Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Selection to share GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread
*Whole baked Camembert V - GF ALT £14.95
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Venison, pork & chorizo sausage platter GF ALT £15.50
Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbread

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V - GF ALT £6.95
*Soup of the day served with home baked bread
*“Shakshouka style” eggs V - GF ALT £7.95
“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Lime & chilli whitebait GF ALT £8.50
Lime & chilli whitebait served with a dill mayo dip
*Smoked chicken pate GF ALT £8.75
Smoked chicken pate served with mango chutney & crostini

Flatbread pizza – (Monday – Saturday lunchtimes)

**Roasted cherry tomatoes, goats cheese & rocket V -VE ALT £9.25
Roasted cherry tomatoes, goats cheese & rocket topped with balsamic glaze
Smoked BBQ & chipotle sauce £9.50
Smoked BBQ & chipotle sauce with crispy breaded chicken & cheese
Roasted cherry tomatoes with salmon and dill £9.95
Roasted cherry tomatoes with smoked salmon & dill dressing

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & chips GF - V- VE £14.50
Vegan fish & chips with vegan tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
**Wild mushroom bourguignon GF - V £14.95
Wild mushroom bourguignon served with crispy polenta & roasted green beans
Homemade cottage pie £14.95
Homemade cottage pie served with seasonal vegetables
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
*Beer battered fish & chips GF ALT £15.50
Beer battered fish & chips, tartar sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V ALT £16.50
Vegetarian risotto GF - V ALT £14.95
Chef’s pie of the day £15.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Baked cod loin GF £15.50
Baked cod loin with smoked tomato & bacon sauce served with pilau rice
Steak GF £24.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips >br> -8oz rib eye steak
-8oz sirloin
Choice of sauce: peppercorn, wholegrain mustard sauce, warm smoked BBQ chipotle sauce

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95

Full menu served from 12pm until 4.15pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Selection to share GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread
*Whole baked Camembert V - GF ALT £14.95
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Venison, pork & chorizo sausage platter GF ALT £15.50
Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbread

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V - GF ALT £6.95
*Soup of the day served with home baked bread
*“Shakshouka style” eggs V - GF ALT £7.95
“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Lime & chilli whitebait GF ALT £8.50
Lime & chilli whitebait served with a dill mayo dip
*Smoked chicken pate GF ALT £8.75
Smoked chicken pate served with mango chutney & crostini

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & chips GF - V- VE £14.50
Vegan fish & chips with vegan tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
**Wild mushroom bourguignon GF - V £14.95
Wild mushroom bourguignon served with crispy polenta & roasted green beans
Homemade cottage pie £14.95
Homemade cottage pie served with seasonal vegetables
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
*Beer battered fish & chips GF ALT £15.50
Beer battered fish & chips, tartar sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Add a side of veg £2.00

*Fish & Chips GF ALT £7.50
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon & homemade chunky tartare sauce
Fox Burger GF ALT £7.50
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
Cumberland sausage £7.50
Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peas
Chicken nuggets £7.50
Breaded chicken nuggets served with chips & mixed leaf salad
Pasta with tomato sauce £7.50
DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Selection to share GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread
*Whole baked Camembert V - GF ALT £14.95
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Venison, pork & chorizo sausage platter GF ALT £15.50
Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbread

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V - GF ALT £6.95
*Soup of the day served with home baked bread
*“Shakshouka style” eggs V - GF ALT £7.95
“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Lime & chilli whitebait GF ALT £8.50
Lime & chilli whitebait served with a dill mayo dip
*Smoked chicken pate GF ALT £8.75
Smoked chicken pate served with mango chutney & crostini

Flatbread pizza – (Monday – Saturday lunchtimes)

**Roasted cherry tomatoes, goats cheese & rocket V -VE ALT £9.25
Roasted cherry tomatoes, goats cheese & rocket topped with balsamic glaze
Smoked BBQ & chipotle sauce £9.50
Smoked BBQ & chipotle sauce with crispy breaded chicken & cheese
Roasted cherry tomatoes with salmon and dill £9.95
Roasted cherry tomatoes with smoked salmon & dill dressing

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & chips GF - V- VE £14.50
Vegan fish & chips with vegan tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
**Wild mushroom bourguignon GF - V £14.95
Wild mushroom bourguignon served with crispy polenta & roasted green beans
Homemade cottage pie £14.95
Homemade cottage pie served with seasonal vegetables
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
*Beer battered fish & chips GF ALT £15.50
Beer battered fish & chips, tartar sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V ALT £16.50
Vegetarian risotto GF - V ALT £14.95
Chef’s pie of the day £15.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Baked cod loin GF £15.50
Baked cod loin with smoked tomato & bacon sauce served with pilau rice
Steak GF £24.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips >br> -8oz rib eye steak
-8oz sirloin
Choice of sauce: peppercorn, wholegrain mustard sauce, warm smoked BBQ chipotle sauce

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Homemade chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95
SUNDAY

Full menu served from 12pm until 4.15pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Selection to share GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Roasted Mediterranean vegetables V/VE £14.50
Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread
*Whole baked Camembert V - GF ALT £14.95
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Venison, pork & chorizo sausage platter GF ALT £15.50
Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbread

Starters

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

*Soup of the day V - GF ALT £6.95
*Soup of the day served with home baked bread
*“Shakshouka style” eggs V - GF ALT £7.95
“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Lime & chilli whitebait GF ALT £8.50
Lime & chilli whitebait served with a dill mayo dip
*Smoked chicken pate GF ALT £8.75
Smoked chicken pate served with mango chutney & crostini

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan fish & chips GF - V- VE £14.50
Vegan fish & chips with vegan tartar sauce & minted peas
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
**Wild mushroom bourguignon GF - V £14.95
Wild mushroom bourguignon served with crispy polenta & roasted green beans
Homemade cottage pie £14.95
Homemade cottage pie served with seasonal vegetables
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
*Beer battered fish & chips GF ALT £15.50
Beer battered fish & chips, tartar sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Add a side of veg £2.00

*Fish & Chips GF ALT £7.50
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon & homemade chunky tartare sauce
Fox Burger GF ALT £7.50
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
Cumberland sausage £7.50
Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peas
Chicken nuggets £7.50
Breaded chicken nuggets served with chips & mixed leaf salad
Pasta with tomato sauce £7.50