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T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU


“Great service and really good food”

The Fox Goes Free has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and hand picked fine wine. You can dine in seven different areas, including our stunning garden. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox Goes Free we make everything in our kitchens, from our homemade chips, breads and ice cream, the Chefs prepare everything to the highest quality.

Wherever possible our head chef Brendan Kirwan, will source local ingredients & farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

On a Sunday the Fox Goes Free offers our very popular Roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around!

Please see below for our latest a la carte and bar menu.

Soup of the day served with homemade bread 4.95
Oriental potted duck topped with sweet chilli butter & toasted brioche 7.00
Goats cheese brulee served with garlic & rosemary brushed toasted ciabatta 6.95
Smoked pigeon breast served with a pancetta and white bean cassoulet 6.95
Home cured tarragon & dill salmon gravadlax served with watercress & Dijon Mustard mayo 7.50
To Share
Selection of home baked bread, olive oil, balsamic vinegar & marinated olives 7.50
Whole baked camembert, confit of garlic and toasted fingers 10.95
Mezze Platter of the day 10.95

Roasted beetroot, red onion, goat cheese & pine nut salad with a balsamic glaze 6.75/10.25
Warm smoked chicken, smoked bacon & gorgonzola salad with a honey mustard dressing 7.25/11.25

Homemade pie of the day with homemade chips 12.50 *
Chorizo, scallop & spinach risotto topped with toasted pine nuts and parmesan 12.95
Herb roasted cod loin served with spring onion crushed new potatoes & a spicy olive & tomato sauce 14.75 *
Pan fried chicken breast served with mash potato and wild mushroom cream sauce 12.95 *
Slow cooked belly of pork served with a caramelised onion & wholegrain mustard mash and apple
cider cream sauce 15.50 *
Braised shoulder of lamb glazed with a balsamic & mint jus reduction, served with Lyonnaise potatoes 13.50*
Spinach pancakes filled with sweet potato, beetroot & Rosemary, finished with a parmesan & nutmeg cream sauce with Lyonnaise potatoes (V)10.50
Pan-fried rib eye steak with confit tomato, rocket, homemade chips & peppercorn sauce 17.50
Fish of the day – please see special board
All dishes with a * are served with seasonal vegetables

Bar menu
Homemade lasagne, served with a choice of chips or house salad 10.50
Home roasted honey mustard ham, free range eggs
& chips 10.95
100% Homemade burger in a toasted seeded brioche bun brushed with pesto gem lettuce & tomato with harissa mayonnaise
& chips 10.50
Cumberland sausages served with a caramelised onion & wholegrain mustard mash, redcurrant jus & vegetables 11.25
Herb breaded chicken escalope served with garlic butter, rocket & pesto salad and chips 11.25

Fresh fillet of fish & a light crispy beer batter served with homemade tartare sauce, lemon, chips & minted peas 10.95

Wild mushroom pasta with parmesan cheese (v) 10.50

Fox fish pie. Smoked haddock, salmon & king prawns in a white wine
and tarragon cream sauce, topped with cheesy mash & served with minted peas 11.95

Ciabatta(Monday – Saturday lunchtimes only)

Bacon, brie and cranberry sauce 7.00

Tuna Mayonnaise 5.50

Smoked salmon and sour cream 7.95

Tomato & Brie 5.50

Sausage and onion marmalade 7.50

All served with crisps and dressed salad

Please be aware that some dishes may contain nuts. All dishes on our menu are freshly prepared, so may take time.
If you have any dietary needs or allergies, please speak to your server.