A Fantastic Opportunity For Sous Chefs (March 2018)
We are a popular and extremely busy venue, set within the beautiful South Downs countryside, near to Goodwood and the historic town of Chichester.
We need experienced Sous Chefs to join our friendly and professional kitchen team. We offer seasonal British menus, with all fresh produce sourced from local suppliers. Our team produces fresh produce every day, so you will always be able to express your passion and interest for cooking.
You will need fresh food kitchen experience and the necessary qualifications to deliver great results.
In return we offer a competitive rate of pay, a bonus when targets are achieved and an equal share of gratuities.
If you want to be part of a professional team, working in a food led business, then please apply as soon as possible.
Due to the location you will need to have your own transport.
Email your CV through to email@example.com or call 01243 811461