A Fantastic Opportunity For Chef de partie (July 2018)
We are a popular and extremely busy venue, set within the beautiful South Downs countryside, near to Goodwood and the historic town of Chichester.
We need a Chef de partie to join our friendly and professional kitchen team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh produce every day, so you will always be able to express your passion and interest for cooking.
You will need fresh food kitchen experience and the necessary enthusiasm to deliver great results.
In return we offer a competitive rate of pay and an equal share of gratuities.
If you want to be part of a professional team, working in a food led business, then please apply as soon as possible.
Front of house staff needed (July 2018)
We are now recruiting for the summer season for experienced front of house staff, both part time and full time. excellent rates of pay, with an equal share of gratuities. Please contact Kristian, Josh or Sharon to arrange an interview.
Due to the location you will need to have your own transport.
Email your CV through to firstname.lastname@example.org or call 01243 811461