Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox we make everything in our kitchen – bread, chips, pie of the day, ice creams & sorbets.
Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Flatbread pizza – (Monday – Saturday lunchtimes)
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
A La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
-8oz sirloin
Choice of sauce: peppercorn, wholegrain mustard sauce, warm smoked BBQ chipotle sauce
Side orders
Full menu served from 12pm until 4.15pm every Sunday
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Roasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Add a side of veg £2.00
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00
- DAILY
-
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request*Selection to share GF ALT £9.50*Selection of home baked bread, olive oil & balsamic glaze, marinated olivesRoasted Mediterranean vegetables V/VE £14.50Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread*Whole baked Camembert V - GF ALT £14.95Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersVenison, pork & chorizo sausage platter GF ALT £15.50Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbreadStarters
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request*Soup of the day V - GF ALT £6.95*Soup of the day served with home baked bread*“Shakshouka style” eggs V - GF ALT £7.95“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprikaLime & chilli whitebait GF ALT £8.50Lime & chilli whitebait served with a dill mayo dip*Smoked chicken pate GF ALT £8.75Smoked chicken pate served with mango chutney & crostiniFlatbread pizza – (Monday – Saturday lunchtimes)
**Roasted cherry tomatoes, goats cheese & rocket V -VE ALT £9.25Roasted cherry tomatoes, goats cheese & rocket topped with balsamic glazeSmoked BBQ & chipotle sauce £9.50Smoked BBQ & chipotle sauce with crispy breaded chicken & cheeseRoasted cherry tomatoes with salmon and dill £9.95Roasted cherry tomatoes with smoked salmon & dill dressingMains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegan fish & chips GF - V- VE £14.50Vegan fish & chips with vegan tartar sauce & minted peasFox burger V/VE - GF ALT £15.50*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each**Wild mushroom bourguignon GF - V £14.95Wild mushroom bourguignon served with crispy polenta & roasted green beansHomemade cottage pie £14.95Homemade cottage pie served with seasonal vegetablesCumberland sausages £15.25Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce*Beer battered fish & chips GF ALT £15.50Beer battered fish & chips, tartar sauce, minted peas & lemon wedgeFox fish pie GF £16.50Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetablesA La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request**Risotto of the day V ALT £16.50Vegetarian risotto GF - V ALT £14.95Chef’s pie of the day £15.95Chef’s pie of the day served with red wine jus, chips & seasonal vegetablesBaked cod loin GF £15.50Baked cod loin with smoked tomato & bacon sauce served with pilau riceSteak GF £24.95Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomato, portobello mushroom & chips >br> -8oz rib eye steak
-8oz sirloin
Choice of sauce: peppercorn, wholegrain mustard sauce, warm smoked BBQ chipotle sauceSide orders
Seasonal vegetables £3.95House salad £3.95Rocket, parmesan salad £3.95Homemade chips £3.95Garlic bread £3.95Home baked bread £3.95Gluten free bread £3.95 - SUNDAY
-
Full menu served from 12pm until 4.15pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £7.00On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request*Selection to share GF ALT £9.50*Selection of home baked bread, olive oil & balsamic glaze, marinated olivesRoasted Mediterranean vegetables V/VE £14.50Roasted Mediterranean vegetables served with crispy halloumi, cilantro dressing, tzatziki, & flatbread*Whole baked Camembert V - GF ALT £14.95Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersVenison, pork & chorizo sausage platter GF ALT £15.50Venison, pork & chorizo sausage platter served with beer mustard dip, crispy onions & flatbreadStarters
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request*Soup of the day V - GF ALT £6.95*Soup of the day served with home baked bread*“Shakshouka style” eggs V - GF ALT £7.95“Shakshouka style” eggs baked in rich tomato & red pepper sauce topped with feta & toasted muffin - Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprikaLime & chilli whitebait GF ALT £8.50Lime & chilli whitebait served with a dill mayo dip*Smoked chicken pate GF ALT £8.75Smoked chicken pate served with mango chutney & crostiniRoasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Roast Leg of Pork £15.50Roast Sirloin of Beef £17.50Roast Rib of Beef £16.95Roast leg of Lamb £17.50Half roast Chicken £15.50Vegetarian nut roast £14.50Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegan fish & chips GF - V- VE £14.50Vegan fish & chips with vegan tartar sauce & minted peasFox burger V/VE - GF ALT £15.50*Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips & smoked BBQ chipotle mayoChoose from:
- Hayling Island salt marsh beef
- Venison mixed with blue cheese
- **Roasted Mediterranean vegetable topped with camembert (V)
Add cheese or bacon £1.00 each**Wild mushroom bourguignon GF - V £14.95Wild mushroom bourguignon served with crispy polenta & roasted green beansHomemade cottage pie £14.95Homemade cottage pie served with seasonal vegetablesCumberland sausages £15.25Cumberland sausages with mash potato, seasonal vegetables & wholegrain mustard sauce*Beer battered fish & chips GF ALT £15.50Beer battered fish & chips, tartar sauce, minted peas & lemon wedgeFox fish pie GF £16.50Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables - CHILDREN
-
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestAdd a side of veg £2.00
*Fish & Chips GF ALT £7.50Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon & homemade chunky tartare sauceFox Burger GF ALT £7.50Fox burger served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo.
Hayling Island salt marsh beef
Add smoked streaky bacon –£1.00
Add mature cheddar cheese –£1.00Cumberland sausage £7.50Cumberland sausage served with either mash potato, gravy & seasonal vegetables OR chips & peasChicken nuggets £7.50Breaded chicken nuggets served with chips & mixed leaf saladPasta with tomato sauce £7.50