Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox we make everything in our kitchen – bread, chips, fish fingers, ice creams & sorbets plus much more.
Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Starters/Salads
Any starters can be served as a main course please ask your server for details
Mains
All dishes with GF next to it can be served with a gluten free alternative on request.
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Home baked bread or baguette (Mon – Sat lunchtimes)
All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread
A La Carte
Choice of peppercorn sauce, mushroom/bacon jus or blue cheese sauce.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steak
Side orders
Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £6.50
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Starters/Salads
Any starters can be served as a main course please ask your server for details
Roasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Mains
All dishes with GF next to it can be served with a gluten free alternative on request.
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 each
Side orders
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
On Sundays only, all of Sunday roasts can be served as a children portion. £6.50
- DAILY
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All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
To share GF £7.95Selection of home baked bread, olive oil, balsamic glaze & marinated olivesWhole camembert GF £12.50Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingersMezze platter £11.95Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pittaPloughman’s platter £13.95Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked breadStarters/Salads
Any starters can be served as a main course please ask your server for details
Soup of the day GF £5.50Soup of the day served with home baked breadRice balls £7.25Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dipHam hock £7.50Ham hock and apricot terrine served with piccalilli & toastKing prawns £8.95Roasted king prawns with Mediterranean garlic sauce & toasted focacciaChicken & chorizo salad £8.50 / £13.95Warm chicken & chorizo salad served with raspberry vinegar dressingMac & cheese £6.95Leek & broccoli “mac & cheese” gratinLamb kofta £7.95Lamb kofta served with minted yoghurt dressing & toasted pittaCrab & potato cake £7.50Crab & potato cake served with warm tartare sauceLentils & roasted pepper salad £7.95 / £13.95Spiced lentils & roasted pepper salad topped with grilled halloumiCod & new potato salad £8.95 / £14.50Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressingMains
All dishes with GF next to it can be served with a gluten free alternative on request.
Sun blushed tomatoes & pepper orzo pasta £12.50Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic breadFox burger GF £12.50Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 eachHoney & mustard ham GF £12.95Honey & mustard glazed ham with fried free range eggs & chipsVegetarian lasagne V £12.95Vegetarian lasagne served with mixed leaves & chipsChilli con carne £13.25Chilli con carne served with rice, sour cream & toasted pitta breadPork & leek sausages £13.50Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jusFish & chips GF £13.50Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedgeFox fish pie GF £14.50Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal vegHome baked bread or baguette (Mon – Sat lunchtimes)
All served with dressed baby leaf salad, add chips for £1
Can be served on GF breadRoasted Mediterranean veg & melted brie £7.95Crispy chicken breast served with coleslaw £7.95“Croque Monsieur” ham & cheese toasted sandwich £8.95Fish fingers served with a Marie Rose £8.95A La Carte
Risotto of the day £13.50Vegetarian risotto GF - V £11.50Chef’s pie of the day £14.50Chef’s pie of the day served with red wine jus, chips & seasonal vegetablesChicken breast & curry sauce £14.50Seared chicken breast with lime & mango red Thai curry sauce served with spinach basmati rice8oz pork chop £14.95Parmesan crumb topped pork cutlet served with new potato wedges & apple sauceSea bream fillet £14.95Seared sea bream fillet served with basil mash potato, roasted cherry tomatoes & a pesto cream sauceDuck breast £15.95Seared duck breast served with potato rosti & cherry sauceSteak GF £18.95Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .
Choice of peppercorn sauce, mushroom/bacon jus or blue cheese sauce.
Choose from:
- 8oz rib eye steak
- 8oz sirloin steakSide orders
Seasonal vegetables £2.95House salad £2.95Rocket, parmesan salad £2.95Chips £2.95Buttered new potatoes £2.95Garlic bread £2.95Home baked bread £2.95Gluten free bread £2.95 - SUNDAY
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Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday
A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pmOn Sundays only, all of Sunday roasts can be served as a children portion. £6.50
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
To share GF £7.95Selection of home baked bread, olive oil, balsamic glaze & marinated olivesWhole camembert GF £12.50Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersMezze platter GF £11.95Mezze platter of roasted red pepper hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pittaPloughman’s platter £13.95Honey glazed ham, brie & cheddar, ham hock & apricot terrine, piccalilli, olives & home baked breadStarters/Salads
Any starters can be served as a main course please ask your server for details
Soup of the day GF £5.50Soup of the day served with home baked breadRice balls £7.25Wild mushroom & mozzarella arancini (rice balls) served with spicy tomato & balsamic dipHam hock £7.50Ham hock and apricot terrine served with piccalilli & toastKing prawns £8.95Roasted king prawns with Mediterranean garlic sauce & toasted focacciaChicken & chorizo salad £8.50 / £13.95Warm chicken & chorizo salad served with raspberry vinegar dressingMac & cheese £6.95Leek & broccoli “mac & cheese” gratinLamb kofta £7.95Lamb kofta served with minted yoghurt dressing & toasted pittaCrab & potato cake £7.50Crab & potato cake served with warm tartare sauceLentils & roasted pepper salad £7.95 / £13.95Spiced lentils & roasted pepper salad topped with grilled halloumiCod & new potato salad £8.95 / £14.50Warm smoked flaked cod & new potato salad served with apple, fennel, beetroot pickle & horseradish yoghurt dressingRoasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Roast Leg of Pork £13.95Roast Sirloin of Beef £15.95Roast Rib of Beef £14.95Roast leg of Lamb £14.95Half roast Chicken £13.95Vegetarian nut roast £11.95Mains
All dishes with GF next to it can be served with a gluten free alternative on request.
Sun blushed tomatoes & pepper orzo pasta £12.50Baked sun blushed tomatoes & pepper orzo pasta topped with mozzarella, served with garlic breadFox burger GF £12.50Served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo.Choose from:
- Hayling island salt marsh beef
- Wild boar & caramelized red onion
- Chick peas & mixed nut burger topped with homemade coleslaw
- Add cheese or bacon £1.00 eachHoney & mustard ham GF £12.95Honey & mustard glazed ham with fried free range eggs & chipsVegetarian lasagne V £12.95Vegetarian lasagne served with mixed leaves & chipsChilli con carne £13.25Chilli con carne served with rice, sour cream & toasted pitta breadPork & leek sausages £13.50Pork & leek sausages with mash potato, seasonal vegetables & mushroom/bacon jusFish & chips GF £13.50Beer battered fish & chips – fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & a lemon wedgeFox fish pie GF £14.50Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal vegSide orders
Seasonal vegetables £2.95House salad £2.95Rocket, parmesan and balsamic £2.95Chips £2.95Buttered new potatoes £2.95Garlic bread £2.95Home baked bread £2.95 - CHILDREN
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Fish & Chips GF £6Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauceBurger GF £6Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75pCumberland sausage V AVAILABLE £6Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peasHoney & mustard ham £6Honey & mustard glazed ham with fried free range egg & chipsSpaghetti £5Spaghetti served with a tomato sauce and cheddar cheeseOn Sundays only, all of Sunday roasts can be served as a children portion. £6.50