Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.

Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Mezze Platter V/VE - GF ALT £14.50
*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabatta
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Antipasti platter GF ALT £15.75
*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Battered vegetable V/VE - GF ALT £7.50
*Battered vegetables served with Cajun ranch dipping sauce
Ham hock & apricot terrine GF ALT £8.25
*Ham hock & apricot terrine served with chipotle sauce & crostini
Pan roasted king prawns GF/V £8.95
Pan roasted king prawns in tomato, basil & feta sauce
Mussels GF ALT £9.50
*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic bread
Roasted butternut squash cous cous V - GF ALT £8.50/14.00
*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranate
Roasted Cajun pork salad GF £8.95/14.50
Roasted Cajun pork salad with pears & cranberries
Battered king prawns £9.25/14.95
*Battered king prawns & chorizo with apple julienne

Sandwiches – Home-baked bread or ciabatta (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1 & can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Guacamole & chipotle sandwich V/VE - GF ALT £8.75
*Guacamole & chipotle sandwich with melted vegan mozzarella
Toasted Cuban sandwich £9.25
Toasted Cuban sandwich (ham, cheese, gherkins & sweet mustard) served on ciabatta
Red Thai crab & shrimp GF ALT £9.50
*Red Thai marinated crab & shrimp with rocket

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegetable lasagne V £14.75
Vegetable lasagne served with mixed leaves & chips
Vegan fish and chips GF/V/VE £14.50
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
Honey mustard glazed ham GF £14.95
Honey mustard glazed ham with free range fried eggs & chips
Beef lasagne £14.95
Beef lasagne served with mixed leaves & chips
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauce
Beer battered fish & chips GF ALT £15.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V ALT £16.50
Vegetarian risotto GF - V ALT £14.95
Chef’s pie of the day £15.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels GF £16.95
Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with chips
Seared chicken breast GF £16.50
Seared chicken breast served with paella style rice & seasonal vegetables
Steak GF £24.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips
Choice of sauce: peppercorn, béarnaise or bordelaise & mushroom
-8oz rib eye steak
-8oz sirloin

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95

Full menu served from 12pm until 4.15pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Mezze Platter V/VE - GF ALT £14.50
*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabatta
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Antipasti platter GF ALT £15.75
*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Battered vegetable V/VE - GF ALT £7.50
*Battered vegetables served with Cajun ranch dipping sauce
Ham hock & apricot terrine GF ALT £8.25
*Ham hock & apricot terrine served with chipotle sauce & crostini
Pan roasted king prawns GF/V £8.95
Pan roasted king prawns in tomato, basil & feta sauce
Mussels GF ALT £9.50
*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic bread
Roasted butternut squash cous cous V - GF ALT £8.50/14.00
*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranate
Roasted Cajun pork salad GF £8.95/14.50
Roasted Cajun pork salad with pears & cranberries
Battered king prawns £9.25/14.95
*Battered king prawns & chorizo with apple julienne

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegetable lasagne V £14.75
Vegetable lasagne served with mixed leaves & chips
Vegan fish and chips GF/V/VE £14.50
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
Honey mustard glazed ham GF £14.95
Honey mustard glazed ham with free range fried eggs & chips
Beef lasagne £14.95
Beef lasagne served with mixed leaves & chips
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauce
Beer battered fish & chips GF ALT £15.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Add a side of veg £2.00

Fish & Chips GF ALT £7.50
*Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF ALT £7.50
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
Cumberland sausage £7.50
Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peas
Beef lasagne £7.50
Ham, egg & chips £7.50
DAILY

All dishes on our menu are freshly prepared, so may take time.

Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Mezze Platter V/VE - GF ALT £14.50
*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabatta
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Antipasti platter GF ALT £15.75
*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Battered vegetable V/VE - GF ALT £7.50
*Battered vegetables served with Cajun ranch dipping sauce
Ham hock & apricot terrine GF ALT £8.25
*Ham hock & apricot terrine served with chipotle sauce & crostini
Pan roasted king prawns GF/V £8.95
Pan roasted king prawns in tomato, basil & feta sauce
Mussels GF ALT £9.50
*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic bread
Roasted butternut squash cous cous V - GF ALT £8.50/14.00
*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranate
Roasted Cajun pork salad GF £8.95/14.50
Roasted Cajun pork salad with pears & cranberries
Battered king prawns £9.25/14.95
*Battered king prawns & chorizo with apple julienne

Sandwiches – Home-baked bread or ciabatta (Mon – Saturday lunchtimes)

All served with dressed baby leaf salad, add chips for £1 & can be served on GF bread

