Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

Wherever possible our head chef will source local ingredients and farm fresh produce to create menus inspired by the seasons.

V: Vegetarian VE: Vegan VEO: Vegan Option Available GF: Gluten Free GFOption: Gluten Free Option Available

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A discretionary 10% service charge will be added to the total bill.

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection of home baked bread VE, GF Option £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Red pepper & paprika houmous VE £14.95
Red pepper & paprika houmous served with marinated artichokes, sundried tomatoes, tzatziki & warm flatbreads
Whole baked camembert V/GF Option £15.50
Whole baked camembert served with walnut & honey, caramelised red onion marmalade & toasted bread

Starters

Some starters can be served as a main course, price as indicated.

Soup of the day VE/GF Option £6.95
Soup of the day served with home baked bread (see chefs daily specials menu)
Crispy whitebait VE/GF Option £8.95/£17.75
Crispy whitebait served with tartar sauce & lemon
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw
Beetroot cured salmon GF £9.95
Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket salad

Toasted Ciabattas & toasted sandwich (Monday – Saturday lunchtime)

Bacon, brie & cranberry £9.50
Falafel & houmous with rocket VE £9.50
Fish finger goujons £9.50
Fish finger goujons with tartar sauce & baby gem lettuce
Beef & horseradish £10.50
Beef & horseradish with caramelised red onion chutney, mature cheddar & watercress
Croque monsieur & salad £10.95
Add chips £1.00 extra

Mains

Beer battered fish & chips GF AVAILABLE £17.95
Beer battered fish & chips, haddock fillet served with tartar sauce & peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Fox fish pie GF £16.50
Fox fish pie: salmon, smoked haddock & king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato, served with seasonal vegetables
Mediterranean vegetable lasagne V £15.95
Mediterranean vegetable lasagne served with garlic focaccia & a side salad

Burgers

Gluten free bun available for all burgers.

All served on a toasted sourdough bun with seasoned home cut chips & coleslaw.

Add cheese or bacon for £1.00 extra.

Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce
Chicken Caesar burger £17.95
Chicken Caesar burger, marinated chicken breast, baby gem lettuce, parmesan & Caesar sauce
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato (VE)

A La Carte

Risotto of the day £16.95
(See chefs’ dish of the day menu)
Vegetarian risotto V/GF £15.75
Chef’s homemade pie of the day £16.95
Chef’s homemade pie of the day, puff pastry parcel pie with red wine jus, home cut chips & seasonal vegetables
Slow cooked pork belly GF £16.95
Slow cooked pork belly with roasted heritage carrots, saffron fondant potato, apple & sage puree & a cider jus
Pan seared market fish GF £18.25
Pan seared market fish served with crush new potatoes, Pak choi & a coconut, lemongrass & lime sauce
King prawn & crab linguine £18.25
King prawn & crab linguine with chilli, lime & spring onion
Pan roasted chicken supreme £17.25
Pan roasted chicken supreme served with pomme anna, chorizo, sauteed green beans & a tomato & harissa sauce

Steaks

Served with roasted cherry vine tomatoes, flat mushroom, seasoned home cut chips & a choice of sauce – peppercorn, gorgonzola or red wine jus.

8oz Sirloin £26.50
8oz Ribeye £28.95

Side orders

Seasonal vegetables £4.95
House salad £4.95
Seasoned home cut chips £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95

Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £10.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared and cooked to order, this may extend the food wait times during peak times.
If your or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes on our menu are subject to availably. A discretionary 10% service charge will be added to the total bill.

To share

Whole baked camembert V/GF Option £14.95
Whole baked Camembert with walnut & honey glaze, red onion marmalade & toasted bread fingers
Selection of home baked bread VE/GF Option £9.50
Selection of home baked breads served with olive oil, balsamic glaze & marinated olives

Starters

Any starters can be served as a main course. Please ask your server for details

Soup of the day V/VE/GF Option £6.95
Soup of the day served with home baked bread (see chefs daily specials menu)
Crispy whitebait £8.95/£17.75
Crispy whitebait served with tartar sauce & lemon
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw
Beetroot cured salmon GF £9.95
Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket salad

Sunday Roasts & Mains

All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme

Traditional turkey breast GF ALT £16.95
Traditional turkey breast with roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Roast Sirloin of Beef £18.50
Slow roasted pork belly £16.95
Slow roasted pork belly with pork sausage stuffing
Vegan Wellington £15.95
Vegan Wellington, with salt baked beets, mushroom duxelle
Beer battered fish & chips GF Option £17.95
Beer battered fish & chips, tartar sauce & minted peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1

Side orders

Cauliflower cheese £4.95
Pigs in blankets £4.95
Seasoned home cut chips £4.95
Seasonal vegetables £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.50

*Fish & Chips GF ALT £7.50
Beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Burgers (GF bun available) £7.50
Locally sourced homemade beef burger with burger sauce, served on a toasted sourdough bun, with tomato, gem lettuce, home cut chips & coleslaw
Cumberland sausage £7.50
Cumberland sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Linguine £7.50
Linguine with a tomato herb sauce & garlic bread
DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A discretionary 10% service charge will be added to the total bill.

