney & toasted bread
Breaded crispy calamari GF £8.50
Breaded crispy calamari served in a chilli & spring onion marinade

Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Crispy pork belly salad GF £8.50/14.95
Crispy pork belly salad served with orange & grapefruit with mixed seeds
Roasted beetroot & sweet potato GF/V AVAILABLE £8.25/14.50
Roasted beetroot & sweet potato served with feta, mixed nuts & raspberry dressing
Cajun spiced salmon Caesar salad GF £8.295/15.50
Cajun spiced salmon Caesar salad topped with poached eggs

Toasted baguette (Monday – Saturday lunchtimes)

Beef tomato mozzarella & pesto VE AVAILABLE £9.25
Mediterranean marinated chicken, tzatziki, roasted red pepper £9.50
Bacon and brie caramelised onion marmalade £9.50
Roasted cherry tomatoes with smoked salmon & dill dressing
Classic toasted tuna melt £9.75

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & Chips GF AVAILABLE £14.50
Banana blossom served with tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burgerserved on a toasted brioche bun, pesto, tomato, gem lettuce, home cut chips & smoked BBQ chipotle mayo
Choose from:
- Locally produced beef
- Buttermilk marinated crispy chicken with red cabbage slaw
- Roasted Mediterranean vegetables topped with camembert (V alternative)
Add cheese or bacon £1
(Gluten free bun available for all burgers)
Vegetable red curry GF £14.95
Vegetable red curry with crispy tofu served with coconut milk rice
Beer battered fish & chips GF AVAILABLE £15.50
Haddock fillet served with tartar sauce & minted peas
Cumberland sausages £15.25
with mash potato, seasonal vegetables & caramelised onions nduja & red wine jus
Chilli con carne GF £14.95
Chilli con carne served with steamed rice; sour cream & grated cheese
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables (Pairs well with Monteselva Pecorino, Picpoul De Pinet, Muscadet)

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day GF £16.50
(See chefs’ dish of the day menu)
Vegetarian risotto GF £14.95
(see chefs’ dish of the day menu) (pairs well with Chardonnay)
Chef’s pie of the day £15.95
Puff pastry parcel pie served with red wine jus, home cut chips & seasonal vegetables (see chefs daily specials menu)
Grilled tuna steak GF £15.95
Grilled tuna steak served with tender stem broccoli, sautéed new potatoes & nduja tomato sauce
Slow cooked pork belly GF £15.95
Slow cooked pork belly served with parmesan polenta, tender stem broccoli, cider cream sauce
Steaks GF £24.95
- 8oz Ribeye or 8oz Sirloin
Served with confit red onion marmalade, roasted cherry vine tomato, Portobello mushroom & home cut chips
Choice of sauce
– Peppercorn
- Gorgonzola sauce
- Caramelised red onion & nduja sausage sauce
(Pairs well with Shiraz, Cabernet Sauvignon)

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade cut chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95
SUNDAY

Full menu served from 12:00pm until 4:00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki & flatbread
Whole baked camembert V/GF AVAILABLE £14.95
Whole baked camembert with walnut & honey glazed red onion marmalade & toasted fingers
Selection of home baked bread V/VE £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Ploughman’s platter £15.50
Ploughman’s platter, smoked chicken & apricot terrine, roasted chorizo, mature cheddar, brie, tomato & smoked chipotle chutney, boiled egg, pickled onions and baguette

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V/VE/GF ALT £6.95
*Soup of the day served with home baked bread (see chefs daily specials menu)
Smoked chicken & apricot terrine GF ALT £8.95
Smoked chicken & apricot terrine with spicy chutney & toasted bread
Breaded crispy calamari GF £8.50
Breaded crispy calamari served in a chilli & spring onion marinade

Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Crispy pork belly salad GF £8.50/14.95
Crispy pork belly salad served with orange & grapefruit with mixed seeds
Roasted beetroot & sweet potato GF/V AVAILABLE £8.25/14.50
Roasted beetroot & sweet potato served with feta, mixed nuts & raspberry dressing
Cajun spiced salmon Caesar salad GF £8.295/15.50
Cajun spiced salmon Caesar salad topped with poached eggs

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & Chips GF AVAILABLE £14.50
Banana blossom served with tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burgerserved on a toasted brioche bun, pesto, tomato, gem lettuce, home cut chips & smoked BBQ chipotle mayo
Choose from:
- Locally produced beef
- Buttermilk marinated crispy chicken with red cabbage slaw
- Roasted Mediterranean vegetables topped with camembert (V alternative)
Add cheese or bacon £1
(Gluten free bun available for all burgers)
Vegetable red curry GF £14.95
Vegetable red curry with crispy tofu served with coconut milk rice
Beer battered fish & chips GF AVAILABLE £15.50
Haddock fillet served with tartar sauce & minted peas
Cumberland sausages £15.25
with mash potato, seasonal vegetables & caramelised onions nduja & red wine jus
Chilli con carne GF £14.95
Chilli con carne served with steamed rice; sour cream & grated cheese
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables (Pairs well with Monteselva Pecorino, Picpoul De Pinet, Muscadet)

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade cut chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.00

*Fish & Chips GF ALT £7.50
Beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Fox Burger GF ALT £7.50
Beef burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayo.
Add smoked streaky bacon –£1.00
Add mature cheddar –£1.00
(Gluten free bun available)
Cumberland sausage £7.50
Cumberland sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Chilli con carne £7.50
Chilli con carne served with steamed rice; sour cream & grated cheese
Pasta with tomato sauce £7.50