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What's next... Valentines Day is fast appoaching so be sure to book your table fast !! A sample menu is posted under the News & Events page, so take a look and give us a call on 01243 811461 !! We will also be doing a pancake menu for pancake day, with various fillings of fun !!

T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
bed and breakfast chichester

Sample menu

We pride ourselves on always using the best locally sourced West Sussex produce when available. Head Chef Richard Cave-Toye has been at the Fox for nine years and is passionate about cooking fresh, no-nonsense quality pub food. As Richard would say, “from our chips to our ice cream, everything is homemade.”

To Share

Italian meat antipasti 10.95

Mezze platter with humous, tzatziki & flatbreads 10.95

Whole baked camembert, confit garlic, toasted fingers 10.95

Mexican platter with chilli, nachos, guacamole & sour cream 8.95

Selection of home baked bread, olive oil, balsamic vinegar & marinated olives 6.50

Starters

Soup of the day served with homemade bread 4.95

Thai fishcakes with soy dipping sauce 7.95

Potted crab and homemade bread 7.25

Herb crusted Somerset brie with cranberry compote 6.95

Duck liver parfait with apple chutney and toasted brioche 6.95

Warm chorizo, red pepper, new potato, goat’s cheese & pine nut salad 7.95/13.50

Mains

Homemade pie of the day with chips and vegetables 12.50

Homemade beef burger in toasted ciabatta, tomato relish and chips 10.95

Beer battered fish & chips with mushy peas and homemade tartare 10.50

Twice cooked pork belly with French beans & apple chutney 14.95

Homemade sausage of the day & mashed potato with onion marmalade & vegetables 10.95

Beef bourguignon, button mushrooms and baby onions with rosemary crushed root vegetables 14.50

Pan fried breaded escalope of veal with potato & spinach croquettes with a tomato chutney 16.95

Braised lamb shank with parsnip puree, pearl barley and rosemary jus 17.50

Roasted fillet of salmon with mash potato & chorizo creamed spinach 15.95

Grilled fillet of sea bass with a red wine risotto & an olive tapenade 17.50

Hand made spinach & ricotta cannelloni with butternut squash puree & rocket salad (v) 11.95

Beetroot & feta tart with crushed new potatoes & rocket (v) 10.50

Side Orders £2.95

Side salad

Herb new potatoes

Buttered French beans and spinach

Homemade chips

Mixed Vegetables

Rocket & Parmesan Salad

Please be aware that some dishes may contain nuts. All dishes on our menu are freshly prepared, so may take time.

If you have any dietary needs or allergies, please speak to your server

Grilled Brixham Sardines on Toast with Pesto 6.50