Christmas festivity menu 2023

2 courses £29.95 - 3 courses £35.95

Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Mushroom soup V/GF optional
Mushroom soup topped with wild mushroom crostini
Onion & cheese balls GF/V
Deep fried onion & cheese balls served with chimichurri sauce
Lamb kofta GF optional
Lamb kofta served with flatbread & tzatziki
Tempura prawns GF
Tempura prawns served with a garlic & ginger dip

Mains

Traditional turkey breast GF optional
Traditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Meatloaf GF
Meatloaf served with spring onions, mash potato, confit red cabbage & a red wine jus
Smoked haddock GF
Smoked haddock with sauteed new potatoes, spinach, cherry tomatoes, topped with a poached egg & hollandaise sauce
Seared polenta gnocchi GF/V
Seared polenta gnocchi served with mushrooms & a rich tomato & basil sauce

Homemade puddings & ice creams

Christmas pudding GF
Christmas pudding, served with orange, caramel sauce & vanilla ice cream
Baileys brûlée GF optional
Baileys brûlée served with nutty biscotti
Spiced roasted plum GF/V optional
Spiced roasted plum served with white chocolate crumble & cinnamon ice cream
Selection of 3 scoops of ice cream or sorbet GF
Selection of 3 scoops of ice cream or sorbets served with shortbread:
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Mocha chocolate brownie GF/VE optional
Mocha chocolate brownie served with raspberry thyme sorbet
Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge

£110 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

On arrival

Glass of Barocco Prosecco Spumante NV Doc

Starters

Spicy pumpkin soup VE/V/ GF optional
Spicy pumpkin soup with toasted seeds
Warm smoked duck breast GF
Warm smoked duck breast served with walnut & blue cheese, topped with a beetroot sorbet
Scallops benedict GF optional
Scallops benedict served on corn bread
Warm cherry tomato & goats cheese tart tatin V/VE optional

Sorbet

Pineapple, ginger & basil vodka GF

Mains

Traditional turkey GF alternative
Traditional turkey breast & slow cooked turkey thigh
Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus
Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce
Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with king prawns, celeriac puree & confit port wine shallots
Lemon sole fillet GF
Lemon sole fillet wrapped in Parma ham, served with tender stem broccoli, pomme fondant & a ginger chilli sauce
Wild mushroom wellington VE
Wild mushroom wellington with spinach, chestnuts & a vegetarian jus

Homemade puddings & ice creams

Christmas pudding GF
Served with brandy caramel sauce
Espresso martini chocolate tart GF
Espresso martini chocolate tart served with caramel sauce & vanilla ice cream
Lemon posset GF
Lemon posset served with rum soaked nectarine & nutty shortbread
Profiterole stuffed with hazelnut cream & chocolate sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Banana, coconut & rum tart (vegan option) V
Banana, coconut & rum tart tatin served with coconut sorbet
Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

New & improved Menu

£85 per person

A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Goat cheese panna cotta GF
Goat cheese panna cotta served with a trio of beetroot
Sweet potato soup VE/GF
Sweet potato soup topped with sweet potato crisps
Potted confit duck legs GF ALT
Potted confit duck legs with pistachio served with crostini
Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce

Sorbet

Vodka, lemon & basil GF

Mains

Seared duck breast GF
Seared duck breast served with smoked garlic dauphinoise, red chicory & morello cherry jus
Pan roasted sea bream GF
Pan roasted sea bream with mango, chilli & coriander salsa, jasmine rice & grilled tenderstem broccoli
Wild mushroom & Thyme stuffed ballotine of chicken GF
Wild mushroom & Thyme stuffed ballotine of chicken served with chorizo & bean cassoulet & a whisky jus
Forest floor mushroom risotto VE/GF
Forest floor mushroom risotto served with parmesan crisps & pickled mushrooms

Homemade puddings & ice creams

Red velvet cheesecake swirl brownie served with vanilla ice cream GF
Whiskey & honeycomb panna cotta served with coconut crumble GF
Lime and ginger posset served with coconut biscotti & mixed spiced fruits GF ALT
Coconut rice pudding served with spiced pear & fig jam GF/VE
Selection of 3 scoops of ice cream or sorbets served with shortbread GF/V
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
CHRISTMAS PARTY

