Our Food
We use fresh local produce wherever possible
A la carte
- Roast duck breast with bean sprouts, spring onions and rice noodles with an oriental 15.95
- Rib-eye steak with rocket salad and a peppercorn sauce 14.95
- Pan-fried chicken breast wrapped in parma ham with creamed leeks and a red wine 11.95
- Roast partridge with cabbage and bacon and redcurrant 16.50
- Braised belly of lamb with mash potato and a Red Wine 14.95
Baguettes
- Fresh butchers sausage with caramelized onions
- Smoked salmon with mascarpone and chives
- Sirloin steak with red onions
- All served with chips and salad
- All priced at 7.95
Bar
- Home-made lasagne with chips and salad 9.95
- Sausage and mash with onion gravy and vegetables 9.50
- Steak and kidney pie served with new potatoes or chips and salad or vegetables 9.95
