T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
New Years Eve

New Years Eve 2019

 

So this year the Fox Goes Free has gone very Swedish and invited Agnetha & Anni-Frid to bring out the Dancing Queen and Gimme Gimme Gimme a fantastic night of Voulez -vous. The bar will open at 7.30pm and last orders will be around 2am. The evening will be hosted by your favourite staff as ever who will be fully kitted out and completely Fernandoed.Our very own Abba loving Chef Lionel has created a sumptuous menu which is more Ala carte and less Smörgåsbord bet but every bit the name of the game.

Tables are going fast so knowing me knowing you don't want to hang back and make sure you ring ring!! Fancy dress is optional but wouldn't you rather be more Super trooper and have a chance of winning best dressed for the occasion with a bottle of house champagne. Remember the winner takes it all!! The bar and music is open to all so take a chance on one mamma mia of an evening. So until then Hasta Manana and make sure your mother knows.

Our menu is below:

NEW YEARS EVE MENU 2018

£65.00 per person 

STARTERS

Spiced red lentil soup with crème fraiche
Served with home baked bread (gf alternative)

Home cured cider & beetroot salmon gravadlax served with apple pickle (gf)

Smoked duck breast & clementine salad topped with poached duck egg (gf)

Camembert & red onion tart served with roasted figs

SORBET

Lime and vodka (gf)

MAINS

Roasted sirloin of beef served mid rare, with triple cooked hand cut chips, roasted cherry tomatoes & truffle jus (gf)

Garlic & thyme marinated lamb rump served with potato fondant, roasted parsnips & a wild mushroom sauce (gf)

Seared salmon fillet, topped with king prawn skewers & served with saffron mash, sautéed spinach, sun blushed tomato & garlic butter(gf)

Potato gnocchi gratin served with mozzarella and a pesto cream sauce (v)

HOMEMADE PUDDINGS & ICE CREAMS

Chocolate brandy tart served with caramelised banana & vanilla ice cream

Salted caramel mousse served with warm dark chocolate sauce (gf)

Upside down peach tart served with custard or vanilla ice cream

Selection of 3 scoops of ice cream (gf):
Vanilla, chocolate, strawberry, cinnamon & maple ice cream, or mulled wine, coconut, lime sorbet

Cheese board served with quince jelly, fruit chutney & cheese biscuits (gf alternative)

 

If you have any dietary needs or allergies, please speak to your server.

Prices include tea or coffee

Please call 01243 811461 to book your table

A discretionary service charge will be added to all parties