Sample Menus
We use fresh local produce wherever possible
A la carte
- Crispy confit of duck leg with sarlandaise potatoes and hoi sin jus 14.50
- Rib-eye steak with rocket salad and a peppercorn sauce 16.95
- Pan-fried chicken breast wrapped in parma ham with creamed leeks and a red wine sauce 12.95
- Roast shoulder of lamb with braised red cabbage, olives and a port jus14.95
Baguettes
- Fresh butchers sausage with caramelized onions
- Smoked salmon with mascarpone and chives
- Sirloin steak with red onions
- All served with crisps and salad
- All priced at 7.95
Bar
- Home-made lasagne with chips and salad 9.95
- Sausage and mash with onion gravy and vegetables 9.95
- Steak and mushroom pie served with new potatoes or chips and salad or vegetables 10.95
- Fresh battered cod and chips with salad 9.95
