Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, lasagne, ice creams & sorbets plus much more.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF - V & Vegan £8.50
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF - V £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan £12.50
Mezze platter of roasted beetroot hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Antipasti platter £12.50
Selection of cured meats, marinated olives, grilled artichoke, dressed baby leaf topped with parmesan & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF & V £5.75
Soup of the day served with home baked bread
Courgette & feta V £7.25
Courgette & feta fritters served with a mint yoghurt dressing
Mussels Mariniere or A la creme £7.50
Mussels Mariniere or A la creme served with garlic bread
Marinated chicken £7.50
Lime & coriander marinated chicken skewer served with mango chutney
Coconut battered king prawns £8.95
Deep fried coconut battered king prawns served with a sweet chilli sauce
Beetroot salad GF - V & Vegan £7.95 / £13.95
Roasted mixed beetroot salad topped with grilled goats cheese on toast
Chicken & chorizo salad £8.75 / £14.50
Warm chicken & chorizo salad served with roasted artichoke & a honey & mustard dressing
Atlantic prawns £8.95 / £14.50
Atlantic prawns, avocado, sliced orange & mango & raspberry vinegar dressing

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Vegan curry served with rice V £12.50
Fox burger V & Vegan £12.95
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Lamb with a Greek yoghurt dressing
- Sweet potato & beetroot with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.50
Vegetarian lasagne served with mixed leaves & chips
Beef Lasagne £13.50
Beef lasagne served with salad & chips
Cumberland sausages with mash potato £13.75
Cumberland sausages with mash potato, seasonal vegetables & red onion & cranberry sauce
Beer battered fish & chips GF £13.75
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.75
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Avocado, lettuce & tomato with mayonnaise V £7.95
Warm bacon & brie with cranberry sauce £7.95
“Croque Monsieur” ham & cheese toasted sandwich £8.95
Seared tuna served with garlic, mayonnaise & lemon £8.95

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF £11.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Creme served with chips
Salmon fillet OR seared tuna steak £14.95
Served with sautéed new potatoes, baby leaf spinach, sun blushed tomatoes & garlic butter
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of Gorgonzola sauce, peppercorn sauce or red onion & cranberry jus. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF - V & Vegan £8.50
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF - V £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan £12.50
Mezze platter of roasted beetroot hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Antipasti platter £12.50
Selection of cured meats, marinated olives, grilled artichoke, dressed baby leaf topped with parmesan & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF & V £5.75
Soup of the day served with home baked bread
Courgette & feta V £7.25
Courgette & feta fritters served with a mint yoghurt dressing
Mussels Mariniere or A la creme £7.50
Mussels Mariniere or A la creme served with garlic bread
Marinated chicken £7.50
Lime & coriander marinated chicken skewer served with mango chutney
Coconut battered king prawns £8.95
Deep fried coconut battered king prawns served with a sweet chilli sauce
Beetroot salad GF - V & Vegan £7.95 / £13.95
Roasted mixed beetroot salad topped with grilled goats cheese on toast
Chicken & chorizo salad £8.75 / £14.50
Warm chicken & chorizo salad served with roasted artichoke & a honey & mustard dressing
Atlantic prawns £8.95 / £14.50
Atlantic prawns, avocado, sliced orange & mango & raspberry vinegar dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Vegan curry served with rice V £12.50
Fox burger V & Vegan £12.95
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Lamb with a Greek yoghurt dressing
- Sweet potato & beetroot with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.50
Vegetarian lasagne served with mixed leaves & chips
Beef Lasagne £13.50
Beef lasagne served with salad & chips
Cumberland sausages with mash potato £13.75
Cumberland sausages with mash potato, seasonal vegetables & red onion & cranberry sauce
Beer battered fish & chips GF £13.75
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.75
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF - V & Vegan £8.50
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF - V £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan £12.50
Mezze platter of roasted beetroot hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Antipasti platter £12.50
Selection of cured meats, marinated olives, grilled artichoke, dressed baby leaf topped with parmesan & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF & V £5.75
Soup of the day served with home baked bread
Courgette & feta V £7.25
Courgette & feta fritters served with a mint yoghurt dressing
Mussels Mariniere or A la creme £7.50
Mussels Mariniere or A la creme served with garlic bread
Marinated chicken £7.50
Lime & coriander marinated chicken skewer served with mango chutney
Coconut battered king prawns £8.95
Deep fried coconut battered king prawns served with a sweet chilli sauce
Beetroot salad GF - V & Vegan £7.95 / £13.95
Roasted mixed beetroot salad topped with grilled goats cheese on toast
Chicken & chorizo salad £8.75 / £14.50
Warm chicken & chorizo salad served with roasted artichoke & a honey & mustard dressing
Atlantic prawns £8.95 / £14.50
Atlantic prawns, avocado, sliced orange & mango & raspberry vinegar dressing

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Vegan curry served with rice V £12.50
Fox burger V & Vegan £12.95
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Lamb with a Greek yoghurt dressing
- Sweet potato & beetroot with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.50
Vegetarian lasagne served with mixed leaves & chips
Beef Lasagne £13.50
Beef lasagne served with salad & chips
Cumberland sausages with mash potato £13.75
Cumberland sausages with mash potato, seasonal vegetables & red onion & cranberry sauce
Beer battered fish & chips GF £13.75
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.75
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Avocado, lettuce & tomato with mayonnaise V £7.95
Warm bacon & brie with cranberry sauce £7.95
“Croque Monsieur” ham & cheese toasted sandwich £8.95
Seared tuna served with garlic, mayonnaise & lemon £8.95

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF £11.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Creme served with chips
Salmon fillet OR seared tuna steak £14.95
Served with sautéed new potatoes, baby leaf spinach, sun blushed tomatoes & garlic butter
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of Gorgonzola sauce, peppercorn sauce or red onion & cranberry jus. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF - V & Vegan £8.50
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF - V £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan £12.50
Mezze platter of roasted beetroot hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
Antipasti platter £12.50
Selection of cured meats, marinated olives, grilled artichoke, dressed baby leaf topped with parmesan & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF & V £5.75
Soup of the day served with home baked bread
Courgette & feta V £7.25
Courgette & feta fritters served with a mint yoghurt dressing
Mussels Mariniere or A la creme £7.50
Mussels Mariniere or A la creme served with garlic bread
Marinated chicken £7.50
Lime & coriander marinated chicken skewer served with mango chutney
Coconut battered king prawns £8.95
Deep fried coconut battered king prawns served with a sweet chilli sauce
Beetroot salad GF - V & Vegan £7.95 / £13.95
Roasted mixed beetroot salad topped with grilled goats cheese on toast
Chicken & chorizo salad £8.75 / £14.50
Warm chicken & chorizo salad served with roasted artichoke & a honey & mustard dressing
Atlantic prawns £8.95 / £14.50
Atlantic prawns, avocado, sliced orange & mango & raspberry vinegar dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

All dishes with GF next to it can be served with a gluten free alternative on request.

Vegan curry served with rice V £12.50
Fox burger V & Vegan £12.95
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Lamb with a Greek yoghurt dressing
- Sweet potato & beetroot with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Vegetarian lasagne V £12.50
Vegetarian lasagne served with mixed leaves & chips
Beef Lasagne £13.50
Beef lasagne served with salad & chips
Cumberland sausages with mash potato £13.75
Cumberland sausages with mash potato, seasonal vegetables & red onion & cranberry sauce
Beer battered fish & chips GF £13.75
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.75
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
CHILDREN
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50