“Great service and really good food”
The Fox Goes Free has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and hand picked fine wine. You can dine in seven different areas, including our stunning garden. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.
At the Fox Goes Free we make everything in our kitchens, from our homemade chips, breads and ice cream, the Chefs prepare everything to the highest quality.
Wherever possible our head chef Brendan Kirwan, will source local ingredients & farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.
On a Sunday the Fox Goes Free offers our very popular Roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around!
Please see below for our latest a la carte and bar menu.
Selection of home baked bread, olive oil, balsamic vinegar & marinated olives 7.50
Whole baked camembert, confit of garlic and toasted fingers 10.95
Mezze Platter of the day 10.95
Soup of the day served with homemade bread 4.95
Chicken liver parfait topped with smoked bacon lardons and sage butter served with toasted ciabatta 6.95
Home cured tarragon & dill salmon gravadlax served with watercress & Dijon mustard mayo 7.50
Baked Portobello mushroom stuffed with roasted red peppers, sun blushed tomatoes and cambozola 5.95
Crispy sweet chilli duck served on a kidney bean salsa 7.00
Risotto of the day 12.95/vegetarian risotto 9.50
Homemade pie of the day with homemade chips 12.50 *
Roasted chicken breast wrapped in parma ham, with lyonnaise potatoes & wholegrain mustard jus 13.50 *
Roasted butternut squash & leek puff pastry tart topped with a pesto cream sauce & served with herbed new potatoes 9.50 (V)
Fox fish pie; Smoked haddock, salmon & king prawns in a white wine
& tarragon cream sauce, topped with cheesy mash & served with minted peas 13.50
Pan-fried rib eye steak s/w confit tomato, rocket dressed with pesto, homemade chips & peppercorn sauce 18.50
Pan seared fillet of pork served with butternut squash & leek bubble and squeak with apple & cider cream sauce 14.95
Fish of the day- please see special board
All dishes with a * are served with seasonal vegetables
Roasted beetroot, red onion, goat cheese & pine nut salad with a balsamic glaze 6.75/10.25
Warm smoked chicken, smoked bacon & gambozola salad with a honey mustard dressing 7.25/11.25
Marinated Tuna nicoise salad served with olives, cherry tomato, new potato, boiled egg, fine beans and a herb dressing 7.25/12.75
Homemade beef bolognese served with tagliatelle topped with
grated parmesan 10.50
Home roasted honey mustard ham, free range eggs & chips 10.95
100% Homemade burger in a toasted seeded brioche bun brushed with pesto, gem lettuce, tomato, harissa mayonnaise & chips 10.50
Cumberland sausages served with mashed potatoes, red onion marmalade jus & vegetables 11.25
A crispy beer battered fresh fillet of fish served with tartare sauce, lemon, minted peas & chips 10.95
Tomato and basil tagliatelle pasta topped with parmesan cheese (V) 8.50
All dishes on our menu are freshly prepared, so may take time.
Please be aware that some dishes may contain nuts
If you have any dietary needs or allergies, please speak to your server.
A 10% service charge will be added to parties of 7 or more