Sample Menus
We use fresh local produce wherever possible
A la carte
- 8 oz Ribeye steak with a warm tomato and mushroom compote £16.50
- Free range West Sussex pork chop with pan haggerty £14.95
- Free range chicken breast stuffed with banana, curry sauce and rice £12.95
- Steak and kidney pie with mashed potato, vegetables and gravy £22.00(serves 2)
- Braised venison shank with celeriac dauphinoise and redwine Jus £15.95
Vegetarian
- Baked brie and tomato tart with rocket and pesto £9.50(v)
- Wild mushroom risotto with parmesan £9.50(v)
- Pasta with provencal vegetables and parmesan cheese £9.50(v)
Bar
- Home-made lasagne with chips and salad £10.95
- Sausage and mash with onion gravy and vegetables £10.95
- Homemade Chilli con carne with rice £9.50
- Fresh battered cod and chips with salad £9.95
