Christmas festivity menu

2 courses £26.95 - 3 courses £32.50

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre orders must be received
1 week prior to the reservation

Starters

Maple salmon gravadlax GF
Maple salmon gravadlax served with horseradish cream
Battered broccoli lollipop GF/V
Battered broccoli lollipop with blue cheese dip
Cauliflower & leek soup GF option/V/VE
Creamed cauliflower & leek soup with crusty bread
Prawns “Vol au vent”
Prawns “Vol au vent” served with lemon dill sauce

Mains

Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised pork shoulder GF
Braised pork shoulder with apple sauce served with spring onions, mash potato & a cider cream sauce
Seared hake fillet GF
Seared hake fillet served with smoky chorizo, cannellini beans & spinach stew
Creamy polenta GF/V
Creamy polenta served with garlic & sage wild mushrooms, topped with truffle oil

Homemade puddings & ice creams

Christmas pudding tart GF
Christmas pudding tart served with brandy ice cream or brandy custard
Chocolate brownie
Chocolate brownie served with nutty praline, dried fruit crumble & vanilla ice cream
Coffee brulee
Coffee brulee served with a white chocolate biscotti
Cinnamon & apple turnover
Cinnamon & apple turnover served with a chocolate sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter,
Honey & hazelnut or orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board - £2.00 extra charge GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£89 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Creamy parsnip soup V/VE
Creamy parsnip soup with smoked paprika oil & toasted almonds
Seared asparagus GF
Seared asparagus with crispy breaded duck egg, chorizo and lovage
Grilled scallops & pancetta GF
Grilled scallops & pancetta served with pineapple chutney
Polenta and blue cheese fritters GF/V
Polenta and blue cheese fritters with Cajun ranch dip

Sorbet

Vodka & Lemon GF

Mains

Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised lamb shank GF
Braised lamb shank with red currant jus, garlic mash potato, green beans wrapped in bacon
Sea bass GF
Sea bass stuffed with wild mushrooms served with Mediterranean roasted new potatoes
Beetroot & goats cheese risotto V/VE Optional
Beetroot & goats cheese pearl barley risotto

Homemade puddings & ice creams

Christmas pudding tart
Christmas pudding tart served with brandy ice cream or brandy custard
Ginger chocolate tart GF
Ginger chocolate tart served with poached pear & vanilla ice
Mulled wine V/GF
Mulled wine winter fruits with cinnamon ice cream
Baileys Irish cream chocolate pudding GF
Baileys Irish cream chocolate pudding served with nutty shortbread
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter
Honey & hazelnut or Orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£69 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken & pistachio terrine GF
Duck, chicken & pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF Option /V
Sweet potato soup topped with crispy carrots & coconut milk, Served with home baked bread

Sorbet

Vodka, lime & basil GF

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie GF
Chocolate tart dome GF
Chocolate tart dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Cheese board GF ALT
Cheese board Served with quince jelly, fruit chutney & cheese biscuits
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with with a tuile
Vanilla, chocolate, strawberry, white chocolate & honeycomb
Apple crumble or brandy ice cream
Plum mulled wine or orange sorbet
CHRISTMAS PARTY

2 courses £26.95 - 3 courses £32.50

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre orders must be received
1 week prior to the reservation

Starters

Maple salmon gravadlax GF
Maple salmon gravadlax served with horseradish cream
Battered broccoli lollipop GF/V
Battered broccoli lollipop with blue cheese dip
Cauliflower & leek soup GF option/V/VE
Creamed cauliflower & leek soup with crusty bread
Prawns “Vol au vent”
Prawns “Vol au vent” served with lemon dill sauce

Mains

Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised pork shoulder GF
Braised pork shoulder with apple sauce served with spring onions, mash potato & a cider cream sauce
Seared hake fillet GF
Seared hake fillet served with smoky chorizo, cannellini beans & spinach stew
Creamy polenta GF/V
Creamy polenta served with garlic & sage wild mushrooms, topped with truffle oil

Homemade puddings & ice creams

Christmas pudding tart GF
Christmas pudding tart served with brandy ice cream or brandy custard
Chocolate brownie
Chocolate brownie served with nutty praline, dried fruit crumble & vanilla ice cream
Coffee brulee
Coffee brulee served with a white chocolate biscotti
Cinnamon & apple turnover
Cinnamon & apple turnover served with a chocolate sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter,
Honey & hazelnut or orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board - £2.00 extra charge GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
CHRISTMAS DAY

£89 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Creamy parsnip soup V/VE
Creamy parsnip soup with smoked paprika oil & toasted almonds
Seared asparagus GF
Seared asparagus with crispy breaded duck egg, chorizo and lovage
Grilled scallops & pancetta GF
Grilled scallops & pancetta served with pineapple chutney
Polenta and blue cheese fritters GF/V
Polenta and blue cheese fritters with Cajun ranch dip

Sorbet

Vodka & Lemon GF

Mains

Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised lamb shank GF
Braised lamb shank with red currant jus, garlic mash potato, green beans wrapped in bacon
Sea bass GF
Sea bass stuffed with wild mushrooms served with Mediterranean roasted new potatoes
Beetroot & goats cheese risotto V/VE Optional
Beetroot & goats cheese pearl barley risotto

Homemade puddings & ice creams

Christmas pudding tart
Christmas pudding tart served with brandy ice cream or brandy custard
Ginger chocolate tart GF
Ginger chocolate tart served with poached pear & vanilla ice
Mulled wine V/GF
Mulled wine winter fruits with cinnamon ice cream
Baileys Irish cream chocolate pudding GF
Baileys Irish cream chocolate pudding served with nutty shortbread
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter
Honey & hazelnut or Orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
NEW YEARS EVE

£69 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken & pistachio terrine GF
Duck, chicken & pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF Option /V
Sweet potato soup topped with crispy carrots & coconut milk, Served with home baked bread

Sorbet

Vodka, lime & basil GF

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie GF
Chocolate tart dome GF
Chocolate tart dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Cheese board GF ALT
Cheese board Served with quince jelly, fruit chutney & cheese biscuits
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with with a tuile
Vanilla, chocolate, strawberry, white chocolate & honeycomb
Apple crumble or brandy ice cream
Plum mulled wine or orange sorbet

Reserve your table at The Fox