Christmas festivity menus
Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservation
Starters
Mains
Homemade puddings & ice creams
£85 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
Starters
Sorbet
Mains
Homemade puddings & ice creams
£65.00 per person
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation

Starters
Sorbet
Mains
Homemade puddings & ice creams
- CHRISTMAS PARTY
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Available 1st – 24th December
2 courses £24.00 - 3 courses £29.00Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £10 per person is required & is non-refundable. Pre-orders must be received 1 week prior to the reservationStarters
Chicken skewer GFLime & coriander chicken skewer served with mango chutneyLentil soup GF ALTRed lentil & coconut milk soup served with crusty breadRice balls VWild mushroom & mozzarella rice balls served with a spicy tomato & balsamic dipPrawn & potato cake GFPrawn & potato cake served with warm tartar sauceMains
Traditional English turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh, roast potatoes, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesBeef brisket GFSlow cooked beef brisket served with red onion marmalade jus, confit new potatoes & seasonal vegSeared salmon GFSeared salmon served with lemon & chive mash, sun blushed tomatoes & garlic butterPasta gratin V/GFBlue cheese & broccoli orzo pasta gratinHomemade puddings & ice creams
Christmas pudding GFTraditional Christmas pudding & vanilla ice creamBrulee with shortbread GF ALTWhite chocolate & mandarin brulee served with shortbreadPain au chocolatePain au chocolate bread & butter pudding served with custardSelection of 3 scoops of ice cream or sorbets GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - £2.00 extra charge - CHRISTMAS DAY
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£85 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.
All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservationStarters
Seared scallops GFSeared scallops with black pudding mash, crispy pancetta & apple sauceCurried parsnip soup GF ALTCurried parsnip soup served with toasted hazelnuts & truffle oilSmoked duck breast GF ALTSmoked duck breast served with battered cauliflower & puree and a cherry sauceMarinated artichoke, leek & goats cheese tart VMarinated artichoke, leek & goats cheese tart served with warmed spicy tomato garnishSorbet
Sorbet GFVodka & pomegranateMains
Traditional English turkey GF ALTTraditional English turkey breast & slow cooked turkey thigh Served with roast potatoes, Yorkshire pudding, sage & cranberry stuffing, pancetta wrapped chipolatas, turkey gravy & seasonal vegetablesLamb noisette GFLamb noisette served with lemon & thyme jus, duchesse potatoes & seasonal vegetablesSeared monkfish GFSeared monkfish wrapped in parma ham served with saffron mash, sautéed spinach & a sorrel sauceRisotto V/GFPea, pesto & mascarpone risotto with truffle oilHomemade puddings & ice creams
Traditional Christmas pudding GFServed with brandy ice cream or brandy custardPeanut butter & chocolate torte GFPeanut butter & chocolate torte served with hazelnut creamCarrot cakeSpiced carrot cake served with warm pineapple compoteSelection of 3 scoops of ice cream or sorbet GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTCheese board, served with quince jelly, fruit chutney & a selection of cheese biscuits - NEW YEARS EVE
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£65.00 per person
Prices include tea or filter coffee
A discretionary service charge of 10% will be added to your bill.All dishes on our menu are freshly prepared, so may take time. Please be aware that all our food is prepared in a kitchen where nuts, cereals containing gluten & other allergens are present. If you have any dietary needs or allergies, please speak to a team member.
A deposit of £40 per person is required & is non-refundable. Pre-orders must be received 10 days prior to the reservation
Starters
Curried parsnip soup GF ALTCurried parsnip soup, toasted hazelnuts & truffle oil served with home baked breadCrab scrambled eggs GF ALTCrab scrambled eggs served on a toasted muffin with warm hollandaise sauceSeared venison carpaccio GFSeared venison carpaccio style served with an orange & horseradish creamTomato & goats cheese tart VWarm cherry tomato & goats cheese tartSorbet
Sorbet GFVodka & pomegranateMains
Roasted sirloin of beef GFRoasted sirloin of beef served medium rare with parmesan pomme croquettes, shallot & red wine jusSeared duck breast GFSeared duck breast served with cauliflower puree, caramelised baby carrots & a redcurrant jusBaby lemon sole GFBaby lemon sole served with a king prawn skewer, mini jacket potatoes, broccoli, sun blushed tomatoes, garlic & lemon sauceSpinach & ricotta cannelloni VSpinach & ricotta cannelloni gratin served with a Provencal sauceHomemade puddings & ice creams
Baileys chocolate mousse GFBaileys chocolate mousse served with popping candyMandarin cheesecakeMandarin & stem ginger cheesecake served with chocolate chip ice creamTreacle tartTreacle tart served with roasted figs & pistachio ice creamSelection of 3 scoops of ice cream served in a brandy snap basket GFVanilla, chocolate chip, strawberry, pistachio, brandy ice creams or mulled wine, coconut sorbetsCheese board GF ALTServed with quince jelly, fruit chutney & cheese biscuits