Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.
Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Sandwiches – Home-baked bread or ciabatta (Mon – Saturday lunchtimes)
All served with dressed baby leaf salad, add chips for £1 & can be served on GF bread
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
A La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Choice of sauce: peppercorn, béarnaise or bordelaise & mushroom
-8oz rib eye steak
-8oz sirloin
Side orders
Full menu served from 12pm until 4.15pm every Sunday
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Roasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Add a side of veg £2.00
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
- DAILY
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All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSelection V/VE - GF ALT £9.50*Selection of home baked bread, olive oil & balsamic glaze, marinated olivesMezze Platter V/VE - GF ALT £14.50*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabattaWhole baked Camembert V - GF ALT £14.95*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersAntipasti platter GF ALT £15.75*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focacciaStarters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSoup of the day V - GF ALT £6.50*Soup of the day served with home baked breadBattered vegetable V/VE - GF ALT £7.50*Battered vegetables served with Cajun ranch dipping sauceHam hock & apricot terrine GF ALT £8.25*Ham hock & apricot terrine served with chipotle sauce & crostiniPan roasted king prawns GF/V £8.95Pan roasted king prawns in tomato, basil & feta sauceMussels GF ALT £9.50*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic breadRoasted butternut squash cous cous V - GF ALT £8.50/14.00*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranateRoasted Cajun pork salad GF £8.95/14.50Roasted Cajun pork salad with pears & cranberriesBattered king prawns £9.25/14.95*Battered king prawns & chorizo with apple julienneSandwiches – Home-baked bread or ciabatta (Mon – Saturday lunchtimes)
All served with dressed baby leaf salad, add chips for £1 & can be served on GF bread
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestGuacamole & chipotle sandwich V/VE - GF ALT £8.75*Guacamole & chipotle sandwich with melted vegan mozzarellaToasted Cuban sandwich £9.25Toasted Cuban sandwich (ham, cheese, gherkins & sweet mustard) served on ciabattaRed Thai crab & shrimp GF ALT £9.50*Red Thai marinated crab & shrimp with rocketMains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegetable lasagne V £14.75Vegetable lasagne served with mixed leaves & chipsVegan fish and chips GF/V/VE £14.50Vegan fish and chips with vegan tartar sauce/ minted peaFox burger V/VE - GF ALT £15.50*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 eachHoney mustard glazed ham GF £14.95Honey mustard glazed ham with free range fried eggs & chipsBeef lasagne £14.95Beef lasagne served with mixed leaves & chipsCumberland sausages £15.25Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauceBeer battered fish & chips GF ALT £15.50*Beer battered fish & chips, tartare sauce, minted peas & lemon wedgeFox fish pie GF £16.50Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetablesA La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request**Risotto of the day V ALT £16.50Vegetarian risotto GF - V ALT £14.95Chef’s pie of the day £15.95Chef’s pie of the day served with red wine jus, chips & seasonal vegetablesMussels GF £16.95Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with chipsSeared chicken breast GF £16.50Seared chicken breast served with paella style rice & seasonal vegetablesSteak GF £24.95Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips
Choice of sauce: peppercorn, béarnaise or bordelaise & mushroom
-8oz rib eye steak
-8oz sirloinSide orders
Seasonal vegetables £3.95House salad £3.95Rocket, parmesan salad £3.95Chips £3.95Garlic bread £3.95Home baked bread £3.95Gluten free bread £3.95 - SUNDAY
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Full menu served from 12pm until 4.15pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £7.00On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSelection V/VE - GF ALT £9.50*Selection of home baked bread, olive oil & balsamic glaze, marinated olivesMezze Platter V/VE - GF ALT £14.50*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabattaWhole baked Camembert V - GF ALT £14.95*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersAntipasti platter GF ALT £15.75*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focacciaStarters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSoup of the day V - GF ALT £6.50*Soup of the day served with home baked breadBattered vegetable V/VE - GF ALT £7.50*Battered vegetables served with Cajun ranch dipping sauceHam hock & apricot terrine GF ALT £8.25*Ham hock & apricot terrine served with chipotle sauce & crostiniPan roasted king prawns GF/V £8.95Pan roasted king prawns in tomato, basil & feta sauceMussels GF ALT £9.50*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic breadRoasted butternut squash cous cous V - GF ALT £8.50/14.00*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranateRoasted Cajun pork salad GF £8.95/14.50Roasted Cajun pork salad with pears & cranberriesBattered king prawns £9.25/14.95*Battered king prawns & chorizo with apple julienneRoasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Roast Leg of Pork £15.50Roast Sirloin of Beef £17.50Roast Rib of Beef £16.95Roast leg of Lamb £17.50Half roast Chicken £15.50Vegetarian nut roast £14.50Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegetable lasagne V £14.75Vegetable lasagne served with mixed leaves & chipsVegan fish and chips GF/V/VE £14.50Vegan fish and chips with vegan tartar sauce/ minted peaFox burger V/VE - GF ALT £15.50*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 eachHoney mustard glazed ham GF £14.95Honey mustard glazed ham with free range fried eggs & chipsBeef lasagne £14.95Beef lasagne served with mixed leaves & chipsCumberland sausages £15.25Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauceBeer battered fish & chips GF ALT £15.50*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge - CHILDREN
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Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestAdd a side of veg £2.00
Fish & Chips GF ALT £7.50*Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauceFox Burger GF ALT £7.50Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00Cumberland sausage £7.50Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peasBeef lasagne £7.50Ham, egg & chips £7.50