Homemade, real food for real people
The Fox Goes Free, near Goodwood Chichester, has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment it is always advisable to book a table in advance. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox we make everything in our kitchen – bread, chips, Cottage pie, ice creams & sorbets plus much more.
Wherever possible our head chef Lionel Cannati, will source local ingredients and farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Home-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)
All served with dressed baby leaf salad, add chips for £1
Can be served on GF bread
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
A La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
- 8oz rib eye steak
- 8oz sirloin steak
Side orders
Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday
On Sundays only, all of Sunday roasts can be served as a children portion. £6.50
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Starters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
Roasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 each
Side orders
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75p
On Sundays only, all of Sunday roasts can be served as a children portion. £6.50
- DAILY
-
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts. If you have any dietary allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSelection GF Alt £8.75*Selection of home baked bread, olive oil & balsamic glaze, marinated oliveWhole camembert V - GF Alt £12.95*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersMezze platter V & Vegan - GF Alt £12.50*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pittaThe fox meat platter GF Alt £14.50*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauceStarters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSoup of the day V - GF Alt £5.95*Soup of the day served with home baked breadCrab & salmon Thai fish cake GF £7.50Crab & salmon Thai fish cake served with spicy dipping sauceKing prawns & chorizo pil-pil £8.95King prawns & chorizo pil-pil served with toasted sourdoughQuinoa salad with Halloumi £7.95/£13.99Roasted sweet potato quinoa salad with pomegranate and grilled halloumiSmoked salmon with celeriac remoulade GF £8.95/£14.95Smoked black pepper coated salmon served with celeriac remoulade, topped with poached eggOnions balls and Cajun sauce GF & V £7.25Deep fried onions balls served with Cajun ranch sauceConfit duck pate GF £7.95Confit duck pate served with fig & peach chutney and crostiniCrispy pork belly salad GF £8.75/£14.50Crispy pork belly salad served with caramelized pineapple & appleQuinoa salad with vegan mozzarella £8.50/£14.50Roasted sweet potato quinoa salad with vegan mozzarellaMains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegan curry with rice & poppadom VE - GF Alt £12.50Vegan curry served with rice and poppadomEggplant parmigiana gratin with garlic bread VE - GF Alt £12.50Eggplant parmigiana gratin served with garlic breadFox burger £12.95*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 eachCottage pie with vegetables GF £13.95Cottage pie served with seasonal vegetablesFox fish pie GF £14.50Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetablesVegan fish & chips VE - GF Alt £13.50Vegan fish & chips with vegan tartare sauce & minted peasEggplant parmigiana gratin vegan VE - GF Alt £12.95Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic breadHoney & mustard glazed ham GF £12.95Honey & mustard glazed ham with fried free-range eggs & chipsCumberland sausages £13.95Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroomBeer battered fish & chips GF Alt £13.75*Beer battered fish & chips, tartare sauce, minted peas & lemon wedgeHome-baked bread or “Sussex baked” sourdough (Mon – Saturday lunchtimes)
All served with dressed baby leaf salad, add chips for £1
Can be served on GF breadAny dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestBreaded chicken fingers GF Alt £7.95*Breaded chicken fingers served with sweet chilli mayoTandoori marinated halloumi mozzarella GF Alt £8.50*Tandoori marinated halloumi with vegan mozzarellaCroque Monsieur” ham & cheese sandwich £8.95Croque Monsieur” ham & cheese sandwichTandoori marinated halloumi yogurt GF Alt £7.95*Tandoori marinated halloumi with minted yogurt dressingCoronation prawns with mango GF Alt £8.95*Coronation prawns served with fresh mangoA La Carte
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on request**Risotto of the day V Alt £13.95Vegetarian risotto GF £12.50Chef’s pie of the day £14.50Chef’s pie of the day served with red wine jus, chips & seasonal vegetablesConfit pork belly GF Alt £15.50*Confit pork belly served with black pudding mash potato, seasonal vegetables cider cream sauceBaby lemon sole GF £17.50Baby lemon sole with king prawns skewer, new potato & roasted cherry tomato sun blushed tomato garlic butterSteak GF £18.95Steak cooked to your liking served with confit red onion marmalade, roasted cherry vine tomatoes, Portobello mushrooms & chips .Choice of bearnaise sauce, peppercorn or bordelaise with wild mushroom. Choose from:
- 8oz rib eye steak
- 8oz sirloin steakSide orders
Seasonal vegetables £2.95House salad £2.95Rocket, parmesan salad £2.95Chips £2.95Buttered new potatoes £2.95Garlic bread £2.95Home baked bread £2.95Gluten free bread £2.95 - SUNDAY
-
Full Menu served 12pm - 3pm then 6:15pm - 9:30pm every Sunday
A reduced menu consisting of sharing platters, salads and roasts served between 3pm - 4:45pmOn Sundays only, all of Sunday roasts can be served as a children portion. £6.50
On Sundays, the Fox Goes Free offers our very popular roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.
