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T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Daily Menu

Served daily 12-2:30pm 6:15-9:30

To Share
Selection of home baked bread, olive oil, balsamic glaze & marinated olives 7.50 (gf)
Whole baked camembert, confit of garlic dip, red onion marmalade & toasted fingers 11.95 (gf)
Mezze platter of sun blushed tomatoes, hummus, olives, marinated goats cheese & pesto dressed baby leaves served with grilled flatbread 10.95 (gf)
Seafood platter, crevettes, salmon gravadlax, crab, crispy calamari, grilled flatbread, pickled ginger & coriander sauce 14.50 (gf)

Starters
Soup of the day served with home baked bread 4.95 (gf)
Crispy calamari served with spicy chorizo sausage & saffron aioli 6.95
Ham hash served with homemade brown sauce & a soft poached free range egg 7.00 (gf)
Garlic wild mushroom, artichoke & spinach filo parcel with red onion marmalade 7.25
Salmon tartare - diced cured salmon & cold smoked salmon with salsa verde, gherkin & Melba toast 8.25 (gf)
Duck liver parfait served with bacon jam, toasted olive & basil bread 8.00 (gf)

Any starters can be served as a main course please ask your server for details

Salads
Smoked turkey breast, crispy streaky bacon, English brie & dried cranberries with a honey & mustard dressing (gf)
Starter 8.50 /main 13.95
Roasted trio of beetroot, marinated goats cheese, roasted red onion & apricot with a balsamic glaze (gf)
Starter 7.00 /main 12.50
Garlic king prawn, artichoke, olive & sun blushed tomato with a pesto dressing (gf)
Starter 7.50 /main 12.95

Mains
Fox burger: served in a toasted brioche bun, pesto, beef tomato, gem lettuce, chips & spicy burger relish 12.00 (gf) Choose from
- Hayling island salt marsh beef
- Suffolk butterfly chicken breast
- Cajun spiced halloumi
- Add cheese or bacon 1.00 each
Beer battered fish & chips - fresh fillet of fish in crispy beer batter, tartare sauce, chips, minted garden peas & lemon wedge (gf) 12.50
Pulled honey & mustard ham with fried free range eggs & chips 12.25 (GF)
Cumberland sausage served with bubble & squeak, onion jus & seasonal vegetables 12.50
(Vegetarian (gf) option available on request)
Fox fish pie, salmon, smoked haddock, king prawns in a creamy white wine, leek & herb sauce topped with cheesy mash potato served with seasonal veg 14.50 (GF)
Orzo pasta served with pesto, roasted root vegetables, tender stem broccoli & Sussex charmer 11.00

All dishes with (gf) next to it can be served with a gluten free alternative on request
Home baked bread or Greek flat bread (Monday – Saturday lunchtimes)
Smoked salmon, rocket & guacamole 8.95 (GF)

Chicken, smoked bacon, English brie & cranberry sauce 8.75 (GF)

Honey & mustard glazed pulled ham, Monterey Jack & pickled gherkin 8.00 (GF)

Homemade hummus, roasted red pepper & onion 7.50 (GF)
All served with dressed baby leaf salad, add chips for £1 also can be served on gluten free bread

A La Carte

Risotto of the day 12.95 / Vegetarian risotto 10.50 (gf) (v)
Chef’s pie of the day served with red wine jus, chips & seasonal vegetables -£13.50
Fish of the day – Please see specials board
Seared venison haunch served with buttered mash potato, seasonal vegetable and a cranberry & red wine jus 16.50 (GF)
Confit belly of pork, bubble & squeak, seasonal vegetables and a cider & apple cream sauce 14.50 (gf)*
Pan roasted chicken supreme, lemon, parmesan, parsley panko crumb, wild mushroom tarragon cream sauce, orzo pasta 14.25
Steak cooked to your liking served with confit red onion & balsamic roasted cherry vine tomatoes, pesto, rocket salad & chips (GF)
Choice of peppercorn, caramelised onion jus or saffron aioli
- 8oz rib eye steak 18.95
- 7oz fillet steak 26.95

Seasonal vegetables – House salad – Rocket, parmesan & balsamic – Chips
Buttered new potatoes - Garlic bread – Home baked bread or Gluten free bread

All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts
If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more