Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox, we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

All of our produce celebrates local suppliers & changes with the seasons. Our team of chefs pride themselves on making dishes from quality ingredients to the finished plate!

V: Vegetarian VE: Vegan VEO: Vegan Option Available GF: Gluten Free GFO: Gluten Free Option Available

For the table

Selection of home baked bread V £10.00
Selection of home baked breads served with garlic oil, aged balsamic & kalamata olives
Whole baked camembert V,GFO £15.95
Whole baked camembert served with walnut & honey, caramelised red onion marmalade & toasted bread

To start

Bi Colour Soup GFO, VE £6.95
Masala spiced parsnip & watercress soup served with smoked garlic crouton
Smoked Trout Mousse GF £8.95
Pickled shallot petite salad, celeriac remoulade & lemon gel
Mushroom Arancini VE,GFO £8.95
Select wild mushrooms & arborio rice encased in panko served with a rich mushroom dipping sauce
Ham, Egg & Chips GF £8.95
Braised ham hock terrine, crispy egg, matchstick chips & burnt onion ketchup
Bologna Arancini GFO £7.95
Rich beef ragu, mozzarella & arborio rice encased in panko served with a spicy tomato dipping sauce
Lamb Parfait GFO £8.95
Smooth & creamy lamb parfait, brandy butter, toasted croutes & pickled chestnuts

Toasted Focaccia

All sandwiches are served with a side salad & available Mon-Sat lunchtime

Chicken & bacon club GFO £10,95
Served with a soft boiled egg
Sausage GFO £10.95
Served with caramelised onion chutney, brie & watercress
Scampi £9.50
Served with sweet chilli & romaine lettuce
Grilled halloumi GFO,V £9.50
Served with roasted peppers, lime pepper mayo & fresh rocket

To follow

Mushroom Stroganoff GF £15.95
Wild mushrooms, brandy infused mustard cream & wild rice
Sausage and Mash £16.95
Pork & leek sausages, colcannon mash, caramelised red onion, seasonal vegetables & pan jus
Chefs Burger GFO £17.95
Choose from either 2x smashed beef patties OR katsu chicken burger OR spiced bean burger & smashed avocado all served in a sourdough bun, garnish, home cut chips & coleslaw
Fox Fish Pie GF £16.50
Smoked line caught haddock, Loch Fyne salmon & king prawn folded through a rich fish sauce topped with cheesy mash & served with panache of vegetables
Herb Crusted Cod Loin GF £18.50
Parsley & dill crusted loin of cod, scorched tomatoes, parmesan polenta & sauce vierge
Pan Seared Duck Breast GF £18.50
Pan seared duck breast, smoked garlic dauphinoise, charred red chicory & sour cherry and balsamic jus
Fish and Chips GF £17.95
Beer battered haddock, home cut chips, crushed minted peas & burnt lemon
8oz Ribeye Steak GF £28.95
For best results chef recommends medium rare. Slow roasted tomato, Provencal tomato, home cut chips, caramelised onion jam choose from either chimichurri sauce or peppercorn sauce.
Chefs Risotto of the Day GF,VEO £16.95
Ask your server for today’s options
Chefs Handcrafted Pie of the Day £17.95
Shaped puff pastry pie parcel served with buttery mash & seasonal vegetables accompanied by a red wine jus
Seafood Linguine £16.95
Coconut curry broth folded through fresh linguine served with a medley of fresh fish & parmesan crisp

Side orders

Seasonal vegetables £4.95
House salad £4.95
Seasoned home cut chips £4.95
Cheesy chips £4.95
Garlic bread £4.95

Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £10.00

On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

Please notify your server of any allergies

All dishes on our menu are freshly prepared & cooked to order, this may extend the food wait times. If you or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes are subject to availability. A discretionary 10% service charge will be added to the total bill.

To share

Whole baked camembert V/GF Option £14.95
Whole baked Camembert with walnut & honey glaze, red onion marmalade & toasted bread fingers
Selection of home baked bread VE/GF Option £9.50
Selection of home baked breads served with olive oil, balsamic glaze & marinated olives

Starters

Some starters can be served as a main course, price as indicated.

