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T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU
Dining

Dining

“Great service and really good food”

The Fox Goes Free has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and hand picked fine wine. You can dine in seven different areas, including our stunning garden. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox Goes Free we make everything in our kitchens, from our homemade chips, breads and ice cream, the Chefs prepare everything to the highest quality.

Wherever possible our head chef Brendan Kirwan, will source local ingredients & farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

On a Sunday the Fox Goes Free offers our very popular Roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around!

Please see below for our latest a la carte and bar menu.

To Share
Selection of home baked bread, olive oil, balsamic vinegar & marinated olives 7.50
Whole baked camembert, confit of garlic and toasted fingers 10.95
Mezze Platter of sun blushed tomatoes, hummus, olives a goats cheese & pesto salad and served with toasted pitta bread 10.95

Starters
Soup of the day served with homemade bread - 4.95
Deville whitebait served with a lemon and chive mayonnaise mixed baby leaf - 6.00 (gf)
Chicken liver parfait served with homemade chutney and toasted ciabatta bread – 6.95 (gf)
Red onion marmalade and goats cheese tart served with a pine nut and pesto salad – 6.75
(Also served as a main dish with herb new potatoes 9.95)
Grilled local asparagus and soft poached egg hollandaise sauce and crispy smoked pancetta – 7.50 (gf)
Smoked salmon and smoked mackerel and dill mouse parcels served with mix baby leaf and pickle gherkin – 7.75 (gf)

Mains
Risotto of the day 12.95 / vegetarian risotto 9.50 (gf)
Chef’s homemade pie served with seasonal veg and homemade chips *– 12.50
Fox fish pie smoked haddock, salmon and king prawns in a creamy white wine, dill and tarragon sauce topped with cheesy mash potato served with seasonal vegetables* – 13.75 (gf)
8 oz rib eye steak cooked to your liking served with slow roasted balsamic glazed plum tomatoes, caramelised onion, rocket and pesto salad and peppercorn sauce and home made chips – 18.95 (gf)
Crispy Confit of duck leg served with bubble and squeak and a cherry and ginger jus* – 15.50 (gf)
Pan roasted corn fed chicken breast served with sautéed potatoes, spinach and red onions and white wine parmesan and nutmeg cream sauce* – 13.95 (gf)
Blackened Cajun spiced salmon fillet served with buttered baby spinach and asparagus and garlic and roasted new potatoes – 14.25 (gf)
Fish of the day- please see special board
All dishes with a * are served with seasonal vegetables
And dishes with (gf) next to it can be served with a gluten free alternative

Bar Menus
Homemade 100% beef burger served in a toasted brioche bun with pesto sauce mix baby leaf and sliced beef tomato, harissa mayo and homemade chips – 10.95 (gf)
Add, Smoked streaky bacon, mature cheddar cheese – 75p per topping
Crispy battered fresh fish and chips served with minted garden pea’s wedge of lemon and homemade chunky tartare sauce – 11.50 (gf)
Roasted red pepper filled with halloumi, and spicy olive tapenade served with a sun blushed tomato and garlic pearl cous cous and white wine, parmesan and nutmeg cream sauce - 10.95
Home cooked Honey roasted gammon ham, fried Hall gate farm eggs and home made chips – 11.00 (gf)
Cumberland sausage, bubble and squeak caramelised onion gravy and seasonal vegetables – 11.25
Roasted balsamic glazed cherry tomatoes, baby spinach and tagliatelle pasta topped with grated parmesan cheese – 9.50

Salads

Local heritage tomatoes, buffalo mozzarella, roasted red onion and fresh basil and mixed baby leaf salad dressed in a balsamic glaze (gf)
Starter 7.00 Main 10.75
Smoked salmon, anchovy stuffed olives, capers and soft boiled egg and mixed baby leaf salad dressed in a home made pesto (gf)
Starter 7.50 Main 12.25
Roasted herb chicken, spicy chorizo sausage and smoked cheddar cheese and mixed baby leaf salad dressed in a honey and mustard dressing
Starter 7.25 Main 11.75
Shawny’s Chippie choppy salad, Apple, celery, avocado, grapes, green beans, cucumber, red onions, cherry tomatoes and lettuce topped with crispy bacon bits dressed with a garlic, tomato and herb balsamic dressing (gf)
Starter 6.75 Main 10.50

Baked ciabatta or Greek flat bread
(Monday – Saturday lunchtimes only)

Chicken, Bacon, Lettuce, Tomato and mayonnaise - 7.00 (gf)

Cumberland sausage and caramelized onion chutney – 6.75

Grilled Beef tomato and cambozola with rocket and pesto – 6.25 (gf)

Smoked salmon cream cheese and chive – 7.50 (gf)

Served on a baked ciabatta
Also can be served on Gluten free bread
All served with dressed baby leaf salad
You can add homemade chips £1