Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Ultimate vegan platter V/VE - GF ALT £13.95
Sun blushed tomato hummus, marinated olives, grilled artichoke & tzatziki served with toasted flatbread
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Chicken sharing platter GF ALT £15.50
*Chicken sharing platter – BBQ chicken wings, breaded chicken strips, marinated chicken skewers & battered chicken balls served with BBQ sauce, sweet chilli dipping & bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Sweet potato & parsnip Latkes GF/V/VE £7.95
Sweet potato & parsnip Latkes served with vegan mozzarella & tzatziki
Seared black pudding hash £8.50
Seared black pudding hash served with fried duck egg & hollandaise
Maple salmon gravadlax GF ALT £8.95
*Maple salmon gravadlax served with horseradish cream & melba toast
Nut roast wellington salad V £7.95/£13.50
**Nut roast wellington salad served with honey glazed carrot and parsnips
Warm curried turkey & crispy bacon GF £8.75/£14.50
Warm curried turkey & crispy bacon with grated beetroot & mango chutney
Seared queen scallops & chorizo salad GF £8.95/£14.50
Seared queen scallops & chorizo salad with shredded apple & garlic butter

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Creamy quorn chilli V/VE/GF £13.50
Creamy quorn chilli served with rice grated cheese and sour cream
Vegan fish & chips GF/V/VE £13.95
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £13.95
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
Hayling island salt marsh beef
BBQ pulled pork
Wild mushroom and tarragon patties served with aioli sauce
Add cheese or bacon £1.00 each
Cumberland sausages with mash potato £14.50
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
Meatloaf GF ALT £14.50
*Meatloaf served with colcannon mashed potatoes sauteed cabbage with bacon and red wine jus
Beer battered fish & chips GF ALT £14.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £15.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

Home-baked bread or pitta (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted root vegetable £8.50
Roasted root vegetable served with grilled marinated halloumi or vegan option
Toasted melted meatloaf £8.95
Toasted melted meatloaf with tomato sauce
Battered king prawns £9.50
Battered king prawns served with cajun spice light dipping with lettuce and tomatoes

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £14.50
Vegetarian risotto GF - V ALT £13.50
Chef’s pie of the day £14.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Seared seabass fillet GF £17.95
Seared seabass fillet served with colcannon mashed potatoes, roasted cherries tomatoes & a saffron cream sauce
Steak GF £21.00
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips
Choice of peppercorn, wholegrain mustard or garlic sun blushed tomato butter sauce
-8oz rib eye steak
-8oz sirloin

Side orders

Seasonal vegetables £3.50
House salad £3.50
Rocket, parmesan salad £3.50
Chips £3.50
Buttered new potatoes £3.50
Garlic bread £3.50
Home baked bread £3.50
Gluten free bread £3.50

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Ultimate vegan platter V/VE - GF ALT £13.95
Sun blushed tomato hummus, marinated olives, grilled artichoke & tzatziki served with toasted flatbread
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Chicken sharing platter GF ALT £15.50
*Chicken sharing platter – BBQ chicken wings, breaded chicken strips, marinated chicken skewers & battered chicken balls served with BBQ sauce, sweet chilli dipping & bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Sweet potato & parsnip Latkes GF/V/VE £7.95
Sweet potato & parsnip Latkes served with vegan mozzarella & tzatziki
Seared black pudding hash GF £8.50
Seared black pudding hash served with fried duck egg & hollandaise
Maple salmon gravadlax GF ALT £8.95
*Maple salmon gravadlax served with horseradish cream & melba toast
Nut roast wellington salad V £7.95/£13.50
**Nut roast wellington salad served with honey glazed carrot and parsnips
Warm curried turkey & crispy bacon GF £8.75/£14.50
Warm curried turkey & crispy bacon with grated beetroot & mango chutney
Seared queen scallops & chorizo salad GF £8.95/£14.50
Seared queen scallops & chorizo salad with shredded apple & garlic butter

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £14.95
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.50
Roast leg of Lamb £16.95
Half roast Chicken £14.95
Vegetarian nut roast £13.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Creamy quorn chilli V/VE/GF £13.50
Creamy quorn chilli served with rice grated cheese and sour cream
Vegan fish & chips GF/V/VE £13.95
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £13.95
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
Hayling island salt marsh beef
BBQ pulled pork
Wild mushroom and tarragon patties served with aioli sauce
Add cheese or bacon £1.00 each
Cumberland sausages with mash potato £14.50
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
Meatloaf GF ALT £14.50
*Meatloaf served with colcannon mashed potatoes sauteed cabbage with bacon and red wine jus
Beer battered fish & chips GF ALT £14.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £15.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF £6
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Choose from:
Hayling Island salt marsh beef OR
**Smokey roasted red pepper with homemade coleslaw
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –1.00
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables OR chips & peas
Honey & mustard ham GF £6
Honey & mustard glazed ham with fried free range egg & chips
Tomato pasta £6
Pasta with tomato sauce
Chicken goujons £6
Homemade chicken goujons served with chips & salad

