Daily & Sunday menus are available from the 12th of April until the 16th of May

Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets plus much more.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Quorn chilli V - VE £12.95
Quorn chilli served with guacamole, flat bread, grated cheese & sour cream
Selection GF ALT £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole baked Camembert V - GF ALT £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Ploughmans platter GF ALT £14.50
*Ploughmans platter – honey glazed ham, grilled chorizio, parma ham, boiled egg, mature cheddar, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £5.95
*Soup of the day served with home baked bread
Wild mushroom pate V & VE £7.25
Wild mushroom pate served with crostini
King prawns on a bed of leek £8.95
King prawns served on a bed of leek, topped with Nduja butter & served with toasted bread
Venison & apricot terrine “en croute” £7.75
Venison & apricot terrine “en croute” served with tomato & chilli chutney
Provencal seafood salad £8.95/£14.50
Provencal seafood salad, scallops, prawns, calamari with roasted pepper & orange supremes
Warm pork fillet & apricot salad £8.75/£14.50
Warm pork fillet & apricot salad topped with feta
Curried mixed bean salad V ALT £7.95/£13.95
**Curried mixed bean salad topped with breaded brie

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Vegan fish & chips VE - GF Alt £13.50
*Vegan fish & chips with vegan tartare sauce & minted peas
Fox burger GF ALT £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .
Choose from:
- Hayling island salt marsh beef- Salmon burger with lemon basil mayo
- **Smokey roasted red pepper with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & a caramelized shallot jus
Beer battered fish & chips GF ALT £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Prosciutto & brie GF Alt £7.95
*Prosciutto & brie with tomato chutney
Italian meatballs V & VE £8.50
Italian meatballs topped with grated cheese
“Croque Monsieur” £8.95
“Croque Monsieur” ham & cheese toasted sandwich
Coronation crayfish cocktail GF Alt £8.95
*Coronation crayfish cocktail with rocket

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £13.95
Vegetarian risotto GF £12.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Monkfish & king prawn skewers GF £15.95
Monkfish & king prawn skewers served with potato, parsnip & chorizo hash & a roasted cherry tomato citrus coriander pesto
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of bearnaise sauce, peppercorn or bordelaise with wild mushroom.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Quorn chilli V & VE £12.50
Quorn chilli served with guacamole, flat bread, grated cheese & sour cream
Selection V - GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Ploughman’s platter GF Alt £14.50
*Ploughman’s platter – honey glazed ham, grilled chorizo, Parma ham, boiled egg, mature cheddar, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Wild mushroom pate V & VE £7.25
Wild mushroom pate served with crostini
King prawns on a bed of leek £8.95
King prawns served on a bed of leek, topped with Nduja butter & served with toasted bread
Venison & apricot terrine £7.75
Venison & apricot terrine “en croute” served with tomato & chilli chutney
Provencal seafood salad £8.95/£14.50
Provencal seafood salad, scallops, prawns, calamari with roasted pepper & orange supremes
Warm pork fillet & apricot salad £8.75/£14.50
Warm pork fillet & apricot salad topped with feta
Curried mixed bean salad V Alt £7.95/£13.95
**Curried mixed bean salad topped with breaded brie

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .
Choose from:
- Hayling island salt marsh beef
- Salmon burger with lemon basil mayo
- **Smokey roasted red pepper with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & a caramelized shallot jus
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF £6
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Choose from:
Hayling Island salt marsh beef OR
**Smokey roasted red pepper with homemade coleslaw
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –1.00
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables OR chips & peas
Honey & mustard ham GF £6
Honey & mustard glazed ham with fried free range egg & chips
Tomato pasta £5
Pasta with tomato sauce
Chicken goujons £6
Homemade chicken goujons served with chips & salad

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Quorn chilli V - VE £12.95
Quorn chilli served with guacamole, flat bread, grated cheese & sour cream
Selection GF ALT £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole baked Camembert V - GF ALT £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Ploughmans platter GF ALT £14.50
*Ploughmans platter – honey glazed ham, grilled chorizio, parma ham, boiled egg, mature cheddar, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £5.95
*Soup of the day served with home baked bread
Wild mushroom pate V & VE £7.25
Wild mushroom pate served with crostini
King prawns on a bed of leek £8.95
King prawns served on a bed of leek, topped with Nduja butter & served with toasted bread
Venison & apricot terrine “en croute” £7.75
Venison & apricot terrine “en croute” served with tomato & chilli chutney
Provencal seafood salad £8.95/£14.50
Provencal seafood salad, scallops, prawns, calamari with roasted pepper & orange supremes
Warm pork fillet & apricot salad £8.75/£14.50
Warm pork fillet & apricot salad topped with feta
Curried mixed bean salad V ALT £7.95/£13.95
**Curried mixed bean salad topped with breaded brie

