T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Daily Menu

To Share
Selection of home baked bread, olive oil, balsamic glaze & marinated olives 7.50 (gf)
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers 11.95 (gf)
Mezze platter of sun blushed tomatoes, hummus, olives, marinated goats cheese &
Pesto dressed baby leaf served with grilled toasted bread 10.95 (gf)
"Fox platter" – hot mini sausage roll, corn beef, wild mushroom & chicken pate, apple pickle, dressed baby leaf & home baked bread 13.95

Starters
Soup of the day served with home baked bread 4.95 (gf)
Sweet potato rosti topped with a feta salad & raspberry vinegar dressing 7.25
Wild mushroom & chicken liver pate served with red onion marmalade & toasted home baked bread 7.50 (gf)
Corn beef served with bubble & squeak, poached egg & a warm tomato chutney 7.75 (gf)
Home cured cider & beetroot salmon gravadlax seved with apple pickle 7.95 (gf)
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia 8.75

Smoked haddock gratin on a bed of spinach served with a toasted muffin 8.75 (gf alternative available)
Any starters can be served as a main course please ask your server for details

Salads
Pear & radish salad topped with warm brie on toast 7.50/12.95 (v & gf alternative available)
Smoked duck breast salad served with baby corn, apple & a raspberry vinegar dressing 8.50/13.95 (gf)
Smoked mackerel & battered king prawns salad served with wasabi lime dressing 8.95/14.50 (gf)

The Fox Menu
Sticky tofu stir fry served with egg noodles 11.95 (v)
Fox burger: served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo 12.00 (gf) Choose from:
- Hayling island salt marsh beef
- Bread crumbed chicken escalope
- Cajun spiced halloumi
- Add cheese or bacon 1.00 each
Honey & mustard glazed ham with fried free range eggs & chips 12.50 (gf)
Pork & leek sausages with mash potato, seasonal vegetables & caramelised onion & bacon jus 12.95
Vegetarian (gf) option available on request)
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables 13.75
Beer battered fish & chips - fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & lemon wedge (gf) 12.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg 14.50 (GF)
All dishes with (gf) next to it can be served with a gluten free alternative on request)

Sandwiches - home baked bread or baguette (Monday – Saturday lunchtimes)
Melted brie, tomato & red onion marmalade (v) 7.50

Crispy chicken escalope with coronation mayonnaise 7.75
"Croque Monsieur" ham & cheese toasted sandwich 8.50
Spicy prawns with avacado mayonnaise 8.50
All served with dressed baby leaf salad, add chips for 1.00
Can be served on GF bread

A La Carte mains
Risotto of the day 12.95 / Vegetarian risotto 10.50 (gf) (v)
Seared sea bass fillet served with spinach & sun blush tomato basmati rice, cherry vine tomatoes & a creamy leek sauce 14.95 (gf)
Duo of seared partridge breast & confit legs served with colcannon mash, red currant jus & seasonal vegetables 15.95 (gf)

Seared venison haunch served with parsnip mash, red currant jus & seasonal vegetables 17.50 (gf)
To Share - Moroccan style slow cooked pork shoulder served with confit new potatoes & roasted root vegetables 31.00
(gf)
Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips (gf)
Choice of Diane sauce or onion & bacon jus or peppercorn sauce
- 8oz rib eye steak 18.95
- 8oz sirloin steak 18.95

Side Orders 2.95
Seasonal vegetables – House salad – Rocket, parmesan salad – Chips - Buttered new potatoes - Garlic bread – home baked bread or gluten free bread