Christmas festivity menus

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Maple beef gravadlax GF
Maple beef gravadlax served with horseradish cream
Deep fried onion balls GF/V
Deep fried onion balls with Cajun ranch sauce
Creamed cauliflower & leek soup GF ALT/V/VE
Creamed cauliflower & leek soup with crusty bread
Prawns “Vol au vent”
Prawns “Vol au vent” served with lemon dill sauce

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised pork shoulder GF
Braised pork shoulder stuffed with apple & mixed herbs, served with spring onions, mash potato & a cider cream sauce
Seared hake fillet GF
Seared hake fillet served with smoky chorizo cannellini beans & spinach stew
Creamy polenta GF/V
Creamy polenta served with garlic & sage wild mushrooms, topped with truffle oil

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding with brandy ice cream or brandy custard
Profiteroles
Profiteroles served with an orange cream & chocolate sauce
Caramel apple tart
Caramel apple tart served with vanilla ice cream & chocolate sauce
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken and pistachio GF
Duck, chicken and pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF/V
Sweet potato soup topped with crispy carrots & coconut milk, s/w home baked bread

Sorbet

Sorbet GF
Vodka, lime & basil

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie
Chocolate tort dome GF
Chocolate tort dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits
CHRISTMAS PARTY

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Maple beef gravadlax GF
Maple beef gravadlax served with horseradish cream
Deep fried onion balls GF/V
Deep fried onion balls with Cajun ranch sauce
Creamed cauliflower & leek soup GF ALT/V/VE
Creamed cauliflower & leek soup with crusty bread
Prawns “Vol au vent”
Prawns “Vol au vent” served with lemon dill sauce

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised pork shoulder GF
Braised pork shoulder stuffed with apple & mixed herbs, served with spring onions, mash potato & a cider cream sauce
Seared hake fillet GF
Seared hake fillet served with smoky chorizo cannellini beans & spinach stew
Creamy polenta GF/V
Creamy polenta served with garlic & sage wild mushrooms, topped with truffle oil

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding with brandy ice cream or brandy custard
Profiteroles
Profiteroles served with an orange cream & chocolate sauce
Caramel apple tart
Caramel apple tart served with vanilla ice cream & chocolate sauce
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge
CHRISTMAS DAY

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
NEW YEARS EVE

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken and pistachio GF
Duck, chicken and pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF/V
Sweet potato soup topped with crispy carrots & coconut milk, s/w home baked bread

Sorbet

Sorbet GF
Vodka, lime & basil

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie
Chocolate tort dome GF
Chocolate tort dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits

Reserve your table at The Fox