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection of home baked bread VE, GF Option £9.50
Selection of home baked bread served with olive oil, balsamic glaze & marinated olives
Red pepper & paprika houmous VE £14.95
Red pepper & paprika houmous served with marinated artichokes, sundried tomatoes, tzatziki & warm flatbreads
Whole baked camembert V/GF Option £15.50
Whole baked camembert served with walnut & honey, caramelised red onion marmalade & toasted bread

Starters

Some starters can be served as a main course, price as indicated.

Soup of the day VE/GF Option £6.95
Soup of the day served with home baked bread (see chefs daily specials menu)
Crispy whitebait VE/GF Option £8.95/£17.75
Crispy whitebait served with tartar sauce & lemon
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw
Beetroot cured salmon GF £9.95
Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket salad

Toasted Ciabattas & toasted sandwich (Monday – Saturday lunchtime)

Bacon, brie & cranberry £9.50
Falafel & houmous with rocket VE £9.50
Fish finger goujons £9.50
Fish finger goujons with tartar sauce & baby gem lettuce
Beef & horseradish £10.50
Beef & horseradish with caramelised red onion chutney, mature cheddar & watercress
Croque monsieur & salad £10.95
Add chips £1.00 extra

Mains

Beer battered fish & chips GF AVAILABLE £17.95
Beer battered fish & chips, haddock fillet served with tartar sauce & peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Fox fish pie GF £16.50
Fox fish pie: salmon, smoked haddock & king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato, served with seasonal vegetables
Mediterranean vegetable lasagne V £15.95
Mediterranean vegetable lasagne served with garlic focaccia & a side salad

Burgers

Gluten free bun available for all burgers.

All served on a toasted sourdough bun with seasoned home cut chips & coleslaw.

Add cheese or bacon for £1.00 extra.

Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce
Chicken Caesar burger £17.95
Chicken Caesar burger, marinated chicken breast, baby gem lettuce, parmesan & Caesar sauce
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato (VE)

A La Carte

Risotto of the day £16.95
(See chefs’ dish of the day menu)
Vegetarian risotto V/GF £15.75
Chef’s homemade pie of the day £16.95
Chef’s homemade pie of the day, puff pastry parcel pie with red wine jus, home cut chips & seasonal vegetables
Slow cooked pork belly GF £16.95
Slow cooked pork belly with roasted heritage carrots, saffron fondant potato, apple & sage puree & a cider jus
Pan seared market fish GF £18.25
Pan seared market fish served with crush new potatoes, Pak choi & a coconut, lemongrass & lime sauce
King prawn & crab linguine £18.25
King prawn & crab linguine with chilli, lime & spring onion
Pan roasted chicken supreme £17.25
Pan roasted chicken supreme served with pomme anna, chorizo, sauteed green beans & a tomato & harissa sauce

Steaks

Served with roasted cherry vine tomatoes, flat mushroom, seasoned home cut chips & a choice of sauce – peppercorn, gorgonzola or red wine jus.

8oz Sirloin £26.50
8oz Ribeye £28.95

Side orders

Seasonal vegetables £4.95
House salad £4.95
Seasoned home cut chips £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95
SUNDAY

Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £10.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared and cooked to order, this may extend the food wait times during peak times.
If your or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes on our menu are subject to availably. A discretionary 10% service charge will be added to the total bill.

To share

Whole baked camembert V/GF Option £14.95
Whole baked Camembert with walnut & honey glaze, red onion marmalade & toasted bread fingers
Selection of home baked bread VE/GF Option £9.50
Selection of home baked breads served with olive oil, balsamic glaze & marinated olives

Starters

Any starters can be served as a main course. Please ask your server for details

Soup of the day V/VE/GF Option £6.95
Soup of the day served with home baked bread (see chefs daily specials menu)
Crispy whitebait £8.95/£17.75
Crispy whitebait served with tartar sauce & lemon
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw
Beetroot cured salmon GF £9.95
Beetroot cured salmon with dill crème fraiche, pickled radish, celery & rocket salad

Sunday Roasts & Mains

All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme

Traditional turkey breast GF ALT £16.95
Traditional turkey breast with roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Roast Sirloin of Beef £18.50
Slow roasted pork belly £16.95
Slow roasted pork belly with pork sausage stuffing
Vegan Wellington £15.95
Vegan Wellington, with salt baked beets, mushroom duxelle
Beer battered fish & chips GF Option £17.95
Beer battered fish & chips, tartar sauce & minted peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1

Side orders

Cauliflower cheese £4.95
Pigs in blankets £4.95
Seasoned home cut chips £4.95
Seasonal vegetables £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.50

*Fish & Chips GF ALT £7.50
Beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Burgers (GF bun available) £7.50
Locally sourced homemade beef burger with burger sauce, served on a toasted sourdough bun, with tomato, gem lettuce, home cut chips & coleslaw
Cumberland sausage £7.50
Cumberland sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Linguine £7.50
Linguine with a tomato herb sauce & garlic bread