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T:01243 811461 E: enquiries@thefoxgoesfree.com Charlton, Nr Goodwood, West Sussex PO18 0HU


“Great service and really good food”

The Fox Goes Free has long enjoyed a great reputation for pub cuisine, locally sourced delicious real ales and hand picked fine wine. You can dine in seven different areas, including our stunning garden. Enjoy home cooked bar meals and our daily changing a la carte menu with seasonal specials.

At the Fox Goes Free we make everything in our kitchens, from our homemade chips, breads and ice cream, the Chefs prepare everything to the highest quality.

Wherever possible our head chef Brendan Kirwan, will source local ingredients & farm fresh produce to create menus inspired by the seasons. He has always been passionate about preparing fantastic food.

On a Sunday the Fox Goes Free offers our very popular Roast menu which always includes four different meats for you to choose from, along with delicious roast potatoes, fluffy Yorkshire puddings, seasonal vegetables and the best homemade gravy around!

Please see below for our latest a la carte and bar menu.

To Share
Selection of home baked bread, olive oil, balsamic vinegar & marinated olives 7.50
Whole baked camembert, confit of garlic & toasted fingers 10.95
Mezze platter of sun blushed tomatoes, hummus, olives, a goats cheese & pesto salad served with toasted pitta bread 10.95

Soup of the day served with home baked bread - 4.95
Crispy calamari and confit chorizo sausage served with aioli - 6.50
Homemade game terrine served with pickled seasonal vegetables & toasted brioche - £7.50 (gf)
Beetroot cured salmon gravadlax served with local duck egg mayo & watercress salad – 7.75 (gf)
Crispy belly of pork served with celeriac, apple remoulade and a spiced cider & honey sauce - £7.00 (gf)
Half baked avocado stuffed with roasted red pepper & sun blushed tomatoes topped with cambozola & panko bread crumbs – 6.95 (Also served as a main dish with herbed new potatoes 9.95)

Risotto of the day 12.95 / Vegetarian risotto 9.50 (gf)
Chef’s homemade pie served with seasonal veg & homemade chips *– 12.50
Fox fish pie: smoked haddock, salmon & king prawns in a creamy white wine, dill & tarragon sauce topped with cheesy mash potato, served with seasonal vegetables* – 13.75 (gf)
8 oz rib eye steak served with slow roasted balsamic glazed plum tomatoes, caramelised onion, rocket & pesto salad, peppercorn sauce & homemade chips – 18.95 (gf)
Balsamic & mint marinated leg of lamb steak served with rosemary roasted new potatoes, red onion & port jus – 15.95 (gf)
Half guinea fowl with confit of leg, pan roasted breast served with lemon, sage stock & bubble and squeak 16.25 - (gf)
Fish - please see our daily fresh fish board
All dishes with * are served with seasonal vegetables
All dishes with (gf) next to it can be served with a gluten free alternative

Bar Menu
Homemade 100% beef burger served in a toasted brioche bun with pesto sauce mix baby leaf & sliced beef tomato, harissa mayo & homemade chips – 10.95 (gf)
Add, Smoked streaky bacon, mature cheddar cheese – 75p per topping
Crispy battered fresh fish & chips served with minted garden pea’s, wedge of lemon & homemade chunky tartare sauce – 11.50 (gf)
Mushroom stroganoff served with fresh herb rice - 10.95
Home cooked honey roasted gammon ham, fried Hallgate farm eggs & home made chips – 11.00 (gf)
Cumberland sausage, bubble & squeak, caramelised onion gravy & seasonal vegetables – 11.25
Creamy sun blushed tomato and pesto pasta, topped with grated parmesan cheese – 9.50

Smoked salmon, anchovy stuffed olives, capers , soft boiled egg & mixed baby leaf salad dressed in a home made pesto (gf)
Starter 7.50 Main 12.25
Roasted herb chicken, spicy chorizo sausage, smoked cheddar cheese & mixed baby leaf salad dressed in a honey & mustard dressing
Starter 7.25 Main 11.75
Spiced walnuts, trio of beetroot, red onion confit and grilled goats cheese & mixed baby leaf salad dressed in a balsamic and sun blush tomato oil
Starter 7.00 Main 10.95

Baked ciabatta or Greek flat bread
(Monday – Saturday lunchtimes only)

Chicken, bacon, lettuce, tomato & mayonnaise - 7.00 (gf)

Cumberland sausage & caramelized onion chutney – 6.75

Grilled beef tomato & cambozola with rocket and pesto – 6.25 (gf)

Smoked salmon, cream cheese & chive – 7.50 (gf)

Also can be served on gluten free bread
All served with dressed baby leaf salad
You can add homemade chips £1