Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, fish fingers, ice creams & sorbets plus much more.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter GF £11.50
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves, topped with feta & toasted pitta
Seafood Platter £13.95
Fish goujons, spiced prawn pate, fried whitebait, battered king prawns with wasabi lime mayonnaise & toasted bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Goats cheese £7.25
Goats cheese & spinach tart served with roasted pears
Mussels £7.50
Mussels Mariniere or A la Provencal served with garlic bread
Pigeon breast salad £8.25
Warm wood pigeon breast & black pudding salad with raspberry vinegar dressing
Pork belly salad £8.50/£13.95
Deep fried pork belly, pomegranate, radicchio salad served with a citrus dressing
Welsh Rarebit £6.95
Welsh Rarebit topped with bacon
Fried whitebait £7.50
Crispy fried whitebait served with lime wasabi dip
Mediterranean king prawns GF AVAILABLE £8.75
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Artichoke salad £7.75/£13.50
Warm artichoke, blood orange & feta salad
Cajun salmon salad £8.95/£14.50
Grilled Cajun salmon salad with a poached egg & raspberry dressing

The Fox menu

All dishes with GF next to it can be served with a gluten free alternative on request.

Linguine V £11.95
Linguine pasta served with sun blushed tomato, artichoke and a light tomato & pesto sauce topped with feta
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo. Choose from:
- Hayling island salt marsh beef
- Garlic & herb marinated chicken breast
- Vegan mushroom & beans
Add cheese or bacon £1 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Pork sausages V AVAILABLE £13.50
Pork & leek sausages with mash potato, seasonal vegetables & a red wine & mushroom sauce(Vegetarian sausage option available on request)
Chilli con carne £12.75
Chilli con carne served with rice, sour cream & toasted pitta bread
Beer battered fish & chips GF £13.50
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Sandwiches – home baked bread or baguette (Mon – Sat lunchtimes)

All served with dressed baby leaf salad, add chips for 1.00
Can be served on GF bread

Avocado V £7.50
Avocado, pine nuts, mixed leaf & pesto mayo
Fish fingers £8.95
Fish fingers served with a Marie Rose sauce
Croque Monsieur £8.50
“Croque Monsieur” ham & cheese toasted sandwich
Steak £8.95
Minute steak with blue cheese & horseradish

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £10.95
Chef’s pie of the day £14.25
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Provencal served with chips
Salmon fillet GF £14.95
Seared salmon fillet served with mash potatoes, spinach & parsley sauce
Slow cooked pork belly GF £14.25
Slow cooked pork belly served with wholegrain mustard mash, season vegetables & an apple cider sauce
Marinated lamb rump GF £17.50
Garlic & herb marinated lamb rump served with sweet potato puree, seasonal veg & a truffle oil jus
Steak GF £18.95
Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips . Choice of peppercorn sauce, red wine & mushroom sauce or wholegrain mustard sauce. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm- 5pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter £11.50
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted bread
Seafood platter £13.95
Fish goujons, spiced prawn pate, fried whitebait, battered king prawns with wasabi lime mayonnaise & toasted bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Goats cheese £7.25
Goats cheese & spinach tart served with roasted pears
Mussels £7.50
Mussels Mariniere or A la Provencal served with garlic bread
Pigeon breast salad £8.25
Warm wood pigeon breast & black pudding salad with raspberry vinegar dressing
Pork belly salad £8.50/£13.95
Deep fried pork belly, pomegranate, radicchio salad served with a citrus dressing
Welsh Rarebit £6.95
Welsh Rarebit topped with bacon
Fried whitebait £7.50
Crispy fried whitebait served with lime wasabi dip
Mediterranean king prawns £8.75
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Artichoke salad £7.75 / 13.50
Warm artichoke, blood orange & feta salad
Cajun salmon salad £8.95 / 14.50
Grilled Cajun salmon salad with a boiled egg & raspberry dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Vegetarian option available on request

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95

The Fox menu

All dishes with GF next to it can be served with a gluten free alternative on request.

Linguine V £11.95
Linguine pasta served with sun blushed tomato, artichoke and a light tomato & pesto sauce topped with feta
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo. Choose from:
- Hayling island salt marsh beef
- Garlic & herb marinated chicken breast
- Vegan mushroom & beans
Add cheese or bacon £1 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Pork sausages V AVAILABLE £13.50
Pork & leek sausages with mash potato, seasonal vegetables & a red wine & mushroom sauce(Vegetarian sausage option available on request)
Chilli con carne £12.75
Chilli con carne served with rice, sour cream & toasted pitta bread
Beer battered fish & chips GF £13.50
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £10.95
Chef’s pie of the day £14.25
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Provencal served with chips
Salmon fillet GF £14.95
Seared salmon fillet served with mash potatoes, spinach & parsley sauce
Slow cooked pork belly GF £14.25
Slow cooked pork belly served with wholegrain mustard mash, season vegetables & an apple cider sauce
Marinated lamb rump GF £17.50
Garlic & herb marinated lamb rump served with sweet potato puree, seasonal veg & a truffle oil jus
Steak GF £18.95
Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips . Choice of peppercorn sauce, red wine & mushroom sauce or wholegrain mustard sauce. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan and balsamic £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter GF £11.50
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves, topped with feta & toasted pitta
Seafood Platter £13.95
Fish goujons, spiced prawn pate, fried whitebait, battered king prawns with wasabi lime mayonnaise & toasted bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Goats cheese £7.25
Goats cheese & spinach tart served with roasted pears
Mussels £7.50
Mussels Mariniere or A la Provencal served with garlic bread
Pigeon breast salad £8.25
Warm wood pigeon breast & black pudding salad with raspberry vinegar dressing
Pork belly salad £8.50/£13.95
Deep fried pork belly, pomegranate, radicchio salad served with a citrus dressing
Welsh Rarebit £6.95
Welsh Rarebit topped with bacon
Fried whitebait £7.50
Crispy fried whitebait served with lime wasabi dip
Mediterranean king prawns GF AVAILABLE £8.75
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Artichoke salad £7.75/£13.50
Warm artichoke, blood orange & feta salad
Cajun salmon salad £8.95/£14.50
Grilled Cajun salmon salad with a poached egg & raspberry dressing

The Fox menu

All dishes with GF next to it can be served with a gluten free alternative on request.