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Vegan fish & chips VE - GF Alt £13.50
*Vegan fish & chips with vegan tartare sauce & minted peas
Fox burger GF ALT £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .
Choose from:
- Hayling island salt marsh beef- Salmon burger with lemon basil mayo
- **Smokey roasted red pepper with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & a caramelized shallot jus
Beer battered fish & chips GF ALT £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables

Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Prosciutto & brie GF Alt £7.95
*Prosciutto & brie with tomato chutney
Italian meatballs V & VE £8.50
Italian meatballs topped with grated cheese
“Croque Monsieur” £8.95
“Croque Monsieur” ham & cheese toasted sandwich
Coronation crayfish cocktail GF Alt £8.95
*Coronation crayfish cocktail with rocket

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £13.95
Vegetarian risotto GF £12.50
Chef’s pie of the day £14.50
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Monkfish & king prawn skewers GF £15.95
Monkfish & king prawn skewers served with potato, parsnip & chorizo hash & a roasted cherry tomato citrus coriander pesto
Steak GF £18.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of bearnaise sauce, peppercorn or bordelaise with wild mushroom.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steak

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Quorn chilli V & VE £12.50
Quorn chilli served with guacamole, flat bread, grated cheese & sour cream
Selection V - GF Alt £8.75
*Selection of home baked bread, olive oil & balsamic glaze, marinated olive
Whole camembert V - GF Alt £12.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Ploughman’s platter GF Alt £14.50
*Ploughman’s platter – honey glazed ham, grilled chorizo, Parma ham, boiled egg, mature cheddar, olives & home baked bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF Alt £5.95
*Soup of the day served with home baked bread
Wild mushroom pate V & VE £7.25
Wild mushroom pate served with crostini
King prawns on a bed of leek £8.95
King prawns served on a bed of leek, topped with Nduja butter & served with toasted bread
Venison & apricot terrine £7.75
Venison & apricot terrine “en croute” served with tomato & chilli chutney
Provencal seafood salad £8.95/£14.50
Provencal seafood salad, scallops, prawns, calamari with roasted pepper & orange supremes
Warm pork fillet & apricot salad £8.75/£14.50
Warm pork fillet & apricot salad topped with feta
Curried mixed bean salad V Alt £7.95/£13.95
**Curried mixed bean salad topped with breaded brie

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £13.95
Roast Sirloin of Beef £15.95
Roast Rib of Beef £14.95
Roast leg of Lamb £14.95
Half roast Chicken £13.95
Vegetarian nut roast £11.95

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegan curry with rice & poppadom VE - GF Alt £12.50
Vegan curry served with rice and poppadom
Vegan fish & chips VE - GF Alt £13.50
Vegan fish & chips with vegan tartare sauce & minted peas
Fox burger £12.95
*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .
Choose from:
- Hayling island salt marsh beef
- Salmon burger with lemon basil mayo
- **Smokey roasted red pepper with homemade coleslaw
- Add cheese or bacon £1.00 each
Honey & mustard glazed ham GF £12.95
Honey & mustard glazed ham with fried free-range eggs & chips
Cumberland sausages £13.95
Cumberland sausages with mash potato, seasonal vegetables & a caramelized shallot jus
Beer battered fish & chips GF Alt £13.75
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £14.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetables

Side orders

Seasonal vegetables £2.95
House salad £2.95
Rocket, parmesan salad £2.95
Chips £2.95
Buttered new potatoes £2.95
Garlic bread £2.95
Home baked bread £2.95
Gluten free bread £2.95
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF £6
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Choose from:
Hayling Island salt marsh beef OR
**Smokey roasted red pepper with homemade coleslaw
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –1.00
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables OR chips & peas
Honey & mustard ham GF £6
Honey & mustard glazed ham with fried free range egg & chips
Tomato pasta £5
Pasta with tomato sauce
Chicken goujons £6
Homemade chicken goujons served with chips & salad

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50