Christmas festivity menu 2023
2 courses £29.95 - 3 courses £35.95
Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
Starters
Mushroom soup V/GF optional
Mushroom soup topped with wild mushroom crostini Onion & cheese balls GF/V
Deep fried onion & cheese balls served with chimichurri sauce Lamb kofta GF optional
Lamb kofta served with flatbread & tzatziki Tempura prawns GF
Tempura prawns served with a garlic & ginger dipMains
Traditional turkey breast GF optional
Traditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables Meatloaf GF
Meatloaf served with spring onions, mash potato, confit red cabbage & a red wine jus Smoked haddock GF
Smoked haddock with sauteed new potatoes, spinach, cherry tomatoes, topped with a poached egg & hollandaise sauce Seared polenta gnocchi GF/V
Seared polenta gnocchi served with mushrooms & a rich tomato & basil sauceHomemade puddings & ice creams
Christmas pudding GF
Christmas pudding, served with orange, caramel sauce & vanilla ice cream Baileys brûlée GF optional
Baileys brûlée served with nutty biscotti Spiced roasted plum GF/V optional
Spiced roasted plum served with white chocolate crumble & cinnamon ice cream Selection of 3 scoops of ice cream or sorbet GF
Selection of 3 scoops of ice cream or sorbets served with shortbread:Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Mocha chocolate brownie GF/VE optional
Mocha chocolate brownie served with raspberry thyme sorbet Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge£110 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservation
On arrival
Glass of Barocco Prosecco Spumante NV Doc
Starters
Spicy pumpkin soup VE/V/ GF optional
Spicy pumpkin soup with toasted seeds Warm smoked duck breast GF
Warm smoked duck breast served with walnut & blue cheese, topped with a beetroot sorbet Scallops benedict GF optional
Scallops benedict served on corn bread Warm cherry tomato & goats cheese tart tatin V/VE optional
Sorbet
Pineapple, ginger & basil vodka GF
Mains
Traditional turkey GF alternative
Traditional turkey breast & slow cooked turkey thighServed with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetables
Roasted sirloin of beef GF
Roasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jus Seared salmon roulade GF
Seared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauce Beef fillet “surf & turf” GF
Beef fillet “surf & turf” served with king prawns, celeriac puree & confit port wine shallots Lemon sole fillet GF
Lemon sole fillet wrapped in Parma ham, served with tender stem broccoli, pomme fondant & a ginger chilli sauce Wild mushroom wellington VE
Wild mushroom wellington with spinach, chestnuts & a vegetarian jusHomemade puddings & ice creams
Christmas pudding GF
Served with brandy caramel sauce Espresso martini chocolate tart GF
Espresso martini chocolate tart served with caramel sauce & vanilla ice cream Lemon posset GF
Lemon posset served with rum soaked nectarine & nutty shortbread Profiterole stuffed with hazelnut cream & chocolate sauce
Selection of 3 scoops of ice cream or sorbet V
Selection of 3 scoops of ice cream or sorbets served with shortbreadVanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet
Banana, coconut & rum tart (vegan option) V
Banana, coconut & rum tart tatin served with coconut sorbet Cheese board GF alternative
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuitsNew & improved Menu
£85 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservation
Starters
Goat cheese panna cotta GF
Goat cheese panna cotta served with a trio of beetroot Sweet potato soup VE/GF
Sweet potato soup topped with sweet potato crisps Potted confit duck legs GF ALT
Potted confit duck legs with pistachio served with crostini Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce Sorbet
Vodka, lemon & basil GF
Mains
Seared duck breast GF
Seared duck breast served with smoked garlic dauphinoise, red chicory & morello cherry jus Pan roasted sea bream GF
Pan roasted sea bream with mango, chilli & coriander salsa, jasmine rice & grilled tenderstem broccoli Wild mushroom & Thyme stuffed ballotine of chicken GF
Wild mushroom & Thyme stuffed ballotine of chicken served with chorizo & bean cassoulet & a whisky jus Forest floor mushroom risotto VE/GF
Forest floor mushroom risotto served with parmesan crisps & pickled mushrooms Homemade puddings & ice creams
Red velvet cheesecake swirl brownie served with vanilla ice cream GF
Whiskey & honeycomb panna cotta served with coconut crumble GF
Lime and ginger posset served with coconut biscotti & mixed spiced fruits GF ALT
Coconut rice pudding served with spiced pear & fig jam GF/VE
Selection of 3 scoops of ice cream or sorbets served with shortbread GF/V
Vanilla, cinnamon, Bailey’s or walnut & coffee ice creamRaspberry & Thyme sorbet or cranberry sorbet
- CHRISTMAS PARTY
2 courses £29.95 - 3 courses £35.95
Available 1st – 24th December
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £15 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationStarters