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Ultimate vegan platter V/VE - GF ALT £13.95
Sun blushed tomato hummus, marinated olives, grilled artichoke & tzatziki served with toasted flatbread
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Chicken sharing platter GF ALT £15.50
*Chicken sharing platter – BBQ chicken wings, breaded chicken strips, marinated chicken skewers & battered chicken balls served with BBQ sauce, sweet chilli dipping & bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Sweet potato & parsnip Latkes GF/V/VE £7.95
Sweet potato & parsnip Latkes served with vegan mozzarella & tzatziki
Seared black pudding hash £8.50
Seared black pudding hash served with fried duck egg & hollandaise
Maple salmon gravadlax GF ALT £8.95
*Maple salmon gravadlax served with horseradish cream & melba toast
Nut roast wellington salad V £7.95/£13.50
**Nut roast wellington salad served with honey glazed carrot and parsnips
Warm curried turkey & crispy bacon GF £8.75/£14.50
Warm curried turkey & crispy bacon with grated beetroot & mango chutney
Seared queen scallops & chorizo salad GF £8.95/£14.50
Seared queen scallops & chorizo salad with shredded apple & garlic butter

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Creamy quorn chilli V/VE/GF £13.50
Creamy quorn chilli served with rice grated cheese and sour cream
Vegan fish & chips GF/V/VE £13.95
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £13.95
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
Hayling island salt marsh beef
BBQ pulled pork
Wild mushroom and tarragon patties served with aioli sauce
Add cheese or bacon £1.00 each
Cumberland sausages with mash potato £14.50
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
Meatloaf GF ALT £14.50
*Meatloaf served with colcannon mashed potatoes sauteed cabbage with bacon and red wine jus
Beer battered fish & chips GF ALT £14.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £15.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

Home-baked bread or pitta (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Roasted root vegetable £8.50
Roasted root vegetable served with grilled marinated halloumi or vegan option
Toasted melted meatloaf £8.95
Toasted melted meatloaf with tomato sauce
Battered king prawns £9.50
Battered king prawns served with cajun spice light dipping with lettuce and tomatoes

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V Alt £14.50
Vegetarian risotto GF - V ALT £13.50
Chef’s pie of the day £14.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Seared seabass fillet GF £17.95
Seared seabass fillet served with colcannon mashed potatoes, roasted cherries tomatoes & a saffron cream sauce
Steak GF £21.00
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips
Choice of peppercorn, wholegrain mustard or garlic sun blushed tomato butter sauce
-8oz rib eye steak
-8oz sirloin

Side orders

Seasonal vegetables £3.50
House salad £3.50
Rocket, parmesan salad £3.50
Chips £3.50
Buttered new potatoes £3.50
Garlic bread £3.50
Home baked bread £3.50
Gluten free bread £3.50
SUNDAY

Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday

A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pm

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Ultimate vegan platter V/VE - GF ALT £13.95
Sun blushed tomato hummus, marinated olives, grilled artichoke & tzatziki served with toasted flatbread
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Chicken sharing platter GF ALT £15.50
*Chicken sharing platter – BBQ chicken wings, breaded chicken strips, marinated chicken skewers & battered chicken balls served with BBQ sauce, sweet chilli dipping & bread

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Sweet potato & parsnip Latkes GF/V/VE £7.95
Sweet potato & parsnip Latkes served with vegan mozzarella & tzatziki
Seared black pudding hash GF £8.50
Seared black pudding hash served with fried duck egg & hollandaise
Maple salmon gravadlax GF ALT £8.95
*Maple salmon gravadlax served with horseradish cream & melba toast
Nut roast wellington salad V £7.95/£13.50
**Nut roast wellington salad served with honey glazed carrot and parsnips
Warm curried turkey & crispy bacon GF £8.75/£14.50
Warm curried turkey & crispy bacon with grated beetroot & mango chutney
Seared queen scallops & chorizo salad GF £8.95/£14.50
Seared queen scallops & chorizo salad with shredded apple & garlic butter

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £14.95
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.50
Roast leg of Lamb £16.95
Half roast Chicken £14.95
Vegetarian nut roast £13.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Creamy quorn chilli V/VE/GF £13.50
Creamy quorn chilli served with rice grated cheese and sour cream
Vegan fish & chips GF/V/VE £13.95
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £13.95
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
Hayling island salt marsh beef
BBQ pulled pork
Wild mushroom and tarragon patties served with aioli sauce
Add cheese or bacon £1.00 each
Cumberland sausages with mash potato £14.50
Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce
Meatloaf GF ALT £14.50
*Meatloaf served with colcannon mashed potatoes sauteed cabbage with bacon and red wine jus
Beer battered fish & chips GF ALT £14.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £15.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Fish & Chips GF £6
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF £6
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Choose from:
Hayling Island salt marsh beef OR
**Smokey roasted red pepper with homemade coleslaw
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –1.00
Cumberland sausage V AVAILABLE £6
Cumberland sausage served with either with mash potato, gravy & seasonal vegetables OR chips & peas
Honey & mustard ham GF £6
Honey & mustard glazed ham with fried free range egg & chips
Tomato pasta £6
Pasta with tomato sauce
Chicken goujons £6
Homemade chicken goujons served with chips & salad

On Sundays only, all of Sunday roasts can be served as a children portion. £6.50

Side orders

Seasonal vegetables £3.50
House salad £3.50
Rocket, parmesan salad £3.50
Chips £3.50
Buttered new potatoes £3.50
Garlic bread £3.50
Home baked bread £3.50
Gluten free bread £3.50