T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Sunday Menu

Full Menu served 12-3  then 6:15-9:30 every Sunday

A reduced menu consisting of Fox Menu, sharing platters, salads and roasts served between 3pm- 5pm

To Share
Selection of home baked bread, olive oil, balsamic glaze & marinated olives 7.50 (gf)
Whole baked camembert, confit of garlic, red onion marmalade & toasted fingers 11.95 (gf)
Mezze platter of roasted cherry vine tomatoes, hummus, olives, marinated goats cheese &
Pesto dressed baby leaves served with grilled pitta bread 10.95 (gf)
"Fox Platter" - hot mini sausage roll, corn beef, wild mushroom & chicken pate, apple pickle, dressed baby leaf & home baked bread 13.95

Starters
Soup of the day served with home baked bread 4.95 (gf)
Sweet potato rosti topped with a feta salad & raspberry vinegar dressing 7.25
Wild mushroom & chicken liver pate served with red onion marmalade & toasted baked bread 7.50 (gf)
Corn beef served with bubble & squeak, poached egg & a warm tomato chutney 7.75 (gf)
Home cured cider & beetroot salmon gravadlax served with apple pickle 7.95 (gf)
Smoked haddock gratin on a bed of spinach served with a toasted muffin 8.75 (gf alternative available)
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia 8.75
Any starters can be served as a main course please ask your server for details

Salads
Pear & radish salad topped with warm brie on toast 7.50/12.95 (v &gf alternative available)
Smoked duck breast salad served with baby corn, apple & a raspberry vinegar dressing 8.50/13.95 (gf)
Smoked mackerel & battered king prawns salad served with wasabi lime dressing 8.95/14.50 (gf)

Roasts
Roast Leg of Pork 12.95
Roast Sirloin of Beef 14.95
Roast Rib of Beef 13.95
Roast leg of Lamb 13.95
Half roast Chicken 13.50
(Vegetarian option available on request)
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg.

The Fox Menu
Sticky tofu stir fry served with egg noodles 11.95  (v)
Fox burger: served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo 12.00 (gf) Choose from:
- Hayling island salt marsh beef
- Bread crumbed chicken escalope
- Cajun spiced halloumi
- Add cheese or bacon 1.00 each
Beer battered fish & chips, fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted garden peas & lemon wedge (gf) 12.50
Honey & mustard glazed ham with fried free range eggs & chips 12.50 (gf)
Pork & leek sausages with mash potato, seasonal vegetables & caramelised onion & bacon jus 12.95
Vegetarian (gf) option available on request)
Risotto 12.95 or Vegetarian risotto 10.50(v) (gf) (see specials)
Seared sea bass fillet served with spinach & sun blush tomato basmati rice, cherry vine tomatoes & creamy leek sauce 14.95 (gf)
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg 14.50 (gf)

Side Orders £2.95
Seasonal vegetables – house salad – Rocket, parmesan and balsamic – Chips
Buttered new potatoes - Garlic bread – Home baked bread
All dishes with (gf) next to it can be served with a gluten free alternative on request

All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts
If you have any dietary needs or allergies, please speak to your server.