Soup of the day VE/GF Option £6.95
Soup of the day served with home baked bread
Lamb kofta GF Option £7.95
Lamb kofta served with flatbread and tzatziki
Smoked mackerel pate £8.95/£17.95
Smoked mackerel pate, toasted honey croutes with a pickled cucumber salad and fennel gel
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw

Sunday Roasts & Mains

All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme

Traditional turkey breast GF ALT £16.95
Traditional turkey breast with roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Roast Sirloin of Beef £18.50
Slow roasted pork belly £16.95
Slow roasted pork belly with pork sausage stuffing
Vegan Wellington £15.95
Vegan Wellington, with salt baked beets, mushroom duxelle
Beer battered fish & chips GF Option £17.95
Beer battered fish & chips, tartar sauce & minted peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1

Side orders

Cauliflower cheese £4.95
Pigs in blankets £4.95
Seasoned home cut chips £4.95
Seasonal vegetables £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.50

Fish & Chips GFO £7.50
Ginger beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Burgers (GF bun available) GFO £7.50
2 x smashed beef patties OR spiced bean burger & smashed avocado all served in a sourdough bun, garnish, home cut chips & coleslaw. Add cheese or bacon for £1.15 extra
Pork & leek sausage £7.50
Pork & leek sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Bolognese £7.50
Beef bolognese & garlic bread
DAILY

For the table

Selection of home baked bread V £10.00
Selection of home baked breads served with garlic oil, aged balsamic & kalamata olives
Whole baked camembert V,GFO £15.95
Whole baked camembert served with walnut & honey, caramelised red onion marmalade & toasted bread

To start

Bi Colour Soup GFO, VE £6.95
Masala spiced parsnip & watercress soup served with smoked garlic crouton
Smoked Trout Mousse GF £8.95
Pickled shallot petite salad, celeriac remoulade & lemon gel
Mushroom Arancini VE,GFO £8.95
Select wild mushrooms & arborio rice encased in panko served with a rich mushroom dipping sauce
Ham, Egg & Chips GF £8.95
Braised ham hock terrine, crispy egg, matchstick chips & burnt onion ketchup
Bologna Arancini GFO £7.95
Rich beef ragu, mozzarella & arborio rice encased in panko served with a spicy tomato dipping sauce
Lamb Parfait GFO £8.95
Smooth & creamy lamb parfait, brandy butter, toasted croutes & pickled chestnuts

Toasted Focaccia

All sandwiches are served with a side salad & available Mon-Sat lunchtime

Chicken & bacon club GFO £10,95
Served with a soft boiled egg
Sausage GFO £10.95
Served with caramelised onion chutney, brie & watercress
Scampi £9.50
Served with sweet chilli & romaine lettuce
Grilled halloumi GFO,V £9.50
Served with roasted peppers, lime pepper mayo & fresh rocket

To follow

Mushroom Stroganoff GF £15.95
Wild mushrooms, brandy infused mustard cream & wild rice
Sausage and Mash £16.95
Pork & leek sausages, colcannon mash, caramelised red onion, seasonal vegetables & pan jus
Chefs Burger GFO £17.95
Choose from either 2x smashed beef patties OR katsu chicken burger OR spiced bean burger & smashed avocado all served in a sourdough bun, garnish, home cut chips & coleslaw
Fox Fish Pie GF £16.50
Smoked line caught haddock, Loch Fyne salmon & king prawn folded through a rich fish sauce topped with cheesy mash & served with panache of vegetables
Herb Crusted Cod Loin GF £18.50
Parsley & dill crusted loin of cod, scorched tomatoes, parmesan polenta & sauce vierge
Pan Seared Duck Breast GF £18.50
Pan seared duck breast, smoked garlic dauphinoise, charred red chicory & sour cherry and balsamic jus
Fish and Chips GF £17.95
Beer battered haddock, home cut chips, crushed minted peas & burnt lemon
8oz Ribeye Steak GF £28.95
For best results chef recommends medium rare. Slow roasted tomato, Provencal tomato, home cut chips, caramelised onion jam choose from either chimichurri sauce or peppercorn sauce.
Chefs Risotto of the Day GF,VEO £16.95
Ask your server for today’s options
Chefs Handcrafted Pie of the Day £17.95
Shaped puff pastry pie parcel served with buttery mash & seasonal vegetables accompanied by a red wine jus
Seafood Linguine £16.95
Coconut curry broth folded through fresh linguine served with a medley of fresh fish & parmesan crisp

Side orders

Seasonal vegetables £4.95
House salad £4.95
Seasoned home cut chips £4.95
Cheesy chips £4.95
Garlic bread £4.95
SUNDAY

Full menu available 12pm - 4pm & 6.15pm - 9.00pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £10.00

On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

Please notify your server of any allergies

All dishes on our menu are freshly prepared & cooked to order, this may extend the food wait times. If you or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes are subject to availability. A discretionary 10% service charge will be added to the total bill.

