Homemade, real food for real people

The Fox Goes Free, near Goodwood Chichester, has long enjoyed an excellent reputation for pub cuisine, locally sourced delicious real ales and handpicked fine wine. You can dine in seven different areas, including our stunning garden. To avoid disappointment, booking a table in advance is always advisable.

Please note all menus are subject to change.

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Sussex beef tartare GF £13.25
Wholegrain mustard & apple cider vinegar Sussex sirloin beef with cured egg yolk & a parmesan cracker
Winter squash VE/GF £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Scallops GF £12.95
served in a half shell, beef fat rosti with peas puree & pickled radishes
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

To Follow

The Fox fish pie GF £19.50
Line caught cod, salmon, king prawn & boiled egg in a cheese & leek velouté topped with buttery mash & fresh greens
Braised Sussex belly of pork GF £17.50
Served with Koffman style cabbage, dauphinoise potatoes, butternut puree & red wine jus
Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Sussex coast cod cheeks £19.95
Served with parmesan polenta, wilted samphire & a curried yoghurt sauce
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
Steak, bacon & red wine homemade pie £18.50
Served in a cheddar & herb shortcrust pastry, with buttery mash, fresh greens & a red wine jus
Cheese, leek & sweet potato pie V £18.50
Served in a cheddar & herb shortcrust pastry, with buttery mash, fresh greens & a red wine jus
Risotto VE/GF £18.50
Winter mushrooms served with mushroom crisps & onion granola
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

Baguettes

Served Monday – Saturday lunchtimes

All served with a small side salad

Southern fried chicken GFO £12.95
served with peppered mayonnaise
Homemade breaded fish finger GFO £12.95
With butter gem lettuce & lemon mayo
Add a side of chips GFO/VEO £2.50
BLT GFO £9.95
Bacon, lettuce & tomato
Maple roasted squash GFO/VE £9.95
With crispy fried onions

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Winter squash VE/GF £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

To Follow

Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

Baguettes

Served Monday – Saturday lunchtimes

All served with a small side salad

Southern fried chicken GFO £12.95
served with peppered mayonnaise
Homemade breaded fish finger GFO £12.95
With butter gem lettuce & lemon mayo
Add a side of chips GFO/VEO £2.50
BLT GFO £9.95
Bacon, lettuce & tomato
Maple roasted squash GFO/VE £9.95
With crispy fried onions

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce

Full menu available 12pm 8.30pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £12.95.
(During Goodwood Members Meeting, Festival of Speed and Revival, we will have extended times for bookings-please call for details.)

On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All of our produce celebrates local suppliers & changes with seasons. Our team of chefs pride themselves on making dishes from quality ingredients to the finished plate!

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Winter squash GF/VE £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

Roasts

All our Sunday roasts are served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy.

Sirloin of beef & Yorkshire pudding GFO £24.00
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
Roast new season chicken GF £23.50
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
12 hour braised belly of pork GF £23.50
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
Stilton glazed sweet potato nut roast V/VEO £20.00
served with roast potatoes, maple roasted roots, house vegetables & mushroom gravy

To Follow

Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Roast potatoes GF/VEO £4.95
Maple roasted carrot & parsnips GF/VE £4.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce
Cauliflower cheese GF/V £4.95
Large Yorkshire pudding £2.50

Children’s menu

Little Fox beef burger GFO £10.95
In a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Classic beer battered fish gfo £10.95
with a choice of either mash or chips and peas, baked beans or side salad
Sausages & gravy £10.95
with a choice of either mash or chips and peas, baked beans or side salad
Hunters chicken burger GFO/VE £10.95
in a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Salt baked beet & lemon aioli burger GFO/VE £10.95
in a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Add a side of veg gf ve £2.50
Add a side of coleslaw GF/V £1.25
DAILY

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Sussex beef tartare GF £13.25
Wholegrain mustard & apple cider vinegar Sussex sirloin beef with cured egg yolk & a parmesan cracker
Winter squash VE/GF £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Scallops GF £12.95
served in a half shell, beef fat rosti with peas puree & pickled radishes
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

To Follow

The Fox fish pie GF £19.50
Line caught cod, salmon, king prawn & boiled egg in a cheese & leek velouté topped with buttery mash & fresh greens
Braised Sussex belly of pork GF £17.50
Served with Koffman style cabbage, dauphinoise potatoes, butternut puree & red wine jus
Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Sussex coast cod cheeks £19.95
Served with parmesan polenta, wilted samphire & a curried yoghurt sauce
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
Steak, bacon & red wine homemade pie £18.50
Served in a cheddar & herb shortcrust pastry, with buttery mash, fresh greens & a red wine jus
Cheese, leek & sweet potato pie V £18.50
Served in a cheddar & herb shortcrust pastry, with buttery mash, fresh greens & a red wine jus
Risotto VE/GF £18.50
Winter mushrooms served with mushroom crisps & onion granola
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