All dishes on our menu are freshly prepared, so may take time. Please be aware that some dishes may contain nuts. If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more
To share
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSelection GF Alt £8.75*Selection of home baked bread, olive oil & balsamic glaze, marinated oliveWhole camembert V - GF Alt £12.95*Whole baked Camembert with garlic & rosemary, red onion marmalade & toasted fingersMezze platter V & Vegan - GF Alt £12.50*Mezze platter of sweet potato hummus, stuffed vine leaves, tzatziki, mixed baby leaves topped with feta & toasted pittaThe fox meat platter GF Alt £14.50*The fox meat platter, BBQ pork ribs, spiced chicken wings, chorizo lollipop, lamb kofta, mixed baby leaves, toasted pitta bread, Cajun ranch sauce & BBQ sauceStarters/Salads
Any starters can be served as a main course please ask your server for details
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestSoup of the day V - GF Alt £5.95*Soup of the day served with home baked breadCrab & salmon Thai fish cake GF £7.50Crab & salmon Thai fish cake served with spicy dipping sauceKing prawns & chorizo pil-pil £8.95King prawns & chorizo pil-pil served with toasted sourdoughQuinoa salad with Halloumi £7.95/£13.99Roasted sweet potato quinoa salad with pomegranate and grilled halloumiSmoked salmon with celeriac remoulade GF £8.95/£14.95Smoked black pepper coated salmon served with celeriac remoulade, topped with poached eggOnions balls and Cajun sauce GF & V £7.25Deep fried onions balls served with Cajun ranch sauceConfit duck pate GF £7.95Confit duck pate served with fig & peach chutney and crostiniCrispy pork belly salad GF £8.75/£14.50Crispy pork belly salad served with caramelized pineapple & appleQuinoa salad with vegan mozzarella £8.50/£14.50Roasted sweet potato quinoa salad with vegan mozzarellaRoasts
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg
Roast Leg of Pork £13.95Roast Sirloin of Beef £15.95Roast Rib of Beef £14.95Roast leg of Lamb £14.95Half roast Chicken £13.95Vegetarian nut roast £11.95Mains
Any dish with a * next to it can be served with a GF alternative on request
Any dish with ** next to it can be served with a Vegan alternative on requestVegan curry with rice & poppadom VE - GF Alt £12.50Vegan curry served with rice and poppadomEggplant parmigiana gratin with garlic bread VE - GF Alt £12.50Eggplant parmigiana gratin served with garlic breadFox burger £12.95*Served in toasted brioche bun, pesto, beef tomato, gem lettuce, chips and harissa mayo .Choose from:
- Hayling island salt marsh beef
- Garlic & herbs marinated chicken breast
- **Butternut squash and apple with homemade coleslaw (V)
- Add cheese or bacon £1.00 eachCottage pie with vegetables GF £13.95Cottage pie served with seasonal vegetablesFox fish pie GF £14.50Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek and herb sauce topped with cheesy mash potato & seasonal vegetablesVegan fish & chips VE - GF Alt £13.50Vegan fish & chips with vegan tartare sauce & minted peasEggplant parmigiana gratin vegan VE - GF Alt £12.95Eggplant parmigiana gratin vegan option with vegan mozzarella and garlic breadHoney & mustard glazed ham GF £12.95Honey & mustard glazed ham with fried free-range eggs & chipsCumberland sausages £13.95Cumberland sausages with mash potato, seasonal vegetables & bordelaise sauce with wild mushroomBeer battered fish & chips GF Alt £13.75*Beer battered fish & chips, tartare sauce, minted peas & lemon wedgeSide orders
Seasonal vegetables £2.95House salad £2.95Rocket, parmesan salad £2.95Chips £2.95Buttered new potatoes £2.95Garlic bread £2.95Home baked bread £2.95Gluten free bread £2.95 - CHILDREN
-
Fish & Chips GF £6Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauceBurger GF £6Homemade 100% beef burger or chicken breast served in a toasted brioche bun with homemade chips and beans.
- Add smoked streaky bacon 75p
- Add mature cheddar cheese 75pCumberland sausage V AVAILABLE £6Cumberland sausage served with either with mash potato, gravy & seasonal vegetables or chips & peasHoney & mustard ham £6Honey & mustard glazed ham with fried free range egg & chipsSpaghetti £5Spaghetti served with a tomato sauce and cheddar cheeseOn Sundays only, all of Sunday roasts can be served as a children portion. £6.50