Christmas festivity menus

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Chicken skewer GF
Lime & coriander chicken skewer served with mango chutney
Lentil soup GF ALT
Red lentil & coconut milk soup served with crusty bread
Rice balls V
Wild mushroom & mozzarella rice balls served with a spicy tomato & balsamic dip
Prawn & potato cake GF
Prawn & potato cake served with warm tartar sauce

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Beef brisket GF
Slow cooked beef brisket served with red onion marmalade jus, confit new potatoes & seasonal veg
Seared salmon GF
Seared salmon served with lemon & chive mash, sun blushed tomatoes & garlic butter
Pasta gratin V/GF
Blue cheese & broccoli orzo pasta gratin

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding & vanilla ice cream
Brulee with shortbread GF ALT
White chocolate & mandarin brulee served with shortbread
Pain au chocolate
Pain au chocolate bread & butter pudding served with custard
Selection of 3 scoops of ice cream or sorbets GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops with black pudding mash, crispy pancetta & apple sauce
Curried parsnip soup GF ALT
Curried parsnip soup served with toasted hazelnuts & truffle oil
Smoked duck breast GF ALT
Smoked duck breast served with battered cauliflower & puree and a cherry sauce
Marinated artichoke, leek & goats cheese tart V
Marinated artichoke, leek & goats cheese tart served with warmed spicy tomato garnish

Sorbet

Sorbet GF
Vodka & pomegranate

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Lamb noisette GF
Lamb noisette served with lemon & thyme jus, duchesse potatoes & seasonal vegetables
Seared monkfish GF
Seared monkfish wrapped in parma ham served with saffron mash, sautéed spinach & a sorrel sauce
Risotto V/GF
Pea, pesto & mascarpone risotto with truffle oil

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Peanut butter & chocolate torte GF
Peanut butter & chocolate torte served with hazelnut cream
Carrot cake
Spiced carrot cake served with warm pineapple compote
Selection of 3 scoops of ice cream or sorbet GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

abbashow

Starters

Curried parsnip soup GF ALT
Curried parsnip soup, toasted hazelnuts & truffle oil served with home baked bread
Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce
Seared venison carpaccio GF
Seared venison carpaccio style served with an orange & horseradish cream
Tomato & goats cheese tart V
Warm cherry tomato & goats cheese tart

Sorbet

Sorbet GF
Vodka & pomegranate

Mains

Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes, shallot & red wine jus
Seared duck breast GF
Seared duck breast served with cauliflower puree, caramelised baby carrots & a redcurrant jus
Baby lemon sole GF
Baby lemon sole served with a king prawn skewer, mini jacket potatoes, broccoli, sun blushed tomatoes, garlic & lemon sauce
Spinach & ricotta cannelloni V
Spinach & ricotta cannelloni gratin served with a Provencal sauce

Homemade puddings & ice creams

Baileys chocolate mousse GF
Baileys chocolate mousse served with popping candy
Mandarin cheesecake
Mandarin & stem ginger cheesecake served with chocolate chip ice cream
Treacle tart
Treacle tart served with roasted figs & pistachio ice cream
Selection of 3 scoops of ice cream served in a brandy snap basket GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits
CHRISTMAS PARTY

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Chicken skewer GF
Lime & coriander chicken skewer served with mango chutney
Lentil soup GF ALT
Red lentil & coconut milk soup served with crusty bread
Rice balls V
Wild mushroom & mozzarella rice balls served with a spicy tomato & balsamic dip
Prawn & potato cake GF
Prawn & potato cake served with warm tartar sauce

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Beef brisket GF
Slow cooked beef brisket served with red onion marmalade jus, confit new potatoes & seasonal veg
Seared salmon GF
Seared salmon served with lemon & chive mash, sun blushed tomatoes & garlic butter
Pasta gratin V/GF
Blue cheese & broccoli orzo pasta gratin

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding & vanilla ice cream
Brulee with shortbread GF ALT
White chocolate & mandarin brulee served with shortbread
Pain au chocolate
Pain au chocolate bread & butter pudding served with custard
Selection of 3 scoops of ice cream or sorbets GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge
CHRISTMAS DAY

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops with black pudding mash, crispy pancetta & apple sauce
Curried parsnip soup GF ALT
Curried parsnip soup served with toasted hazelnuts & truffle oil
Smoked duck breast GF ALT
Smoked duck breast served with battered cauliflower & puree and a cherry sauce
Marinated artichoke, leek & goats cheese tart V
Marinated artichoke, leek & goats cheese tart served with warmed spicy tomato garnish

Sorbet

Sorbet GF
Vodka & pomegranate

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Lamb noisette GF
Lamb noisette served with lemon & thyme jus, duchesse potatoes & seasonal vegetables
Seared monkfish GF
Seared monkfish wrapped in parma ham served with saffron mash, sautéed spinach & a sorrel sauce
Risotto V/GF
Pea, pesto & mascarpone risotto with truffle oil

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Peanut butter & chocolate torte GF
Peanut butter & chocolate torte served with hazelnut cream
Carrot cake
Spiced carrot cake served with warm pineapple compote
Selection of 3 scoops of ice cream or sorbet GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
NEW YEARS EVE

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

abbashow

Starters

Curried parsnip soup GF ALT
Curried parsnip soup, toasted hazelnuts & truffle oil served with home baked bread
Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce
Seared venison carpaccio GF
Seared venison carpaccio style served with an orange & horseradish cream
Tomato & goats cheese tart V
Warm cherry tomato & goats cheese tart

Sorbet

Sorbet GF
Vodka & pomegranate

Mains

Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes, shallot & red wine jus
Seared duck breast GF
Seared duck breast served with cauliflower puree, caramelised baby carrots & a redcurrant jus
Baby lemon sole GF
Baby lemon sole served with a king prawn skewer, mini jacket potatoes, broccoli, sun blushed tomatoes, garlic & lemon sauce
Spinach & ricotta cannelloni V
Spinach & ricotta cannelloni gratin served with a Provencal sauce

Homemade puddings & ice creams

Baileys chocolate mousse GF
Baileys chocolate mousse served with popping candy
Mandarin cheesecake
Mandarin & stem ginger cheesecake served with chocolate chip ice cream
Treacle tart
Treacle tart served with roasted figs & pistachio ice cream
Selection of 3 scoops of ice cream served in a brandy snap basket GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits

Reserve your table at The Fox