2 courses £29.95 - 3 courses £35.95

Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Mushroom soup V/GF optional
Mushroom soup topped with wild mushroom crostini
Onion & cheese balls GF/V
Deep fried onion & cheese balls served with chimichurri sauce
Lamb kofta GF optional
Lamb kofta served with flatbread & tzatziki
Tempura prawns GF
Tempura prawns served with a garlic & ginger dip

Mains

Traditional turkey breast GF optional
Traditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Meatloaf GF
Meatloaf served with spring onions, mash potato, confit red cabbage & a red wine jus
Smoked haddock GF
Smoked haddock with sauteed new potatoes, spinach, cherry tomatoes, topped with a poached egg & hollandaise sauce
Seared polenta gnocchi GF/V
Seared polenta gnocchi served with mushrooms & a rich tomato & basil sauce

Homemade puddings & ice creams

Christmas pudding GF
Christmas pudding, served with orange, caramel sauce & vanilla ice cream
Baileys brûlée GF optional
Baileys brûlée served with nutty biscotti
Spiced roasted plum GF/V optional
Spiced roasted plum served with white chocolate crumble & cinnamon ice cream
Selection of 3 scoops of ice cream or sorbet GF
Selection of 3 scoops of ice cream or sorbets served with shortbread:
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Mocha chocolate brownie GF/VE optional
Mocha chocolate brownie served with raspberry thyme sorbet
Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge
CHRISTMAS DAY

£110 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

On arrival

Glass of Barocco Prosecco Spumante NV Doc

Starters

Spicy pumpkin soup VE/V/ GF optional
Spicy pumpkin soup with toasted seeds
Warm smoked duck breast GF
Warm smoked duck breast served with walnut & blue cheese, topped with a beetroot sorbet
Scallops benedict GF optional
Scallops benedict served on corn bread
Warm cherry tomato & goats cheese tart tatin V/VE optional

Sorbet

Pineapple, ginger & basil vodka GF

Mains

Traditional turkey GF alternative
Traditional turkey breast & slow cooked turkey thigh
Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus
Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce
Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with king prawns, celeriac puree & confit port wine shallots
Lemon sole fillet GF
Lemon sole fillet wrapped in Parma ham, served with tender stem broccoli, pomme fondant & a ginger chilli sauce
Wild mushroom wellington VE
Wild mushroom wellington with spinach, chestnuts & a vegetarian jus

Homemade puddings & ice creams

Christmas pudding GF
Served with brandy caramel sauce
Espresso martini chocolate tart GF
Espresso martini chocolate tart served with caramel sauce & vanilla ice cream
Lemon posset GF
Lemon posset served with rum soaked nectarine & nutty shortbread
Profiterole stuffed with hazelnut cream & chocolate sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Banana, coconut & rum tart (vegan option) V
Banana, coconut & rum tart tatin served with coconut sorbet
Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
NEW YEARS EVE

New & improved Menu

£85 per person

A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Goat cheese panna cotta GF
Goat cheese panna cotta served with a trio of beetroot
Sweet potato soup VE/GF
Sweet potato soup topped with sweet potato crisps
Potted confit duck legs GF ALT
Potted confit duck legs with pistachio served with crostini
Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce

Sorbet

Vodka, lemon & basil GF

Mains

Seared duck breast GF
Seared duck breast served with smoked garlic dauphinoise, red chicory & morello cherry jus
Pan roasted sea bream GF
Pan roasted sea bream with mango, chilli & coriander salsa, jasmine rice & grilled tenderstem broccoli
Wild mushroom & Thyme stuffed ballotine of chicken GF
Wild mushroom & Thyme stuffed ballotine of chicken served with chorizo & bean cassoulet & a whisky jus
Forest floor mushroom risotto VE/GF
Forest floor mushroom risotto served with parmesan crisps & pickled mushrooms

Homemade puddings & ice creams

Red velvet cheesecake swirl brownie served with vanilla ice cream GF
Whiskey & honeycomb panna cotta served with coconut crumble GF
Lime and ginger posset served with coconut biscotti & mixed spiced fruits GF ALT
Coconut rice pudding served with spiced pear & fig jam GF/VE
Selection of 3 scoops of ice cream or sorbets served with shortbread GF/V
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet

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