Christmas festivity menu 2022

2 courses £26.95 - 3 courses £32.50

Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Thai salmon fishcake GF
Thai salmon fishcake with a spicy dipping sauce
Tomato tart
Tomato tart tatin with goat’s cheese cream
Creamy potato soup GF/VE ALT
Creamy potato soup topped with crispy bacon
Smoked chicken pate GF ALT
Smoked chicken pate served with mango chutney & crostini

Mains

Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised shin of beef GF
Braised shin of beef served with sweet potato puree & confit red cabbage
Cod rarebit GF
Cod rarebit served with confit new potatoes & creamy leeks
Mushroom bourguignon GF/V
Mushroom bourguignon served with crispy polenta & roasted green beans

Homemade puddings & ice creams

Christmas pudding GF/V
Christmas pudding tart served with brandy custard
Apple, fig & hazelnut crumble GF/V
Apple, fig & hazelnut crumble served with brandy ice cream
Mocha profiteroles
Mocha profiteroles served with caramel sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Baileys ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board - £2.00 extra charge GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£89 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Seafood gratin GF ALT
Seafood gratin served with garlic buttered muffins
Ham & ricotta ravioli
Ham & ricotta ravioli served with wild mushroom & tarragon sauce
Confit chestnut soup V/GF ALT
Confit chestnut soup with sage
Pumpkin & feta risotto GF/V/VE ALT
Pumpkin & feta pearl barley risotto

Sorbet

Pineapple, ginger & basil vodka GF

Mains

Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh
- Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus
Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce
Winter green vegetable risotto GF/V/VE ALT
Winter green vegetable risotto topped with poached egg

Homemade puddings & ice creams

Christmas pudding GF/V
Served with brandy ice cream or brandy custard
S’mores brownie GF ALT
S’mores brownie served with Bailey’s ice cream
Lemon & thyme tart
Lemon & thyme tart served with raspberry sorbet
Stem ginger & apple tart
Stem ginger & apple tart tatin served with coconut sorbet
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passion fruit sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney &a selection of cheese biscuits

£69 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with black pudding mash potato & apple sauce
Smoked chicken & apricot terrine GF
Smoked chicken & apricot terrine served with peach chutney & focaccia
“Shakshouka style” eggs GF/V
“Shakshouka style” eggs baked in spicy tomato sauce served with toasted muffins
Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Creamy cauliflower soup GF/V/VE
Creamy roasted cauliflower soup served with home baked bread

Sorbet

Vodka, lemon & basil GF

Mains

Braised shin of beef GF
Braised shin of beef served with horseradish mash potato, roasted on the vine cherry tomatoes
Seared seabass fillet GF/V
Seared seabass fillet served with basil pea puree, wilted spinach & a saffron sauce
Slow cooked pork belly GF
Slow cooked pork belly served with parmesan polenta, broccoli & cider cream sauce
Homemade gnocchi GF
Homemade sweet potato gnocchi with wild mushrooms, and garlic & sage butter

Homemade puddings & ice creams

Million-dollar chocolate cheesecake GF ALT
Million-dollar chocolate cheesecake served with a berry compote
Espresso martini crème brulee GF
Espresso martini crème brulee served with hazelnut shortbread
Amaretti poached pears GF/V
Amaretti poached pears served with nutty crumble & coconut cream
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits
CHRISTMAS PARTY

2 courses £26.95 - 3 courses £32.50

Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Thai salmon fishcake GF
Thai salmon fishcake with a spicy dipping sauce
Tomato tart
Tomato tart tatin with goat’s cheese cream
Creamy potato soup GF/VE ALT
Creamy potato soup topped with crispy bacon
Smoked chicken pate GF ALT
Smoked chicken pate served with mango chutney & crostini

Mains

Traditional English turkey breast GF
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Braised shin of beef GF
Braised shin of beef served with sweet potato puree & confit red cabbage
Cod rarebit GF
Cod rarebit served with confit new potatoes & creamy leeks
Mushroom bourguignon GF/V
Mushroom bourguignon served with crispy polenta & roasted green beans

Homemade puddings & ice creams

Christmas pudding GF/V
Christmas pudding tart served with brandy custard
Apple, fig & hazelnut crumble GF/V
Apple, fig & hazelnut crumble served with brandy ice cream
Mocha profiteroles
Mocha profiteroles served with caramel sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Baileys ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board - £2.00 extra charge GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
CHRISTMAS DAY

£89 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation

Starters

Seafood gratin GF ALT
Seafood gratin served with garlic buttered muffins
Ham & ricotta ravioli
Ham & ricotta ravioli served with wild mushroom & tarragon sauce
Confit chestnut soup V/GF ALT
Confit chestnut soup with sage
Pumpkin & feta risotto GF/V/VE ALT
Pumpkin & feta pearl barley risotto

Sorbet

Pineapple, ginger & basil vodka GF

Mains

Traditional turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh
- Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus
Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce
Winter green vegetable risotto GF/V/VE ALT
Winter green vegetable risotto topped with poached egg

Homemade puddings & ice creams

Christmas pudding GF/V
Served with brandy ice cream or brandy custard
S’mores brownie GF ALT
S’mores brownie served with Bailey’s ice cream
Lemon & thyme tart
Lemon & thyme tart served with raspberry sorbet
Stem ginger & apple tart
Stem ginger & apple tart tatin served with coconut sorbet
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passion fruit sorbet
Cheese board GF Alt
Cheese board, served with quince jelly, fruit chutney &a selection of cheese biscuits
NEW YEARS EVE

£69 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with black pudding mash potato & apple sauce
Smoked chicken & apricot terrine GF
Smoked chicken & apricot terrine served with peach chutney & focaccia
“Shakshouka style” eggs GF/V
“Shakshouka style” eggs baked in spicy tomato sauce served with toasted muffins
Shakshouka is a Tunisian dish of fried eggs simmered in a flavourful sauce of tomatoes, onions, bell peppers, garlic, chili pepper, cumin, and paprika
Creamy cauliflower soup GF/V/VE
Creamy roasted cauliflower soup served with home baked bread

Sorbet

Vodka, lemon & basil GF

Mains

Braised shin of beef GF
Braised shin of beef served with horseradish mash potato, roasted on the vine cherry tomatoes
Seared seabass fillet GF/V
Seared seabass fillet served with basil pea puree, wilted spinach & a saffron sauce
Slow cooked pork belly GF
Slow cooked pork belly served with parmesan polenta, broccoli & cider cream sauce
Homemade gnocchi GF
Homemade sweet potato gnocchi with wild mushrooms, and garlic & sage butter

Homemade puddings & ice creams

Million-dollar chocolate cheesecake GF ALT
Million-dollar chocolate cheesecake served with a berry compote
Espresso martini crème brulee GF
Espresso martini crème brulee served with hazelnut shortbread
Amaretti poached pears GF/V
Amaretti poached pears served with nutty crumble & coconut cream
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbread
- Vanilla, chocolate, brandy or Bailey’s ice cream
- Strawberry sorbet or mango & passionfruit sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits

Reserve your table at The Fox