Christmas festivity menus
Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation
Starters
Chicken skewer GF
Lime & coriander chicken skewer served with mango chutney
Lentil soup GF ALT
Red lentil & coconut milk soup served with crusty bread
Rice balls V
Wild mushroom & mozzarella rice balls served with a spicy tomato & balsamic dip
Prawn & potato cake GF
Prawn & potato cake served with warm tartar sauce Mains
Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Beef brisket GF
Slow cooked beef brisket served with red onion marmalade jus, confit new potatoes & seasonal veg
Seared salmon GF
Seared salmon served with lemon & chive mash, sun blushed tomatoes & garlic butter
Pasta gratin V/GF
Blue cheese & broccoli orzo pasta gratin Homemade puddings & ice creams
Christmas pudding GF
Traditional Christmas pudding & vanilla ice cream
Brulee with shortbread GF ALT
White chocolate & mandarin brulee served with shortbread
Pain au chocolate
Pain au chocolate bread & butter pudding served with custard
Selection of 3 scoops of ice cream or sorbets GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge £85 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
Starters
Seared scallops GF
Seared scallops with black pudding mash, crispy pancetta & apple sauce
Curried parsnip soup GF ALT
Curried parsnip soup served with toasted hazelnuts & truffle oil
Smoked duck breast GF ALT
Smoked duck breast served with battered cauliflower & puree and a cherry sauce
Marinated artichoke, leek & goats cheese tart V
Marinated artichoke, leek & goats cheese tart served with warmed spicy tomato garnish Sorbet
Sorbet GF
Vodka & pomegranate Mains
Traditional English turkey GF ALT
Traditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetables
Lamb noisette GF
Lamb noisette served with lemon & thyme jus, duchesse potatoes & seasonal vegetables
Seared monkfish GF
Seared monkfish wrapped in parma ham served with saffron mash, sautéed spinach & a sorrel sauce
Risotto V/GF
Pea, pesto & mascarpone risotto with truffle oil Homemade puddings & ice creams
Traditional Christmas pudding GF
Served with brandy ice cream or brandy custard
Peanut butter & chocolate torte GF
Peanut butter & chocolate torte served with hazelnut cream
Carrot cake
Spiced carrot cake served with warm pineapple compote
Selection of 3 scoops of ice cream or sorbet GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Cheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits £65.00 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
Starters
Curried parsnip soup GF ALT
Curried parsnip soup, toasted hazelnuts & truffle oil served with home baked bread
Crab scrambled eggs GF ALT
Crab scrambled eggs served on a toasted muffin with warm hollandaise sauce
Seared venison carpaccio GF
Seared venison carpaccio style served with an orange & horseradish cream
Tomato & goats cheese tart V
Warm cherry tomato & goats cheese tart Sorbet
Sorbet GF
Vodka & pomegranate Mains
Roasted sirloin of beef GF
Roasted sirloin of beef served medium rare with parmesan pomme croquettes, shallot & red wine jus
Seared duck breast GF
Seared duck breast served with cauliflower puree, caramelised baby carrots & a redcurrant jus
Baby lemon sole GF
Baby lemon sole served with a king prawn skewer, mini jacket potatoes, broccoli, sun blushed tomatoes, garlic & lemon sauce
Spinach & ricotta cannelloni V
Spinach & ricotta cannelloni gratin served with a Provencal sauce Homemade puddings & ice creams
Baileys chocolate mousse GF
Baileys chocolate mousse served with popping candy
Mandarin cheesecake
Mandarin & stem ginger cheesecake served with chocolate chip ice cream
Treacle tart
Treacle tart served with roasted figs & pistachio ice cream
Selection of 3 scoops of ice cream served in a brandy snap basket GF
Vanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbets
Cheese board GF ALT
Served with quince jelly, fruit chutney & cheese biscuits - CHRISTMAS PARTY
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Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservationStarters
Chicken skewer GFLime & coriander chicken skewer served with mango chutneyLentil soup GF ALTRed lentil & coconut milk soup served with crusty breadRice balls VWild mushroom & mozzarella rice balls served with a spicy tomato & balsamic dipPrawn & potato cake GFPrawn & potato cake served with warm tartar sauceMains
Traditional English turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesBeef brisket GFSlow cooked beef brisket served with red onion marmalade jus, confit new potatoes & seasonal vegSeared salmon GFSeared salmon served with lemon & chive mash, sun blushed tomatoes & garlic butterPasta gratin V/GFBlue cheese & broccoli orzo pasta gratinHomemade puddings & ice creams
Christmas pudding GFTraditional Christmas pudding & vanilla ice creamBrulee with shortbread GF ALTWhite chocolate & mandarin brulee served with shortbreadPain au chocolatePain au chocolate bread & butter pudding served with custardSelection of 3 scoops of ice cream or sorbets GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge - CHRISTMAS DAY
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£85 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservationStarters
Seared scallops GFSeared scallops with black pudding mash, crispy pancetta & apple sauceCurried parsnip soup GF ALTCurried parsnip soup served with toasted hazelnuts & truffle oilSmoked duck breast GF ALTSmoked duck breast served with battered cauliflower & puree and a cherry sauceMarinated artichoke, leek & goats cheese tart VMarinated artichoke, leek & goats cheese tart served with warmed spicy tomato garnishSorbet
Sorbet GFVodka & pomegranateMains
Traditional English turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesLamb noisette GFLamb noisette served with lemon & thyme jus, duchesse potatoes & seasonal vegetablesSeared monkfish GFSeared monkfish wrapped in parma ham served with saffron mash, sautéed spinach & a sorrel sauceRisotto V/GFPea, pesto & mascarpone risotto with truffle oilHomemade puddings & ice creams
Traditional Christmas pudding GFServed with brandy ice cream or brandy custardPeanut butter & chocolate torte GFPeanut butter & chocolate torte served with hazelnut creamCarrot cakeSpiced carrot cake served with warm pineapple compoteSelection of 3 scoops of ice cream or sorbet GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - NEW YEARS EVE
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£65.00 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
Starters
Curried parsnip soup GF ALTCurried parsnip soup, toasted hazelnuts & truffle oil served with home baked breadCrab scrambled eggs GF ALTCrab scrambled eggs served on a toasted muffin with warm hollandaise sauceSeared venison carpaccio GFSeared venison carpaccio style served with an orange & horseradish creamTomato & goats cheese tart VWarm cherry tomato & goats cheese tartSorbet
Sorbet GFVodka & pomegranateMains
Roasted sirloin of beef GFRoasted sirloin of beef served medium rare with parmesan pomme croquettes, shallot & red wine jusSeared duck breast GFSeared duck breast served with cauliflower puree, caramelised baby carrots & a redcurrant jusBaby lemon sole GFBaby lemon sole served with a king prawn skewer, mini jacket potatoes, broccoli, sun blushed tomatoes, garlic & lemon sauceSpinach & ricotta cannelloni VSpinach & ricotta cannelloni gratin served with a Provencal sauceHomemade puddings & ice creams
Baileys chocolate mousse GFBaileys chocolate mousse served with popping candyMandarin cheesecakeMandarin & stem ginger cheesecake served with chocolate chip ice creamTreacle tartTreacle tart served with roasted figs & pistachio ice creamSelection of 3 scoops of ice cream served in a brandy snap basket GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTServed with quince jelly, fruit chutney & cheese biscuits