Mushroom soup V/GF optionalMushroom soup topped with wild mushroom crostiniOnion & cheese balls GF/VDeep fried onion & cheese balls served with chimichurri sauceLamb kofta GF optionalLamb kofta served with flatbread & tzatzikiTempura prawns GFTempura prawns served with a garlic & ginger dipMains
Traditional turkey breast GF optionalTraditional turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesMeatloaf GFMeatloaf served with spring onions, mash potato, confit red cabbage & a red wine jusSmoked haddock GFSmoked haddock with sauteed new potatoes, spinach, cherry tomatoes, topped with a poached egg & hollandaise sauceSeared polenta gnocchi GF/VSeared polenta gnocchi served with mushrooms & a rich tomato & basil sauceHomemade puddings & ice creams
Christmas pudding GFChristmas pudding, served with orange, caramel sauce & vanilla ice creamBaileys brûlée GF optionalBaileys brûlée served with nutty biscottiSpiced roasted plum GF/V optionalSpiced roasted plum served with white chocolate crumble & cinnamon ice creamSelection of 3 scoops of ice cream or sorbet GFSelection of 3 scoops of ice cream or sorbets served with shortbread:
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbetMocha chocolate brownie GF/VE optionalMocha chocolate brownie served with raspberry thyme sorbetCheese board GF alternativeCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge- CHRISTMAS DAY
£110 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
2 weeks prior to the reservationOn arrival
Glass of Barocco Prosecco Spumante NV DocStarters
Spicy pumpkin soup VE/V/ GF optionalSpicy pumpkin soup with toasted seedsWarm smoked duck breast GFWarm smoked duck breast served with walnut & blue cheese, topped with a beetroot sorbetScallops benedict GF optionalScallops benedict served on corn breadWarm cherry tomato & goats cheese tart tatin V/VE optionalSorbet
Pineapple, ginger & basil vodka GFMains
Traditional turkey GF alternativeTraditional turkey breast & slow cooked turkey thigh
Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta Wrapped chipolatas, turkey gravy & seasonal vegetablesRoasted sirloin of beef GFRoasted sirloin of beef served with confit new potatoes, roasted root vegetables &a shallot red wine jusSeared salmon roulade GFSeared salmon roulade served on a bed of creamy leeks & cherry tomatoes, served with chive mash potato & a crab sauceBeef fillet “surf & turf” GFBeef fillet “surf & turf” served with king prawns, celeriac puree & confit port wine shallotsLemon sole fillet GFLemon sole fillet wrapped in Parma ham, served with tender stem broccoli, pomme fondant & a ginger chilli sauceWild mushroom wellington VEWild mushroom wellington with spinach, chestnuts & a vegetarian jusHomemade puddings & ice creams
Christmas pudding GFServed with brandy caramel sauceEspresso martini chocolate tart GFEspresso martini chocolate tart served with caramel sauce & vanilla ice creamLemon posset GFLemon posset served with rum soaked nectarine & nutty shortbreadProfiterole stuffed with hazelnut cream & chocolate sauceSelection of 3 scoops of ice cream or sorbet VSelection of 3 scoops of ice cream or sorbets served with shortbread
Vanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbetBanana, coconut & rum tart (vegan option) VBanana, coconut & rum tart tatin served with coconut sorbetCheese board GF alternativeCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits- NEW YEARS EVE
New & improved Menu
£85 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre orders must be received
10 days prior to the reservationStarters
Goat cheese panna cotta GFGoat cheese panna cotta served with a trio of beetrootSweet potato soup VE/GFSweet potato soup topped with sweet potato crispsPotted confit duck legs GF ALTPotted confit duck legs with pistachio served with crostiniCrab scrambled eggs GF ALTCrab scrambled eggs served on a toasted muffin with warm hollandaise sauceSorbet
Vodka, lemon & basil GFMains
Seared duck breast GFSeared duck breast served with smoked garlic dauphinoise, red chicory & morello cherry jusPan roasted sea bream GFPan roasted sea bream with mango, chilli & coriander salsa, jasmine rice & grilled tenderstem broccoliWild mushroom & Thyme stuffed ballotine of chicken GFWild mushroom & Thyme stuffed ballotine of chicken served with chorizo & bean cassoulet & a whisky jusForest floor mushroom risotto VE/GFForest floor mushroom risotto served with parmesan crisps & pickled mushroomsHomemade puddings & ice creams
Red velvet cheesecake swirl brownie served with vanilla ice cream GFWhiskey & honeycomb panna cotta served with coconut crumble GFLime and ginger posset served with coconut biscotti & mixed spiced fruits GF ALTCoconut rice pudding served with spiced pear & fig jam GF/VESelection of 3 scoops of ice cream or sorbets served with shortbread GF/VVanilla, cinnamon, Bailey’s or walnut & coffee ice cream
Raspberry & Thyme sorbet or cranberry sorbet