Christmas festivity menu
2 courses £26.95 - 3 courses £32.50
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre orders must be received
1 week prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre orders must be received
1 week prior to the reservation
Starters
Maple salmon gravadlax GF
Maple salmon gravadlax served with horseradish cream Battered broccoli lollipop GF/V
Battered broccoli lollipop with blue cheese dip Cauliflower & leek soup GF option/V/VE
Creamed cauliflower & leek soup with crusty bread Prawns “Vol au vent”
Prawns “Vol au vent” served with lemon dill sauce Mains
Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables Braised pork shoulder GF
Braised pork shoulder with apple sauce served with spring onions, mash potato & a cider cream sauce Seared hake fillet GF
Seared hake fillet served with smoky chorizo, cannellini beans & spinach stew Creamy polenta GF/V
Creamy polenta served with garlic & sage wild mushrooms, topped with truffle oil Homemade puddings & ice creams
Christmas pudding tart GF
Christmas pudding tart served with brandy ice cream or brandy custard Chocolate brownie
Chocolate brownie served with nutty praline, dried fruit crumble & vanilla ice cream Coffee brulee
Coffee brulee served with a white chocolate biscotti Cinnamon & apple turnover
Cinnamon & apple turnover served with a chocolate sauce Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbreadVanilla, chocolate, strawberry, salted caramel & peanut butter,
Honey & hazelnut or orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board - £2.00 extra charge GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits £89 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
Starters
Creamy parsnip soup V/VE
Creamy parsnip soup with smoked paprika oil & toasted almonds Seared asparagus GF
Seared asparagus with crispy breaded duck egg, chorizo and lovage Grilled scallops & pancetta GF
Grilled scallops & pancetta served with pineapple chutney Polenta and blue cheese fritters GF/V
Polenta and blue cheese fritters with Cajun ranch dip Sorbet
Vodka & Lemon GF
Mains
Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables Braised lamb shank GF
Braised lamb shank with red currant jus, garlic mash potato, green beans wrapped in bacon Sea bass GF
Sea bass stuffed with wild mushrooms served with Mediterranean roasted new potatoes Beetroot & goats cheese risotto V/VE Optional
Beetroot & goats cheese pearl barley risotto Homemade puddings & ice creams
Christmas pudding tart
Christmas pudding tart served with brandy ice cream or brandy custard Ginger chocolate torte GF
Ginger chocolate torte served with poached pear & vanilla ice Mulled wine V/GF
Mulled wine winter fruits with cinnamon ice cream Baileys Irish cream chocolate pudding GF
Baileys Irish cream chocolate pudding served with nutty shortbread Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbreadVanilla, chocolate, strawberry, salted caramel & peanut butter
Honey & hazelnut or Orange & white chocolate ice cream
Pomegranate or blood orange sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits £69 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
Starters
Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon Duck, chicken & pistachio terrine GF
Duck, chicken & pistachio terrine served with peach chutney Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry Sweet potato soup GF Option /V
Sweet potato soup topped with crispy carrots & coconut milk, Served with home baked bread Sorbet
Vodka, lime & basil GF
Mains
Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola Homemade puddings & ice creams
Lemon & elderflower meringue pie GF
Chocolate tart dome GF
Chocolate tart dome served with a baileys sauce & vanilla ice cream Salted caramel & banana trifle
Cheese board GF ALT
Cheese board Served with quince jelly, fruit chutney & cheese biscuits Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with with a tuileVanilla, chocolate, strawberry, white chocolate & honeycomb
Apple crumble or brandy ice cream
Plum mulled wine or orange sorbet
- CHRISTMAS PARTY
-
2 courses £26.95 - 3 courses £32.50
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre orders must be received
1 week prior to the reservationStarters
Maple salmon gravadlax GFMaple salmon gravadlax served with horseradish creamBattered broccoli lollipop GF/VBattered broccoli lollipop with blue cheese dipCauliflower & leek soup GF option/V/VECreamed cauliflower & leek soup with crusty breadPrawns “Vol au vent”Prawns “Vol au vent” served with lemon dill sauceMains
Traditional English turkey breast GFTraditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesBraised pork shoulder GFBraised pork shoulder with apple sauce served with spring onions, mash potato & a cider cream sauceSeared hake fillet GFSeared hake fillet served with smoky chorizo, cannellini beans & spinach stewCreamy polenta GF/VCreamy polenta served with garlic & sage wild mushrooms, topped with truffle oilHomemade puddings & ice creams
Christmas pudding tart GFChristmas pudding tart served with brandy ice cream or brandy custardChocolate brownieChocolate brownie served with nutty praline, dried fruit crumble & vanilla ice creamCoffee bruleeCoffee brulee served with a white chocolate biscottiCinnamon & apple turnoverCinnamon & apple turnover served with a chocolate sauceSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter,
Honey & hazelnut or orange & white chocolate ice cream
Pomegranate or blood orange sorbetCheese board - £2.00 extra charge GF AltCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - CHRISTMAS DAY
-
£89 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationStarters
Creamy parsnip soup V/VECreamy parsnip soup with smoked paprika oil & toasted almondsSeared asparagus GFSeared asparagus with crispy breaded duck egg, chorizo and lovageGrilled scallops & pancetta GFGrilled scallops & pancetta served with pineapple chutneyPolenta and blue cheese fritters GF/VPolenta and blue cheese fritters with Cajun ranch dipSorbet
Vodka & Lemon GFMains
Traditional turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesBraised lamb shank GFBraised lamb shank with red currant jus, garlic mash potato, green beans wrapped in baconSea bass GFSea bass stuffed with wild mushrooms served with Mediterranean roasted new potatoesBeetroot & goats cheese risotto V/VE OptionalBeetroot & goats cheese pearl barley risottoHomemade puddings & ice creams
Christmas pudding tartChristmas pudding tart served with brandy ice cream or brandy custardGinger chocolate torte GFGinger chocolate torte served with poached pear & vanilla iceMulled wine V/GFMulled wine winter fruits with cinnamon ice creamBaileys Irish cream chocolate pudding GFBaileys Irish cream chocolate pudding served with nutty shortbreadSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, chocolate, strawberry, salted caramel & peanut butter
Honey & hazelnut or Orange & white chocolate ice cream
Pomegranate or blood orange sorbetCheese board GF AltCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - NEW YEARS EVE
-
£69 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationStarters
Seared scallops GFSeared scallops served with mint pea puree & topped with baconDuck, chicken & pistachio terrine GFDuck, chicken & pistachio terrine served with peach chutneyRoasted butternut squash GF/VRoasted butternut squash topped with goats cheese served with poached cranberrySweet potato soup GF Option /VSweet potato soup topped with crispy carrots & coconut milk, Served with home baked breadSorbet
Vodka, lime & basil GFMains
Beef fillet “surf & turf” GFBeef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroomCod & prawn ballotines GFCod & prawn ballotines served with carrot puree & a creamy leek sauceRoasted lamb rump GFRoasted lamb rump served with garlic butter, mash potato, green beans & a red currant jusHomemade potato gnocchi gratin GF/VHomemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzolaHomemade puddings & ice creams
Lemon & elderflower meringue pie GFChocolate tart dome GFChocolate tart dome served with a baileys sauce & vanilla ice creamSalted caramel & banana trifleCheese board GF ALTCheese board Served with quince jelly, fruit chutney & cheese biscuitsSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with with a tuile
Vanilla, chocolate, strawberry, white chocolate & honeycomb
Apple crumble or brandy ice cream
Plum mulled wine or orange sorbet