Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, Cottage pie, ice creams & sorbets plus much more.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan - GF Alt £12.50
*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
The fox meat platter GF Alt £14.50
*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauce

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Crab & salmon Thai fish cake GF £7.50
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil £8.95
King prawns & chorizo pil-pil served with toasted sourdough
Quinoa salad with Halloumi £7.95/£13.99
Roasted sweet potato quinoa salad with pomegranate and grilled halloumi
Smoked salmon with celeriac remoulade GF £8.95/£14.95
Smoked black pepper coated salmon served with celeriac remoulade, topped with poached egg
Onions balls and Cajun sauce GF & V £7.25
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF £7.95
Confit duck pate served with fig & peach chutney and crostini
Crispy pork belly salad GF £8.75/£14.50
Crispy pork belly salad served with caramelized pineapple & apple
Quinoa salad with vegan mozzarella £8.50/£14.50
Roasted sweet potato quinoa salad with vegan mozzarella

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Eggplant parmigiana gratin with garlic bread VE - GF Alt £12.50
Eggplant parmigiana gratin served with garlic bread
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Cottage pie with vegetables GF £13.95
Cottage pie served with seasonal vegetables
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin vegan VE - GF Alt £12.95
Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic bread
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroom
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Breaded chicken fingers GF Alt £7.95
*Breaded chicken fingers served with sweet chilli mayo
Tandoori marinated halloumi mozzarella GF Alt £8.50
*Tandoori marinated halloumi with vegan mozzarella
Croque Monsieur” ham & cheese sandwich £8.95
Croque Monsieur” ham & cheese sandwich
Tandoori marinated halloumi yogurt GF Alt £7.95
*Tandoori marinated halloumi with minted yogurt dressing
Coronation prawns with mango GF Alt £8.95
*Coronation prawns served with fresh mango

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £13.95
Vegetarian risotto GF £12.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Confit pork belly GF Alt £15.50
*Confit pork belly served with black pudding mash potato, seasonal vegetables cider cream sauce
Baby lemon sole GF £17.50
Baby lemon sole with king prawns skewer, new potato & roasted cherry tomato sun blushed tomato garlic butter
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of bearnaise sauce, peppercorn or bordelaise with wild mushroom. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan - GF Alt £12.50
*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
The fox meat platter GF Alt £14.50
*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauce

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Crab & salmon Thai fish cake GF £7.50
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil £8.95
King prawns & chorizo pil-pil served with toasted sourdough
Quinoa salad with Halloumi £7.95/£13.99
Roasted sweet potato quinoa salad with pomegranate and grilled halloumi
Smoked salmon with celeriac remoulade GF £8.95/£14.95
Smoked black pepper coated salmon served with celeriac remoulade, topped with poached egg
Onions balls and Cajun sauce GF & V £7.25
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF £7.95
Confit duck pate served with fig & peach chutney and crostini
Crispy pork belly salad GF £8.75/£14.50
Crispy pork belly salad served with caramelized pineapple & apple
Quinoa salad with vegan mozzarella £8.50/£14.50
Roasted sweet potato quinoa salad with vegan mozzarella

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Eggplant parmigiana gratin with garlic bread VE - GF Alt £12.50
Eggplant parmigiana gratin served with garlic bread
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Cottage pie with vegetables GF £13.95
Cottage pie served with seasonal vegetables
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin vegan VE - GF Alt £12.95
Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic bread
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroom
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan - GF Alt £12.50
*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
The fox meat platter GF Alt £14.50
*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauce

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Crab & salmon Thai fish cake GF £7.50
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil £8.95
King prawns & chorizo pil-pil served with toasted sourdough
Quinoa salad with Halloumi £7.95/£13.99
Roasted sweet potato quinoa salad with pomegranate and grilled halloumi
Smoked salmon with celeriac remoulade GF £8.95/£14.95
Smoked black pepper coated salmon served with celeriac remoulade, topped with poached egg
Onions balls and Cajun sauce GF & V £7.25
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF £7.95
Confit duck pate served with fig & peach chutney and crostini
Crispy pork belly salad GF £8.75/£14.50
Crispy pork belly salad served with caramelized pineapple & apple
Quinoa salad with vegan mozzarella £8.50/£14.50
Roasted sweet potato quinoa salad with vegan mozzarella

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Eggplant parmigiana gratin with garlic bread VE - GF Alt £12.50
Eggplant parmigiana gratin served with garlic bread
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Cottage pie with vegetables GF £13.95
Cottage pie served with seasonal vegetables
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin vegan VE - GF Alt £12.95
Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic bread
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroom
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Breaded chicken fingers GF Alt £7.95
*Breaded chicken fingers served with sweet chilli mayo
Tandoori marinated halloumi mozzarella GF Alt £8.50
*Tandoori marinated halloumi with vegan mozzarella
Croque Monsieur” ham & cheese sandwich £8.95
Croque Monsieur” ham & cheese sandwich
Tandoori marinated halloumi yogurt GF Alt £7.95
*Tandoori marinated halloumi with minted yogurt dressing
Coronation prawns with mango GF Alt £8.95
*Coronation prawns served with fresh mango

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £13.95
Vegetarian risotto GF £12.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Confit pork belly GF Alt £15.50
*Confit pork belly served with black pudding mash potato, seasonal vegetables cider cream sauce
Baby lemon sole GF £17.50
Baby lemon sole with king prawns skewer, new potato & roasted cherry tomato sun blushed tomato garlic butter
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of bearnaise sauce, peppercorn or bordelaise with wild mushroom. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter V & Vegan - GF Alt £12.50
*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pitta
The fox meat platter GF Alt £14.50
*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauce

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Crab & salmon Thai fish cake GF £7.50
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil £8.95
King prawns & chorizo pil-pil served with toasted sourdough
Quinoa salad with Halloumi £7.95/£13.99
Roasted sweet potato quinoa salad with pomegranate and grilled halloumi
Smoked salmon with celeriac remoulade GF £8.95/£14.95
Smoked black pepper coated salmon served with celeriac remoulade, topped with poached egg
Onions balls and Cajun sauce GF & V £7.25
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF £7.95
Confit duck pate served with fig & peach chutney and crostini
Crispy pork belly salad GF £8.75/£14.50
Crispy pork belly salad served with caramelized pineapple & apple
Quinoa salad with vegan mozzarella £8.50/£14.50
Roasted sweet potato quinoa salad with vegan mozzarella

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Eggplant parmigiana gratin with garlic bread VE - GF Alt £12.50
Eggplant parmigiana gratin served with garlic bread
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Cottage pie with vegetables GF £13.95
Cottage pie served with seasonal vegetables
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin vegan VE - GF Alt £12.95
Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic bread
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroom
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
CHILDREN
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50