Christmas festivity menu 2022
2 courses £26.95 - 3 courses £32.50
Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Starters
Thai salmon fishcake GF
Thai salmon fishcake with a spicy dipping sauce Tomato tart
Tomato tart tatin with goat’s cheese cream Creamy potato soup GF/VE ALT
Creamy potato soup topped with crispy bacon Smoked chicken pate GF ALT
Smoked chicken pate served with mango chutney & crostini Mains
Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables Braised shin of beef GF
Braised shin of beef served with sweet potato puree & confit red cabbage Cod rarebit GF
Cod rarebit served with confit new potatoes & creamy leeks Mushroom bourguignon GF/V
Mushroom bourguignon served with crispy polenta & roasted green beans Homemade puddings & ice creams
Christmas pudding GF/V
Christmas pudding tart served with brandy custard Apple, fig & hazelnut crumble GF/V
Apple, fig & hazelnut crumble served with brandy ice cream Mocha profiteroles
Mocha profiteroles served with caramel sauce Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread- Vanilla, chocolate, brandy or Baileys ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board - £2.00 extra charge GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits £89 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Starters
Seafood gratin GF ALT
Seafood gratin served with garlic buttered muffins Ham & ricotta ravioli
Ham & ricotta ravioli served with wild mushroom & tarragon sauce Confit chestnut soup V/GF ALT
Confit chestnut soup with sage Pumpkin & feta risotto GF/V/VE ALT
Pumpkin & feta pearl barley risotto Sorbet
Pineapple, ginger & basil vodka GF
Mains
Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh- Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce Winter green vegetable risotto GF/V/VE ALT
Winter green vegetable risotto topped with poached egg Homemade puddings & ice creams
Christmas pudding GF/V
Served with brandy ice cream or brandy custard S’mores brownie GF ALT
S’mores brownie served with Bailey’s ice cream Lemon & thyme tart
Lemon & thyme tart served with raspberry sorbet Stem ginger & apple tart
Stem ginger & apple tart tatin served with coconut sorbet Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passion fruit sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney &a selection of cheese biscuits £69 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
Starters
Seared scallops GF
Seared scallops served with black pudding mash potato & apple sauce Smoked chicken & apricot terrine GF
Smoked chicken & apricot terrine served with peach chutney & focaccia “Shakshouka style” eggs GF/V
“Shakshouka style” eggs baked in spicy tomato sauce served with toasted muffinsShakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Creamy cauliflower soup GF/V/VE
Creamy roasted cauliflower soup served with home baked bread Sorbet
Vodka, lemon & basil GF
Mains
Braised shin of beef GF
Braised shin of beef served with horseradish mash potato, roasted on the vine cherry tomatoes Seared seabass fillet GF/V
Seared seabass fillet served with basil pea puree, wilted spinach & a saffron sauce Slow cooked pork belly GF
Slow cooked pork belly served with parmesan polenta, broccoli & cider cream sauce Homemade gnocchi GF
Homemade sweet potato gnocchi with wild mushrooms, and garlic & sage butter Homemade puddings & ice creams
Million-dollar chocolate cheesecake GF ALT
Million-dollar chocolate cheesecake served with a berry compote Espresso martini crème brulee GF
Espresso martini crème brulee served with hazelnut shortbread Amaretti poached pears GF/V
Amaretti poached pears served with nutty crumble & coconut cream Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits - CHRISTMAS PARTY
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2 courses £26.95 - 3 courses £32.50
Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationStarters
Thai salmon fishcake GFThai salmon fishcake with a spicy dipping sauceTomato tartTomato tart tatin with goat’s cheese creamCreamy potato soup GF/VE ALTCreamy potato soup topped with crispy baconSmoked chicken pate GF ALTSmoked chicken pate served with mango chutney & crostiniMains
Traditional English turkey breast GFTraditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesBraised shin of beef GFBraised shin of beef served with sweet potato puree & confit red cabbageCod rarebit GFCod rarebit served with confit new potatoes & creamy leeksMushroom bourguignon GF/VMushroom bourguignon served with crispy polenta & roasted green beansHomemade puddings & ice creams
Christmas pudding GF/VChristmas pudding tart served with brandy custardApple, fig & hazelnut crumble GF/VApple, fig & hazelnut crumble served with brandy ice creamMocha profiterolesMocha profiteroles served with caramel sauceSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Baileys ice cream
- Strawberry sorbet or mango & passionfruit sorbetCheese board - £2.00 extra charge GF ALTCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - CHRISTMAS DAY
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£89 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationStarters
Seafood gratin GF ALTSeafood gratin served with garlic buttered muffinsHam & ricotta ravioliHam & ricotta ravioli served with wild mushroom & tarragon sauceConfit chestnut soup V/GF ALTConfit chestnut soup with sagePumpkin & feta risotto GF/V/VE ALTPumpkin & feta pearl barley risottoSorbet
Pineapple, ginger & basil vodka GFMains
Traditional turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh
- Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetablesRoasted sirloin of beef GFRoasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jusSeared salmon roulade GFSeared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauceWinter green vegetable risotto GF/V/VE ALTWinter green vegetable risotto topped with poached eggHomemade puddings & ice creams
Christmas pudding GF/VServed with brandy ice cream or brandy custardS’mores brownie GF ALTS’mores brownie served with Bailey’s ice creamLemon & thyme tartLemon & thyme tart served with raspberry sorbetStem ginger & apple tartStem ginger & apple tart tatin served with coconut sorbetSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passion fruit sorbetCheese board GF AltCheese board, served with quince jelly, fruit chutney &a selection of cheese biscuits - NEW YEARS EVE
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£69 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationStarters
Seared scallops GFSeared scallops served with black pudding mash potato & apple sauceSmoked chicken & apricot terrine GFSmoked chicken & apricot terrine served with peach chutney & focaccia“Shakshouka style” eggs GF/V“Shakshouka style” eggs baked in spicy tomato sauce served with toasted muffins
Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprikaCreamy cauliflower soup GF/V/VECreamy roasted cauliflower soup served with home baked breadSorbet
Vodka, lemon & basil GFMains
Braised shin of beef GFBraised shin of beef served with horseradish mash potato, roasted on the vine cherry tomatoesSeared seabass fillet GF/VSeared seabass fillet served with basil pea puree, wilted spinach & a saffron sauceSlow cooked pork belly GFSlow cooked pork belly served with parmesan polenta, broccoli & cider cream sauceHomemade gnocchi GFHomemade sweet potato gnocchi with wild mushrooms, and garlic & sage butterHomemade puddings & ice creams
Million-dollar chocolate cheesecake GF ALTMillion-dollar chocolate cheesecake served with a berry compoteEspresso martini crème brulee GFEspresso martini crème brulee served with hazelnut shortbreadAmaretti poached pears GF/VAmaretti poached pears served with nutty crumble & coconut creamSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passionfruit sorbetCheese board GF ALTServed with quince jelly, fruit chutney & cheese biscuits