Linguine V £11.95
Linguine pasta served with sun blushed tomato, artichoke and a light tomato & pesto sauce topped with feta
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo. Choose from:
- Hayling island salt marsh beef
- Garlic & herb marinated chicken breast
- Vegan mushroom & beans
Add cheese or bacon £1 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Pork sausages V AVAILABLE £13.50
Pork & leek sausages with mash potato, seasonal vegetables & a red wine & mushroom sauce(Vegetarian sausage option available on request)
Chilli con carne £12.75
Chilli con carne served with rice, sour cream & toasted pitta bread
Beer battered fish & chips GF £13.50
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

Sandwiches – home baked bread or baguette (Mon – Sat lunchtimes)

All served with dressed baby leaf salad, add chips for 1.00
Can be served on GF bread

Avocado V £7.50
Avocado, pine nuts, mixed leaf & pesto mayo
Fish fingers £8.95
Fish fingers served with a Marie Rose sauce
Croque Monsieur £8.50
“Croque Monsieur” ham & cheese toasted sandwich
Steak £8.95
Minute steak with blue cheese & horseradish

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £10.95
Chef’s pie of the day £14.25
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Provencal served with chips
Salmon fillet GF £14.95
Seared salmon fillet served with mash potatoes, spinach & parsley sauce
Slow cooked pork belly GF £14.25
Slow cooked pork belly served with wholegrain mustard mash, season vegetables & an apple cider sauce
Marinated lamb rump GF £17.50
Garlic & herb marinated lamb rump served with sweet potato puree, seasonal veg & a truffle oil jus
Steak GF £18.95
Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips . Choice of peppercorn sauce, red wine & mushroom sauce or wholegrain mustard sauce. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm- 5pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

To share GF £7.95
Selection of home baked bread, olive oil, balsamic glaze & marinated olives
Whole camembert GF £12.50
Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Mezze platter £11.50
Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted bread
Seafood platter £13.95
Fish goujons, spiced prawn pate, fried whitebait, battered king prawns with wasabi lime mayonnaise & toasted bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Soup of the day GF £5.50
Soup of the day served with home baked bread
Goats cheese £7.25
Goats cheese & spinach tart served with roasted pears
Mussels £7.50
Mussels Mariniere or A la Provencal served with garlic bread
Pigeon breast salad £8.25
Warm wood pigeon breast & black pudding salad with raspberry vinegar dressing
Pork belly salad £8.50/£13.95
Deep fried pork belly, pomegranate, radicchio salad served with a citrus dressing
Welsh Rarebit £6.95
Welsh Rarebit topped with bacon
Fried whitebait £7.50
Crispy fried whitebait served with lime wasabi dip
Mediterranean king prawns £8.75
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia
Artichoke salad £7.75 / 13.50
Warm artichoke, blood orange & feta salad
Cajun salmon salad £8.95 / 14.50
Grilled Cajun salmon salad with a boiled egg & raspberry dressing

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Vegetarian option available on request

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95

The Fox menu

All dishes with GF next to it can be served with a gluten free alternative on request.

Linguine V £11.95
Linguine pasta served with sun blushed tomato, artichoke and a light tomato & pesto sauce topped with feta
Fox burger GF £12.50
Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo. Choose from:
- Hayling island salt marsh beef
- Garlic & herb marinated chicken breast
- Vegan mushroom & beans
Add cheese or bacon £1 each
Honey & mustard ham GF £12.95
Honey & mustard glazed ham with fried free range eggs & chips
Pork sausages V AVAILABLE £13.50
Pork & leek sausages with mash potato, seasonal vegetables & a red wine & mushroom sauce(Vegetarian sausage option available on request)
Chilli con carne £12.75
Chilli con carne served with rice, sour cream & toasted pitta bread
Beer battered fish & chips GF £13.50
Fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedge
Fox fish pie GF £14.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg

A La Carte

Risotto of the day £13.50
Vegetarian risotto GF - V £10.95
Chef’s pie of the day £14.25
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels £13.95
Mussels Mariniere or A La Provencal served with chips
Salmon fillet GF £14.95
Seared salmon fillet served with mash potatoes, spinach & parsley sauce
Slow cooked pork belly GF £14.25
Slow cooked pork belly served with wholegrain mustard mash, season vegetables & an apple cider sauce
Marinated lamb rump GF £17.50
Garlic & herb marinated lamb rump served with sweet potato puree, seasonal veg & a truffle oil jus
Steak GF £18.95
Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips . Choice of peppercorn sauce, red wine & mushroom sauce or wholegrain mustard sauce. Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan and balsamic £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
CHILDREN
Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Burger GF £6
Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peas
Honey & mustard ham £6
Honey & mustard glazed ham with fried free range egg & chips
Spaghetti £5
Spaghetti served with a tomato sauce and cheddar cheese

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50