Christmas festivity menus

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Soup of the day V/ GF ALT
of the day served with home baked bread
Crab & salmon Thai fish cake GF
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil
King prawns & chorizo pil-pil served with toasted sourdough
Deep fried onions balls GF & V
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF
Confit duck pate served with fig & peach chutney and crostini

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Chef’s pie of the day
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Confit pork belly GF ALT
Confit pork belly served with black pudding mash potato, seasonal vegetables cider cream sauce
Fox fish pie GF
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables
Risotto of the day GF / V ALT
Vegetarian risotto GF / V ALT
Vegan fish & chips V / GF ALT
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin VE / GF ALT
Eggplant parmigiana gratin served with garlic bread or vegan option with vegan mozzarella & garlic bread

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding with brandy ice cream or brandy custard
Chocolate ganache
Chocolate ganache served with a crunchy, salty caramel shard & raspberry coulis
Honey roasted plum & peach
Honey roasted plum & peach served with chocolate crumble and vanilla ice-cream or coconut sorbet
Apple & sultana filo pastry V
Apple & sultana filo pastry served with caramel sauce & hazelnut ice-cream or coconut sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken and pistachio GF
Duck, chicken and pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF/V
Sweet potato soup topped with crispy carrots & coconut milk, s/w home baked bread

Sorbet

Sorbet GF
Vodka, lime & basil

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie
Chocolate tort dome GF
Chocolate tort dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits
CHRISTMAS PARTY

Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation

Starters

Soup of the day V/ GF ALT
of the day served with home baked bread
Crab & salmon Thai fish cake GF
Crab & salmon Thai fish cake served with spicy dipping sauce
King prawns & chorizo pil-pil
King prawns & chorizo pil-pil served with toasted sourdough
Deep fried onions balls GF & V
Deep fried onions balls served with Cajun ranch sauce
Confit duck pate GF
Confit duck pate served with fig & peach chutney and crostini

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Chef’s pie of the day
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables
Confit pork belly GF ALT
Confit pork belly served with black pudding mash potato, seasonal vegetables cider cream sauce
Fox fish pie GF
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato & seasonal vegetables
Risotto of the day GF / V ALT
Vegetarian risotto GF / V ALT
Vegan fish & chips V / GF ALT
Vegan fish & chips with vegan tartare sauce & minted peas
Eggplant parmigiana gratin VE / GF ALT
Eggplant parmigiana gratin served with garlic bread or vegan option with vegan mozzarella & garlic bread

Homemade puddings & ice creams

Christmas pudding GF
Traditional Christmas pudding with brandy ice cream or brandy custard
Chocolate ganache
Chocolate ganache served with a crunchy, salty caramel shard & raspberry coulis
Honey roasted plum & peach
Honey roasted plum & peach served with chocolate crumble and vanilla ice-cream or coconut sorbet
Apple & sultana filo pastry V
Apple & sultana filo pastry served with caramel sauce & hazelnut ice-cream or coconut sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge
CHRISTMAS DAY

£85 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Roasted beetroot soup GF
Roasted beetroot soup with caramelised shallots & blue cheese croutons
Grilled scallops GF
Grilled scallops served in their shells topped with nduja butter
Black pudding
Black pudding, scampi & white bean crumble with a garlic crust
Wild mushrooms & tarragon pate GF ALT
Wild mushrooms & tarragon pate with red onion marmalade & melba toast

Sorbet

Vodka & cranberry GF
Plum sorbet GF

Mains

Traditional turkey GF ALT
Traditional turkey breast & slow cooked turkey thigh. Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Salmon en croute
Salmon en croute served with saffron mash potato & creamy spinach sauce
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes & a shallot red wine jus
Pea & portobello pearl barley risotto GF/V
Pea & portobello pearl barley risotto topped with mascarpone cheese

Homemade puddings & ice creams

Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Chocolate, hazelnut & caramel tart GF
Chocolate, hazelnut & caramel tart served with vanilla ice cream
Baked lemon cheesecake
Baked lemon cheesecake served with cranberry compote
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crisp or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits
NEW YEARS EVE

£65.00 per person

Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.

All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.

A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters

Seared scallops GF
Seared scallops served with mint pea puree & topped with bacon
Duck, chicken and pistachio GF
Duck, chicken and pistachio terrine served with peach chutney
Roasted butternut squash GF/V
Roasted butternut squash topped with goats cheese served with poached cranberry
Sweet potato soup GF/V
Sweet potato soup topped with crispy carrots & coconut milk, s/w home baked bread

Sorbet

Sorbet GF
Vodka, lime & basil

Mains

Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with triple cooked hand cut chips, roasted cherry tomatoes & portobello mushroom
Cod & prawn ballotines GF
Cod & prawn ballotines served with carrot puree & a creamy leek sauce
Roasted lamb rump GF
Roasted lamb rump served with garlic butter, mash potato, green beans & a red currant jus
Homemade potato gnocchi gratin GF/V
Homemade potato gnocchi gratin with seared pumpkin & spinach topped with gorgonzola

Homemade puddings & ice creams

Lemon & elderflower meringue pie
Chocolate tort dome GF
Chocolate tort dome served with a baileys sauce & vanilla ice cream
Salted caramel & banana trifle
Selection of 3 scoops of ice cream or sorbets V
Selection of 3 scoops of ice cream or sorbets served with a tuile; Vanilla, chocolate, strawberry, white chocolate & honeycomb, apple crumble or brandy ice cream Plum mulled wine or orange sorbet
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits

Reserve your table at The Fox

Call to book