Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, fish fingers, ice creams & sorbets plus much more.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter £11.95
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Ploughman’s platter £13.95
Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Rice balls £7.25
Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dip
Ham hock £7.50
Ham hock and apricot terrine served with piccalilli & toast
King prawns £8.95
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Chicken & chorizo salad £8.50 / £13.95
Warm chicken & chorizo salad served with raspberry vinegar dressing
Mac & cheese £6.95
Leek & broccoli “mac & cheese” gratin
Lamb kofta £7.95
Lamb kofta served with minted yoghurt dressing & toasted pitta
Crab & potato cake £7.50
Crab & potato cake served with warm tartare sauce
Lentils & roasted pepper salad £7.95 / £13.95
Spiced lentils & roasted pepper salad topped with grilled halloumi
Cod & new potato salad £8.95 / £14.50
Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressing

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Sun blushed tomatoes & pepper orzo pasta £12.50
Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic bread
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.95
Vegetarian lasagne served with mixed leaves & chips
Chilli con carne £13.25
Chilli con carne served with rice, sour cream & toasted pitta bread
Pork & leek sausages £13.50
Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jus
Fish & chips GF £13.50
Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Home baked bread or baguette (Mon – Sat lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Roasted Mediterranean veg & melted brie £7.95
Crispy chicken breast served with coleslaw £7.95
“Croque Monsieur” ham & cheese toasted sandwich £8.95
Fish fingers served with a Marie Rose £8.95

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £11.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Chicken breast & curry sauce £14.50
Seared chicken breast with lime & mango red Thai curry sauce served with spinach basmati rice
8oz pork chop £14.95
Parmesan crumb topped pork cutlet served with new potato wedges & apple sauce
Sea bream fillet £14.95
Seared sea bream fillet served with basil mash potato, roasted cherry tomatoes & a pesto cream sauce
Duck breast £15.95
Seared duck breast served with potato rosti & cherry sauce
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .
Choice of peppercorn sauce, mushroom/bacon jus or blue cheese sauce.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter GF £11.95
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Ploughman’s platter £13.95
Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Rice balls £7.25
Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dip
Ham hock £7.50
Ham hock and apricot terrine served with piccalilli & toast
King prawns £8.95
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Chicken & chorizo salad £8.50 / £13.95
Warm chicken & chorizo salad served with raspberry vinegar dressing
Mac & cheese £6.95
Leek & broccoli “mac & cheese” gratin
Lamb kofta £7.95
Lamb kofta served with minted yoghurt dressing & toasted pitta
Crab & potato cake £7.50
Crab & potato cake served with warm tartare sauce
Lentils & roasted pepper salad £7.95 / £13.95
Spiced lentils & roasted pepper salad topped with grilled halloumi
Cod & new potato salad £8.95 / £14.50
Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Sun blushed tomatoes & pepper orzo pasta £12.50
Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic bread
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.95
Vegetarian lasagne served with mixed leaves & chips
Chilli con carne £13.25
Chilli con carne served with rice, sour cream & toasted pitta bread
Pork & leek sausages £13.50
Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jus
Fish & chips GF £13.50
Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan and balsamic £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter £11.95
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Ploughman’s platter £13.95
Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Rice balls £7.25
Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dip
Ham hock £7.50
Ham hock and apricot terrine served with piccalilli & toast
King prawns £8.95
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Chicken & chorizo salad £8.50 / £13.95
Warm chicken & chorizo salad served with raspberry vinegar dressing
Mac & cheese £6.95
Leek & broccoli “mac & cheese” gratin
Lamb kofta £7.95
Lamb kofta served with minted yoghurt dressing & toasted pitta
Crab & potato cake £7.50
Crab & potato cake served with warm tartare sauce
Lentils & roasted pepper salad £7.95 / £13.95
Spiced lentils & roasted pepper salad topped with grilled halloumi
Cod & new potato salad £8.95 / £14.50
Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressing

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Sun blushed tomatoes & pepper orzo pasta £12.50
Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic bread
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.95
Vegetarian lasagne served with mixed leaves & chips
Chilli con carne £13.25
Chilli con carne served with rice, sour cream & toasted pitta bread
Pork & leek sausages £13.50
Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jus
Fish & chips GF £13.50
Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Home baked bread or baguette (Mon – Sat lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Roasted Mediterranean veg & melted brie £7.95
Crispy chicken breast served with coleslaw £7.95
“Croque Monsieur” ham & cheese toasted sandwich £8.95
Fish fingers served with a Marie Rose £8.95

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £11.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Chicken breast & curry sauce £14.50
Seared chicken breast with lime & mango red Thai curry sauce served with spinach basmati rice
8oz pork chop £14.95
Parmesan crumb topped pork cutlet served with new potato wedges & apple sauce
Sea bream fillet £14.95
Seared sea bream fillet served with basil mash potato, roasted cherry tomatoes & a pesto cream sauce
Duck breast £15.95
Seared duck breast served with potato rosti & cherry sauce
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .
Choice of peppercorn sauce, mushroom/bacon jus or blue cheese sauce.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter GF £11.95
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Ploughman’s platter £13.95
Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Rice balls £7.25
Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dip
Ham hock £7.50
Ham hock and apricot terrine served with piccalilli & toast
King prawns £8.95
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Chicken & chorizo salad £8.50 / £13.95
Warm chicken & chorizo salad served with raspberry vinegar dressing
Mac & cheese £6.95
Leek & broccoli “mac & cheese” gratin
Lamb kofta £7.95
Lamb kofta served with minted yoghurt dressing & toasted pitta
Crab & potato cake £7.50
Crab & potato cake served with warm tartare sauce
Lentils & roasted pepper salad £7.95 / £13.95
Spiced lentils & roasted pepper salad topped with grilled halloumi
Cod & new potato salad £8.95 / £14.50
Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Sun blushed tomatoes & pepper orzo pasta £12.50
Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic bread
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.95
Vegetarian lasagne served with mixed leaves & chips
Chilli con carne £13.25
Chilli con carne served with rice, sour cream & toasted pitta bread
Pork & leek sausages £13.50
Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jus
Fish & chips GF £13.50
Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan and balsamic £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
CHILDREN
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50