T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Sunday Menu

Full Menu served 12-3  then 6:15-9:30 every Sunday

A reduced menu consisting of Fox Menu, sharing platters, salads and Roasts served between 3pm- 5pm

To Share
Selection of home baked bread, olive oil, balsamic glaze & marinated olives 7.50 (gf)
Whole baked camembert, confit of garlic, red onion marmalade & toasted fingers 11.95 (gf)
Mezze platter of roasted cherry vine tomatoes, hummus, olives, marinated goats cheese &
Pesto dressed baby leaves served with grilled pitta bread 10.95 (gf)
Antipasti platter – selection of cured meat, marinated olives, grilled artichoke, dressed baby leaf, topped with parmesan served with toasted focaccia 11.95

Starters
Soup of the day served with home baked bread 4.95 (gf)
Goats cheese & spinach “wonton” style filo pastry served with cranberry sauce 7.25
Pork fillet spring roll served with sweet chilli sauce & topped with crispy rice vermicelli noodles 7.50
Vegetarian spring roll option available 6.50
Mussels mariniere or A La Crème served with garlic bread 7.50
Tian of smoked salmon & avocado, topped with horseradish cream & served with gazpacho sauce 7.95 (gf)
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia 8.75
Any starters can be served as a main course please ask your server for details

Salads
Beef tomato & breaded melted mozzarella, topped with parma ham & pesto dressing 7.50/12.95
Vegetarian option available 6.25/11.50
Seared beef salad with cambozola, walnut halves & a honey and mustard dressing 8.50/13.95 (gf)
Grilled tuna Nicoise, garnished with new potatoes, green beans, olives on a bed of mixed leaf topped with a poached egg 8.95/14.50 (gf)

Roasts
Roast Leg of Pork 12.95
Roast Sirloin of Beef 14.95
Roast Rib of Beef 13.95
Roast leg of Lamb 13.95
Half roast Chicken 13.50
(Vegetarian option available on request)
All our Sunday roasts are served with roasted potatoes, gravy, Yorkshire pudding & a side of seasonal veg.
The Fox Menu

Wild mushroom stroganoff gnocchi gratin topped with parmesan cheese 11.50  (v)

Fox burger: served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo 12.00 (gf) Choose from:
- Hayling island salt marsh beef
- Garlic & mixed marinated turkey breast
- Cajun spiced halloumi
- Add cheese or bacon 1.00 each

Beer battered fish & chips, fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted garden peas & lemon wedge (gf) 12.00
Honey & mustard glazed ham with fried free range eggs & chips 12.50 (gf)
Pork & leek sausages with mash potato, seasonal vegetables & caramelised onion & bacon jus 12.50
Vegetarian (gf) option available on request)

A la Carte

Risotto 12.95 or Vegetarian risotto 10.50(v) (gf) (see specials)
Mussels mariniere or A La Crème served with chips 13.95 (gf)
Seared salmon fillet served with creamy basil mash potato, cherry vine tomatoes & a pesto cream sauce 14.50

Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg 14.50 (gf)
Side Orders £2.95
Seasonal vegetables – house salad – Rocket, parmesan and balsamic – Chips
Buttered new potatoes - Garlic bread – Home baked bread
All dishes with (gf) next to it can be served with a gluten free alternative on request

All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts
If you have any dietary needs or allergies, please speak to your server.