T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Daily Menu

To Share
Selection of home baked bread, olive oil, balsamic glaze & marinated olives 7.50 (gf)
Whole baked camembert with garlic & rosemary, red onion marmalade & toasted fingers 11.95 (gf)
Mezze platter of sun blushed tomatoes, hummus, olives, marinated goats cheese &
Pesto dressed baby leaf served with grilled pitta bread 10.95 (gf)
Antipasti platter – selection of cured meat, marinated olives, grilled artichoke, dressed baby leaf, topped with parmesan served with toasted focaccia 11.95

Soup of the day served with home baked bread 4.95 (gf)
Goats cheese & spinach “wonton” style filo pastry served with cranberry sauce 7.25
Pork fillet spring roll served with sweet chilli sauce & topped with crispy rice vermicelli noodles 7.50
Vegetarian spring roll option available 6.50
Mussels mariniere or A La Crème served with garlic bread 7.50
Tian of smoked salmon & avocado, topped with horseradish cream & served with gazpacho sauce 7.95 (gf)
Roasted king prawns with Mediterranean garlic sauce & toasted focaccia 8.75
Any starters can be served as a main course please ask your server for details

Beef tomato & melted mozzarella, topped with parma ham & pesto dressing 7.50/12.95
Vegetarian option available 6.25/11.50
Seared beef salad with cambozola, walnut halves & a honey and mustard dressing 8.50/13.95 (gf)
Grilled tuna Nicoise, garnished with new potatoes, green beans, olives on a bed of mixed leaf topped with a poached egg 8.95/14.50 (gf)

The Fox Menu
Wild mushroom stroganoff gnocchi gratin topped with parmesan cheese 11.50 (v)
Fox burger: served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & harissa mayo 12.00 (gf) Choose from:
- Hayling island salt marsh beef
- Garlic & mixed herbs marinated turkey breast
- Cajun spiced halloumi
- Add cheese or bacon 1.00 each
Honey & mustard glazed ham with fried free range eggs & chips 12.50 (gf)
Pork & leek sausages with mash potato, seasonal vegetables & caramelised onion & bacon jus 12.50
Vegetarian (gf) option available on request)
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables 13.50
Beer battered fish & chips - fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted peas & lemon wedge (gf) 13.50
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg 14.50 (GF)
All dishes with (gf) next to it can be served with a gluten free alternative on request)

Home baked white or brown bread or pitta bread (Monday – Saturday lunchtimes)
Warm roasted peppers & goats cheese with gem lettuce & pesto (v) 7.50

Seared beef, caramelised red onion & horseradish 8.50

Smoked turkey, crispy pancetta, Monterey Jack & cranberry sauce 8.75

Crayfish & avocado with Marie Rose sauce & rocket 8.95

All served with dressed baby leaf salad, add chips for 1.00
Can be served on GF bread

A La Carte mains

Risotto of the day 12.95 / Vegetarian risotto 10.50 (gf) (v)
Panko crusted 1/2 roast chicken served with new potato wedges, spicy sauce & mixed leaf 13.25
Braised rolled leg of lamb served with dauphinoise potato, garlic & thyme jus & seasonal veg 16.95 (gf)

Steak cooked to your liking served with confit red onion, balsamic roasted cherry vine tomatoes, Portobello mushrooms & chips (GF)
Choice of caramelised onion & bacon jus or blue cheese or peppercorn sauce
- 8oz rump steak 15.95
- 8oz rib eye steak 18.95
Mussels mariniere or A La Crème served with chips 13.95 (gf)
Seared salmon fillet served with creamy basil mash potato, cherry vine tomatoes & a pesto cream sauce 14.50

Side Orders 2.95
Seasonal vegetables – House salad – Rocket, parmesan salad – Chips - Buttered new potatoes - Garlic bread – home baked bread or gluten free bread