Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.
Wherever possible our head chef will source local ingredients and farm fresh produce to create menus inspired by the seasons.
V: Vegetarian VE: Vegan VEO: Vegan Option Available GF: Gluten Free GFOption: Gluten Free Option Available
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A discretionary 10% service charge will be added to the total bill.
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters
Some starters can be served as a main course, price as indicated.
Toasted Ciabattas & toasted sandwich (Monday – Saturday lunchtime)
Mains
Burgers
Gluten free bun available for all burgers.
All served on a toasted sourdough bun with seasoned home cut chips & coleslaw.
Add cheese or bacon for £1.00 extra.
A La Carte
Steaks
Served with roasted cherry vine tomatoes, flat mushroom, seasoned home cut chips & a choice of sauce – peppercorn, gorgonzola or red wine jus.
Side orders
Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared and cooked to order, this may extend the food wait times during peak times.
If your or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes on our menu are subject to availably. A discretionary 10% service charge will be added to the total bill.
To share
Starters
Any starters can be served as a main course. Please ask your server for details
Sunday Roasts & Mains
All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme
Add cheese £1 Add bacon £1
Add cheese £1 Add bacon £1
Side orders
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays
Add a side of veg £2.50
- DAILY
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A discretionary 10% service charge will be added to the total bill.
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSelection of home baked bread VE, GF Option £9.50Selection of home baked bread served with olive oil, balsamic glaze & marinated olivesRed pepper & paprika houmous VE £14.95Red pepper & paprika houmous served with marinated artichokes, sundried tomatoes, tzatziki & warm flatbreadsWhole baked camembert V/GF Option £15.50Whole baked camembert served with walnut & honey, caramelised red onion marmalade & toasted breadStarters
Some starters can be served as a main course, price as indicated.
Soup of the day VE/GF Option £6.95Soup of the day served with home baked bread (see chefs daily specials menu)Crispy whitebait VE/GF Option £8.95/£17.75Crispy whitebait served with tartar sauce & lemonBang bang cauliflower VE/GF £8.50/£16.25Bang bang cauliflower served with miso butternut squash purée & Asian slawBeetroot cured salmon GF £9.95Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket saladToasted Ciabattas & toasted sandwich (Monday – Saturday lunchtime)
Bacon, brie & cranberry £9.50Falafel & houmous with rocket VE £9.50Fish finger goujons £9.50Fish finger goujons with tartar sauce & baby gem lettuceBeef & horseradish £10.50Beef & horseradish with caramelised red onion chutney, mature cheddar & watercressCroque monsieur & salad £10.95Add chips £1.00 extraMains
Beer battered fish & chips GF AVAILABLE £17.95Beer battered fish & chips, haddock fillet served with tartar sauce & peasCumberland sausages £16.25Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jusFox fish pie GF £16.50Fox fish pie: salmon, smoked haddock & king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato, served with seasonal vegetablesMediterranean vegetable lasagne V £15.95Mediterranean vegetable lasagne served with garlic focaccia & a side saladBurgers
Gluten free bun available for all burgers.
All served on a toasted sourdough bun with seasoned home cut chips & coleslaw.
Add cheese or bacon for £1.00 extra.
Beef burger £17.95Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuceChicken Caesar burger £17.95Chicken Caesar burger, marinated chicken breast, baby gem lettuce, parmesan & Caesar sauceFalafel Burger VE £17.95Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato (VE)A La Carte
Risotto of the day £16.95(See chefs’ dish of the day menu)Vegetarian risotto V/GF £15.75Chef’s homemade pie of the day £16.95Chef’s homemade pie of the day, puff pastry parcel pie with red wine jus, home cut chips & seasonal vegetablesSlow cooked pork belly GF £16.95Slow cooked pork belly with roasted heritage carrots, saffron fondant potato, apple & sage puree & a cider jusPan seared market fish GF £18.25Pan seared market fish served with crush new potatoes, Pak choi & a coconut, lemongrass & lime sauceKing prawn & crab linguine £18.25King prawn & crab linguine with chilli, lime & spring onionPan roasted chicken supreme £17.25Pan roasted chicken supreme served with pomme anna, chorizo, sauteed green beans & a tomato & harissa sauceSteaks
Served with roasted cherry vine tomatoes, flat mushroom, seasoned home cut chips & a choice of sauce – peppercorn, gorgonzola or red wine jus.
8oz Sirloin £26.508oz Ribeye £28.95Side orders
Seasonal vegetables £4.95House salad £4.95Seasoned home cut chips £4.95Sauteed new potatoes £4.95Garlic bread £4.95- SUNDAY
Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £10.00On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared and cooked to order, this may extend the food wait times during peak times.
If your or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes on our menu are subject to availably. A discretionary 10% service charge will be added to the total bill.To share
Whole baked camembert V/GF Option £14.95Whole baked Camembert with walnut & honey glaze, red onion marmalade & toasted bread fingersSelection of home baked bread VE/GF Option £9.50Selection of home baked breads served with olive oil, balsamic glaze & marinated olivesStarters
Any starters can be served as a main course. Please ask your server for details
Soup of the day V/VE/GF Option £6.95Soup of the day served with home baked bread (see chefs daily specials menu)Crispy whitebait £8.95/£17.75Crispy whitebait served with tartar sauce & lemonBang bang cauliflower VE/GF £8.50/£16.25Bang bang cauliflower served with miso butternut squash purée & Asian slawBeetroot cured salmon GF £9.95Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket saladSunday Roasts & Mains
All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme
Traditional turkey breast GF ALT £16.95Traditional turkey breast with roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesRoast Sirloin of Beef £18.50Slow roasted pork belly £16.95Slow roasted pork belly with pork sausage stuffingVegan Wellington £15.95Vegan Wellington, with salt baked beets, mushroom duxelleBeer battered fish & chips GF Option £17.95Beer battered fish & chips, tartar sauce & minted peasCumberland sausages £16.25Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jusBeef burger £17.95Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1Falafel Burger VE £17.95Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1Side orders
Cauliflower cheese £4.95Pigs in blankets £4.95Seasoned home cut chips £4.95Seasonal vegetables £4.95Sauteed new potatoes £4.95Garlic bread £4.95- CHILDREN
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on SundaysAdd a side of veg £2.50
*Fish & Chips GF ALT £7.50Beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauceBurgers (GF bun available) £7.50Locally sourced homemade beef burger with burger sauce, served on a toasted sourdough bun, with tomato, gem lettuce, home cut chips & coleslawCumberland sausage £7.50Cumberland sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peasLinguine £7.50Linguine with a tomato herb sauce & garlic bread