Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
All dishes on our menu are freshly prepared & cooked to order, this may extend the food wait times. If you or any of your party
have a dietary requirement or allergy, please inform a member of staff. All dishes are subject to availability. A 10% service charge
will be added to the total bill.
gf – gluten free gfo – gluten free option v – vegetarian ve – vegan veo – vegan option
Please notify your server of any allergies or intolerances
To start
Flatbreads
Open face flatbreads served with a small side salad / Served Monday – Saturday lunchtimes
Sandwich
Pub Classics
To follow
Sides
Full menu available 12pm 8.30pm every Sunday
(During Goodwood Members Meeting, Festival of Speed and Revival, we will have extended times for bookings-please call for details.)
On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All of our produce celebrates local suppliers & changes with seasons. Our team of chefs pride themselves on making dishes from quality ingredients to the finished plate!
Starters
Roasts & Mains
All our Sunday roasts are served with crisp roast potatoes, maple roasted carrot & parsnip, cauliflower cheese, seasonal vegetables, baked red onion & bottomless beef pie gravy.
Sides
Children’s menu £10.95
Add a side of veg £2.50
Any dish with a * next to it can be served with a GF alternative on request
Kids roasts available on Sundays
- DAILY
To start
Ham hock fritters GF £9.95Ham hock fritters with lemon mayo & charred radicchioSmoked haddock £12.50Smoked haddock with sour dough crumpet, Welsh rarebit served with poached eggSoup du jour GFO/VE £7.95Soup du jour served with home baked crusty breadWarm pigeon GF £9.95Warm pigeon & raspberry dressed saladClassic jugged hare GFO £10.95Classic jugged hare served with homemade briocheMix home baked breads GFO/VEO £10.50Mix home baked breads served with olives & balsamic oilBaked camembert GFO/V £18.95Baked honey & almond camembertFlatbreads
Open face flatbreads served with a small side salad / Served Monday – Saturday lunchtimes
Flat iron steak GFO £14.95Flat iron steak served with beer braised onions & Monterey Jack cheeseCuban pulled pork GFO £13.95Cuban pulled pork flatbread served with American mustard & dill picklesOnion bhaji GFO £13.95Onion bhaji with masala mayo, mango chutney & pickled red cabbageSandwich
Croque Madame in white bread £14.95Croque Madame in white bread topped with a fried hen egg & small side saladPub Classics
Pork & leek sausages £16.50Pork & leek sausages served with braised red cabbage, pomme puree & a silver skin onion jusClassic beer battered fish & chips GF £17.95Classic beer battered fish & home cut chips served with garden peas & tartare sauceChickpea, lime & coconut curry GFO/VE £17.95Chickpea, lime & coconut curry served with fragrant rice & charred flat breadThe Fantastic Fox burger GFO £21.008oz beef patty topped with smoked streaky bacon, sharp cheddar, in a brioche bun with beer relish, slaw & home cut chipsFox fish pie GF £17.95The Fox fish pie with succulent salmon, smoked haddock & king prawn in a white wine & leek velouté topped with buttery cheese mash & house vegetablesTo follow
Risotto £26.50Risotto of monkfish, Alsace bacon, butternut puree, onion granola & savoury lemon curdBraised oxtail GFO £22.50Braised oxtail, mini oxtail pie, pesto pomme puree, honey sous vide baby carrots & jus de veau (Please ask your server)Tomato Provençale tagliatelle VE £21.95served with rice & sour creamRoast breast and leg of guinea fowl GF £24.95Roast breast and leg of guinea fowl, aubergine puree, sauteed chanterelle mushrooms, liquorice poached pear, potato gratin & a resting juice jusMaple & pecan roasted squash GF/VE £21.95Maple & pecan roasted squash, pomme puree, chilli & garlic broccoli served with a pomegranate vinaigretteSides
Seasoned home cut chips £4.95Home cut chips with cheese £5.95Chilli & garlic broccoli £6.50Garlic bloomer slice £4.95Rocket, parmesan & balsamic salad £7.50House salad £4.95House vegetables £4.95- SUNDAY
Full menu available 12pm 8.30pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £10.00.
(During Goodwood Members Meeting, Festival of Speed and Revival, we will have extended times for bookings-please call for details.)On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All of our produce celebrates local suppliers & changes with seasons. Our team of chefs pride themselves on making dishes from quality ingredients to the finished plate!
Starters
Ham hock fritters GF £9.95Ham hock fritters with lemon mayo & charred radicchioSmoked haddock £12.50Smoked haddock with sour dough crumpet, Welsh rarebit served with poached eggSoup de jour GFO/VE £7.95Soup de jour served with home baked crusty breadClassic jugged hare GFO £10.50Classic jugged hare served with homemade briocheRoasts & Mains
All our Sunday roasts are served with crisp roast potatoes, maple roasted carrot & parsnip, cauliflower cheese, seasonal vegetables, baked red onion & bottomless beef pie gravy.
Sliced aged sirloin of beef GFO £23.50Sliced aged sirloin of beef, braised shin, large Yorkshire pudding & beetroot horseradish½ Roast new season chicken GFO £20.95½ Roast new season chicken, sage stuffing, pig in blankets & salsa VerdeSlow roasted pork belly GFO £22.95Slow roasted pork belly, pulled shoulder of pork, crispy crackling & cider & apple chutneyMaple & pecan roasted squash steak GF/VE £20.50Maple & pecan roasted squash steak served with crisp roast potatoes, maple glazed carrot & parsnip, baked red onion & mushroom jusPork & leek sausages £16.50Pork & leek sausages served with braised red cabbage, pomme puree & a silver skin onion jusClassic beer battered fish & chips GF £17.95Classic beer battered fish & home cut chips with garden peas & tartare sauceThe Fantastic Fox burger GFO £21.008oz beef patty topped with smoked streaky bacon, sharp cheddar, in a brioche bun with beer relish, slaw & home cut chipsChickpea, lime & coconut curry GFO/VE £17.95Chickpea, lime & coconut curry with fragrant rice & charred flat breadSides
Fox Yorkshire, stuffed with cauliflower cheese, pigs in blankets, stuffing, salsa Verde & jus £6.50Large Yorkshire pudding £2.50Roast potatoes £4.95House vegetables £4.50Side of carrots & parsnips £4.95Stuffing balls £4.50Pigs in blankets £5.95Choose a second meat £8.50- CHILDREN
Children’s menu £10.95
Add a side of veg £2.50
Any dish with a * next to it can be served with a GF alternative on request
Kids roasts available on Sundays
*Classic beer battered fish & chips*Classic beer battered fish & home cut chips served with garden peas, sauce tartare & lemon wedgePork & leek sausages & mashPork & leek sausages served with mash, peas & gravy Or chips*Little fox beef burger*Little fox beef burger in a brioche bun with lettuce served with coleslaw & homemade chipsChunky veg Provencal pastaChunky veg Provencal pasta bake served with garlic bread
Please notify your server of any allergies
All dishes on our menu are freshly prepared & cooked to order, this may extend the food wait times. If you or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes are subject to availability. A discretionary 10% service charge will be added to the total bill.
V: Vegetarian VE: Vegan VEO: Vegan Option Available GF: Gluten Free GFO: Gluten Free Option Available