To share

Whole baked camembert V/GF Option £14.95
Whole baked Camembert with walnut & honey glaze, red onion marmalade & toasted bread fingers
Selection of home baked bread VE/GF Option £9.50
Selection of home baked breads served with olive oil, balsamic glaze & marinated olives

Starters

Some starters can be served as a main course, price as indicated.

Soup of the day VE/GF Option £6.95
Soup of the day served with home baked bread
Lamb kofta GF Option £7.95
Lamb kofta served with flatbread and tzatziki
Smoked mackerel pate £8.95/£17.95
Smoked mackerel pate, toasted honey croutes with a pickled cucumber salad and fennel gel
Bang bang cauliflower VE/GF £8.50/£16.25
Bang bang cauliflower served with miso butternut squash purée & Asian slaw

Sunday Roasts & Mains

All our Sunday roasts are served with maple roasted carrots & parsnips, braised cabbage, leeks, peas, Yorkshire pudding & roasted potatoes with garlic, Rosemary & Thyme

Traditional turkey breast GF ALT £16.95
Traditional turkey breast with roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Roast Sirloin of Beef £18.50
Slow roasted pork belly £16.95
Slow roasted pork belly with pork sausage stuffing
Vegan Wellington £15.95
Vegan Wellington, with salt baked beets, mushroom duxelle
Beer battered fish & chips GF Option £17.95
Beer battered fish & chips, tartar sauce & minted peas
Cumberland sausages £16.25
Cumberland sausages served with buttered mash, sautéed kale, silver skin onions & a red wine jus
Beef burger £17.95
Locally sourced beef burger with burger sauce, tomato, gherkin & baby gem lettuce, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1
Falafel Burger VE £17.95
Falafel Burger with vegan feta, lemon tahini sauce, red onion & beef tomato, served on a toasted sourdough bun with seasoned home cut chips & coleslaw
Add cheese £1 Add bacon £1

Side orders

Cauliflower cheese £4.95
Pigs in blankets £4.95
Seasoned home cut chips £4.95
Seasonal vegetables £4.95
Sauteed new potatoes £4.95
Garlic bread £4.95
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Kids roasts available on Sundays

Add a side of veg £2.50

Fish & Chips GFO £7.50
Ginger beer battered fish & chips served with minted garden peas, wedge of lemon & tartar sauce
Burgers (GF bun available) GFO £7.50
2 x smashed beef patties OR spiced bean burger & smashed avocado all served in a sourdough bun, garnish, home cut chips & coleslaw. Add cheese or bacon for £1.15 extra
Pork & leek sausage £7.50
Pork & leek sausage served with either: Mash potato, gravy & seasonal vegetables OR chips & peas
Bolognese £7.50
Beef bolognese & garlic bread

To end

Parfait GF £9.45
Banana parfait served with peanut butter caramel on strudel crumble & lime & coconut sorbet
Tart Tatin VE £8.95
Fig and apple tart tatin served with blackcurrant sorbet
Cheese Board GFO £12.95
Whipped honey brie, blue cheese, smoked cheddar with fig chutney, grapes, and homemade croutes
Blondie GF £8.95
White chocolate and salted caramel blondie with coffee and walnut ice cream
Pudding GF,V 8.95
Chocolate pudding served with cherry sorbet and vanilla cream
Selection of Ice Cream & Sorbet From £2.50
Vanilla, salted caramel, chocolate, coffee & walnut, Sorbets: cherry, mango & lime, orange, lime & coconut (GF) 1 scoop £2.50, 2 scoop £4 & 3 scoop £6

Please notify your server of any allergies

All dishes on our menu are freshly prepared & cooked to order, this may extend the food wait times. If you or any of your party have a dietary requirement or allergy please inform a member of staff. All dishes are subject to availability. A discretionary 10% service charge will be added to the total bill.