Baguettes

Served Monday – Saturday lunchtimes

All served with a small side salad

Southern fried chicken GFO £12.95
served with peppered mayonnaise
Homemade breaded fish finger GFO £12.95
With butter gem lettuce & lemon mayo
Add a side of chips GFO/VEO £2.50
BLT GFO £9.95
Bacon, lettuce & tomato
Maple roasted squash GFO/VE £9.95
With crispy fried onions

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce
AFTERNOON

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Winter squash VE/GF £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

To Follow

Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

Baguettes

Served Monday – Saturday lunchtimes

All served with a small side salad

Southern fried chicken GFO £12.95
served with peppered mayonnaise
Homemade breaded fish finger GFO £12.95
With butter gem lettuce & lemon mayo
Add a side of chips GFO/VEO £2.50
BLT GFO £9.95
Bacon, lettuce & tomato
Maple roasted squash GFO/VE £9.95
With crispy fried onions

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce
SUNDAY

Full menu available 12pm 8.30pm every Sunday

On Sundays only, all of Sunday roasts can be served as a children portion. £12.95.
(During Goodwood Members Meeting, Festival of Speed and Revival, we will have extended times for bookings-please call for details.)

On Sundays, the Fox Goes Free offers our very popular roast menu, which always includes four different types of meat for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around.

All of our produce celebrates local suppliers & changes with seasons. Our team of chefs pride themselves on making dishes from quality ingredients to the finished plate!

For the table

Fermented honey baked camembert V/GFO £19.95
Served with toasted croute fingers, confit garlic & caramelised onion chutney
Mezze platter VE/GFO £19.95
Homemade tzatziki, Belazu olives, blushed tomatoes, artichokes & toasted pitta
Crispy chicken wings £13.15
Served with a sauce of your choice: Buffalo or lemon & herb or BBQ

To start

Bi colour soup VE/GFO £8.00
Curried Parsnip & rocket velouté served with crusty homemade bread & whipped butter
Winter squash GF/VE £7.95
Tempura battered Cinderella squash fingers with a sweet chilli dip
Smoked haddock & cheddar croquette GF £12.95
Panko breadcrumbed croquettes with a chimichurri dip
Goats cheese tart V £9.95
Pear, goats cheese & walnut tart served with charred endive & gremolata dressing

Roasts

All our Sunday roasts are served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy.

Sirloin of beef & Yorkshire pudding GFO £24.00
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
Roast new season chicken GF £23.50
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
12 hour braised belly of pork GF £23.50
served with beef dripping roast potatoes, maple roasted roots, cauliflower cheese, house vegetables & beef pie gravy
Stilton glazed sweet potato nut roast V/VEO £20.00
served with roast potatoes, maple roasted roots, house vegetables & mushroom gravy

To Follow

Sausage & mash £16.95
Trio of pork sausages with buttery mash, puree of borlotti bean with crispy kale & a red wine jus
Celeriac salad VE/GF £14.95
Celeriac, sweet potato, beetroot, apple, grains & watercress, with a maple & mustard emulsion
Arundel lager battered fish & chips GF £19.95
Fresh haddock & chips with garden peas & tartare sauce
8oz Beef burger & cheese GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Salt baked beet & lemon aioli burger VE/GFO £19.45
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips
Buttermilk fried chicken burger GFO £19.50
Served in a brioche bun, butter gem lettuce, beef tomato, burger sauce, Arundel lager tomato chutney & chips

To accompany

Hoxton sourdough £7.60
served with homemade chicken fat butter
Mac and cheese V £6.75
Infused with white truffle
Panache of vegetables GF/VE £4.95
House dressed salad GF/VE £3.95
Roast potatoes GF/VEO £4.95
Maple roasted carrot & parsnips GF/VE £4.95
Broccolini GF/VEO £6.75
With pine nuts & roasted pancetta
Homemade chips GF/VE £4.95
Cheesey chips GF/V £5.95
Loaded chips GF £7.45
Cheese, bacon, jalapenos & burger sauce
Cauliflower cheese GF/V £4.95
Large Yorkshire pudding £2.50
CHILDREN

Children’s menu

Little Fox beef burger GFO £10.95
In a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Classic beer battered fish gfo £10.95
with a choice of either mash or chips and peas, baked beans or side salad
Sausages & gravy £10.95
with a choice of either mash or chips and peas, baked beans or side salad
Hunters chicken burger GFO/VE £10.95
in a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Salt baked beet & lemon aioli burger GFO/VE £10.95
in a brioche bun served with a choice of either mash or chips and peas, baked beans or side salad
Add a side of veg gf ve £2.50
Add a side of coleslaw GF/V £1.25

Please notify your server of any allergies

All items may contain traces of nuts or nut derivatives. All dishes on our menu are freshly prepared & cooked to order; this may extend the food wait times. Please inform a staff member if you or any of your party have a dietary requirement or allergy. All dishes are subject to availability. A discretionary 10% service charge will be added to the total bill.

V: Vegetarian VE: Vegan VEO: Vegan Option Available GF: Gluten Free GFO: Gluten Free Option Available MP: Market Price