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Guacamole & chipotle sandwich V/VE - GF ALT £8.75
*Guacamole & chipotle sandwich with melted vegan mozzarella
Toasted Cuban sandwich £9.25
Toasted Cuban sandwich (ham, cheese, gherkins & sweet mustard) served on ciabatta
Red Thai crab & shrimp GF ALT £9.50
*Red Thai marinated crab & shrimp with rocket

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegetable lasagne V £14.75
Vegetable lasagne served with mixed leaves & chips
Vegan fish and chips GF/V/VE £14.50
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
Honey mustard glazed ham GF £14.95
Honey mustard glazed ham with free range fried eggs & chips
Beef lasagne £14.95
Beef lasagne served with mixed leaves & chips
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauce
Beer battered fish & chips GF ALT £15.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
Fox fish pie GF £16.50
Salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables

A La Carte

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

**Risotto of the day V ALT £16.50
Vegetarian risotto GF - V ALT £14.95
Chef’s pie of the day £15.95
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Mussels GF £16.95
Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with chips
Seared chicken breast GF £16.50
Seared chicken breast served with paella style rice & seasonal vegetables
Steak GF £24.95
Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips
Choice of sauce: peppercorn, béarnaise or bordelaise & mushroom
-8oz rib eye steak
-8oz sirloin

Side orders

Seasonal vegetables £3.95
House salad £3.95
Rocket, parmesan salad £3.95
Chips £3.95
Garlic bread £3.95
Home baked bread £3.95
Gluten free bread £3.95
SUNDAY

Full menu served from 12pm until 4.15pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £7.00

On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.

A 10% service charge will be added to parties of 7 or more

To share

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Selection V/VE - GF ALT £9.50
*Selection of home baked bread, olive oil & balsamic glaze, marinated olives
Mezze Platter V/VE - GF ALT £14.50
*Peanut butter hummus, stuffed vine leaves, tzatziki mixed baby leaf topped with mozzarella & served with toasted ciabatta
Whole baked Camembert V - GF ALT £14.95
*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingers
Antipasti platter GF ALT £15.75
*Selection of cured meats, marinated olives grilled artichoke, mixed leaves topped with parmesan, & served with toasted focaccia

Starters/Salads

Any starters can be served as a main course please ask your server for details

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Soup of the day V - GF ALT £6.50
*Soup of the day served with home baked bread
Battered vegetable V/VE - GF ALT £7.50
*Battered vegetables served with Cajun ranch dipping sauce
Ham hock & apricot terrine GF ALT £8.25
*Ham hock & apricot terrine served with chipotle sauce & crostini
Pan roasted king prawns GF/V £8.95
Pan roasted king prawns in tomato, basil & feta sauce
Mussels GF ALT £9.50
*Mussels with roasted cherry tomatoes & chorizo or Mussel Mariniere both served with garlic bread
Roasted butternut squash cous cous V - GF ALT £8.50/14.00
*/** Warmed roasted butternut squash on a bed of cous cous with a goats cheese crouton & pomegranate
Roasted Cajun pork salad GF £8.95/14.50
Roasted Cajun pork salad with pears & cranberries
Battered king prawns £9.25/14.95
*Battered king prawns & chorizo with apple julienne

Roasts

All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg

Roast Leg of Pork £15.50
Roast Sirloin of Beef £17.50
Roast Rib of Beef £16.95
Roast leg of Lamb £17.50
Half roast Chicken £15.50
Vegetarian nut roast £14.50

Mains

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Vegetable lasagne V £14.75
Vegetable lasagne served with mixed leaves & chips
Vegan fish and chips GF/V/VE £14.50
Vegan fish and chips with vegan tartar sauce/ minted pea
Fox burger V/VE - GF ALT £15.50
*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo
Choose from:
- Hayling Island salt marsh beef
- Salmon burger with red Thai mayo (V)
- Mixed chopped nuts burger with Cajun ranch sauce (V/VE)
Add cheese or bacon £1.00 each
Honey mustard glazed ham GF £14.95
Honey mustard glazed ham with free range fried eggs & chips
Beef lasagne £14.95
Beef lasagne served with mixed leaves & chips
Cumberland sausages £15.25
Cumberland sausages with mash potato, seasonal vegetables & bordelaise & mushroom sauce
Beer battered fish & chips GF ALT £15.50
*Beer battered fish & chips, tartare sauce, minted peas & lemon wedge
CHILDREN

Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request

Add a side of veg £2.00

Fish & Chips GF ALT £7.50
*Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce
Fox Burger GF ALT £7.50
Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
Cumberland sausage £7.50
Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peas
Beef lasagne £7.50
Ham, egg & chips £7.50