Christmas festivity menu

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
CHRISTMAS DAY

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

Reserve your table at The Fox